15 Israeli Hamburger Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

If you are looking for a delicious and flavorful burger that will transport your taste buds to the vibrant streets of Tel Aviv, then look no further! This Israeli hamburger recipe is sure to be a hit with your family and friends. The combination of fresh ingredients and unique flavors will have everyone begging for seconds. So, let's get started on this mouth-watering journey of creating the perfect burger.

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1 of 20

Grilled Israeli Beef Kebabs

Main Ingredients: Ground Beef, Medium Onion, Minced Garlic, Minced Fresh
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Get ready to fire up your grill for these delicious and flavorful Grilled Israeli Beef Kebabs. The perfect combination of tender beef, colorful vegetables, and Mediterranean spices, these kebabs are a sure crowd-pleaser. The secret to the tender and juicy beef is marinating it in a special mix of spices and olive oil before grilling. Serve them with some hummus and pita bread for a complete meal that will transport you straight to the streets of Israel.
2 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Simple and Savory Beef Stroganoff recipe
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This classic Russian dish has become a staple in many households around the world. Tender strips of beef cooked in a creamy and flavorful sauce, served over a bed of egg noodles. It's a comfort food that is easy to make and always hits the spot. To add a twist to this traditional recipe, try using mushrooms or shallots for extra flavor and texture. Sour cream is a must-have ingredient in this dish, giving it a tangy and creamy finish. It's the perfect meal for a cozy night in with your loved ones.
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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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For a special occasion or a fancy dinner at home, these Braised Beef Short Ribs are a must-try. Slowly cooked in a rich and flavorful sauce, the meat becomes fall-off-the-bone tender and melts in your mouth. The key to achieving that perfect tenderness is to sear the ribs first and then braise them in red wine for a few hours. The result is a decadent and impressive dish that will leave your guests wanting more.
4 of 20

Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Slow Cooker Shredded Beef Enchiladas - Tastes Better From Scratch
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If you're craving some Mexican flavors, these Beef Enchiladas are the perfect choice. Soft tortillas filled with ground beef, black beans, and cheese, then topped with a homemade enchilada sauce and more cheese. They are then baked until the cheese is melted and bubbly, creating a mouthwatering dish that is a crowd favorite. Serve them with some salsa, guacamole, and sour cream for a complete Mexican feast.
5 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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Who doesn't love a good burger? This recipe for the Perfect Burger will have you forgetting about any other burger you've ever had. It's all about the perfectly seasoned beef patty and toasting the bun just right. Top it with some bacon, cheddar cheese, lettuce, tomato, and pickles for a classic and delicious burger. Don't forget the secret sauce, a combination of mayonnaise, ketchup, mustard, and pickled relish, for that extra burst of flavor.
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One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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One Pot Hamburger Stroganoff is a quick and easy recipe. Ground beef ...
For a quick and easy meal that doesn't skimp on flavor, try this One Pot Hamburger Stroganoff. It's a twist on the classic Beef Stroganoff, using ground beef instead of beef strips. This dish is made in one pot, making cleanup a breeze. The sour cream and dijon mustard give the creamy sauce a tangy and delicious kick. Serve it over some egg noodles or mashed potatoes for a filling and satisfying meal.
7 of 20

Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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If you're looking for a hearty and comforting meal, look no further than this Braised Beef recipe. The beef is slowly cooked in a rich and flavorful sauce with carrots, potatoes, and onions, resulting in a tender and flavorful dish that is perfect for a chilly evening. The leftovers are just as delicious and can be used to make a savory beef stew the next day.
8 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie (Beef, Turkey or Lamb) - Foodie And Wine
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Shepards Pie is a classic comfort food that can be made with various types of meat, such as beef, turkey, or lamb. The meat is cooked with vegetables and seasonings, then topped with a layer of creamy mashed potatoes and cheese. It's then baked until the top is golden brown and the filling is bubbling. This dish is perfect for using up leftover mashed potatoes and can be easily customized to your liking.
9 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate
This popular Vietnamese noodle soup is a flavorful and comforting dish that is perfect for any time of the year. The broth is made with beef bones, onions, and spices, then poured over rice noodles and topped with thinly sliced beef and fresh herbs. The result is a warm and hearty soup that will warm you up from the inside out. Don't forget to add some hoisin sauce and sriracha for extra flavor and spice.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a popular Italian dish that consists of thin slices of beef rolled up with garlic, breadcrumbs, cheese, and herbs, then simmered in a tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner. Serve it over some pasta or with a side of crusty Italian bread for soaking up all the delicious sauce.
11 of 20

Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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[homemade] Beef barley soup : r/food
Warm up on a cold day with a bowl of Homemade Beef Barley Soup. This hearty and nutritious soup is filled with beef, barley, carrots, celery, and potatoes, making it a complete meal in one bowl. The beef broth and spices give this soup a rich and flavorful base, while the barley adds a nice chewy texture. It's easy to make and can be enjoyed as a main course or as a starter.
12 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Classic Beef Stew - Smile Sandwich
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A classic Beef Stew is a staple in many households, and for good reason. It's a one-pot wonder that is packed with tender beef, potatoes, carrots, and other seasonal vegetables, all simmered in a beef broth until everything is tender and flavorful. This dish is perfect for those busy weeknights when you want a hearty meal without spending too much time in the kitchen.
13 of 20

Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne | RecipeTin Eats
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Pin on Tried and Tested Recipes (Thank you Chris!)
CHILLI CON CARNE - Chef's Pencil
Warm up with a big bowl of homemade Chilli Con Carne. This hearty and flavorful dish is made with ground beef, beans, tomatoes, and spices, creating a thick and hearty sauce that is perfect for dipping chips or topping on some rice. For extra heat, add some jalapenos or hot sauce. This dish is also great for meal prep, as it can be frozen and reheated for a quick and easy meal.
14 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic Beef Stew - Smile Sandwich
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Slow Cooker Irish Beef Stew Recipe - My Heavenly Recipes
This Classic Beef Stew is a no-fail recipe that will quickly become a family favorite. It's made with cubed beef, carrots, potatoes, and celery, all cooked in a rich and flavorful broth until everything is tender and delicious. The leftovers are just as good, making it a great dish to make ahead of time. Serve it with some crusty bread for dipping and soaking up all the flavorful sauce.
15 of 20

Instant Pot Beef And Broccoli

Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
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The Best Instant Pot Beef and Broccoli - S&SM
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If you're short on time but still want a delicious and healthy meal, this Instant Pot Beef And Broccoli is the way to go. The beef is cooked in a sweet and savory sauce, then mixed with fresh broccoli and served over some rice for a complete meal. The best part is that it only takes a few minutes to make in the Instant Pot, making it a perfect weeknight meal option.
16 of 20

Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
The BEST Irish Beef Stew (Stove, Crockpot or Instantpot) - Dinner, then ...
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If you don't have an Instant Pot, no worries. This Classic Stovetop Beef Stew is just as delicious and easy to make. All you need is a large pot and some patience as the beef slowly cooks and becomes tender and flavorful. The key to a good beef stew is letting it simmer for a few hours, allowing all the flavors to come together. Serve it with some crusty bread for the ultimate comfort food experience.
17 of 20

Easy Shepherd’s Pie

Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
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Easy Shepherd's Pie With Ground Beef (Dinner for Two) - Baking Mischief
For a quick and easy meal that everyone will love, try this Easy Shepherd's Pie. It's a simple and delicious dish made with ground beef, vegetables, and mashed potatoes, all baked together until the top is golden brown and crispy. It's the ultimate comfort food and can be easily customized with your favorite veggies or even a layer of cheese on top.
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Bulgogi – Korean Beef BBQ (불고기)

Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
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Best Bulgogi Beef Recipe (Video) - A Spicy Perspective
This traditional Korean dish is a must-try for any meat lover. Thin slices of beef are marinated in a sweet and savory sauce, then grilled to perfection. The result is a tender and flavorful dish that is perfect for a BBQ or dinner party. Serve it with some rice and kimchi for a complete Korean meal.
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Teriyaki Beef and Broccoli Stir Fry

Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
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For a quick and easy Asian-inspired dish, try this Teriyaki Beef and Broccoli Stir Fry. Thin slices of beef are cooked with broccoli and carrots in a homemade teriyaki sauce, then served over some rice. It's a healthy and delicious meal that can be made in less than 30 minutes. Feel free to add in any other vegetables you have on hand for added nutrition and flavor.
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Best Slow Cooker French Dip Sandwiches

Main Ingredients: Beef Chuck Roast, Olive Oil, French Rolls, Provolone
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If you're a fan of French dip sandwiches, you have to try this recipe for the Best Slow Cooker French Dip Sandwiches. The beef is cooked in a slow cooker with beef broth and seasonings, then shredded and served on a crusty baguette with some provolone cheese and a side of au jus for dipping. It's an easy and delicious meal that is perfect for a busy weeknight or a game day snack.

The Perfect Patty

To start off, the key to any good burger is the patty. For this Israeli hamburger, we are using a combination of ground beef and lamb to give the meat a rich and juicy flavor. Make sure to use fresh and high-quality meats for the best results. Combine the two meats in a bowl and mix in some finely chopped onions, garlic, and cilantro for added flavor. Don't be afraid to get your hands dirty and mix the ingredients together thoroughly.

Don't Forget the Spices

No Israeli burger is complete without a blend of spices that give it that distinct Middle Eastern taste. For this recipe, we are using a combination of cumin, paprika, coriander, and a dash of cinnamon. These spices add a depth of flavor to the meat and bring out the richness of the lamb. Be sure to sprinkle the spices evenly over the meat mixture and mix it in well.

The Perfect Shape

Once the meat mixture is thoroughly mixed, it's time to shape the patties. For this recipe, we recommend making thick and round patties to ensure that they cook evenly and retain their juiciness. Make sure to press down on the center of the patty with your thumb to prevent it from puffing up while cooking. The ideal thickness for the patty is about 1 inch.

Grilling the Burger

Now that the patties are ready, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grate to prevent the burgers from sticking. Place the patties on the grill and cook for about 4-5 minutes on each side for a medium-rare burger. Adjust the cooking time depending on how well done you prefer your burger.

Adding the Toppings

While the patties are cooking, let's prepare the toppings for our Israeli burger. We recommend using fresh and crisp vegetables such as lettuce, tomatoes, and cucumbers to add a refreshing crunch to the burger. You can also add some pickles and onion rings for an extra kick of flavor.

Serving Suggestions

To complete the Israeli hamburger experience, we recommend serving it on a toasted sesame seed bun with a generous spread of hummus and a drizzle of tahini sauce. You can also add some harissa for a spicy kick. Serve the burger with a side of Israeli salad and enjoy the explosion of flavors in every bite. With this Israeli hamburger recipe, you can now bring a taste of the Middle East to your own kitchen. So what are you waiting for? Fire up the grill and get ready to impress your guests with this delicious and unique burger. Trust us, they will be asking for the recipe in no time!
15 israeli hamburger recipe Unleash your inner chef!

Beef Stroganoff

yield: 4 total time: 30 minutes
4.5 Stars (26 reviews)
View Recipe

Ingredients

  • 2 cups noodles
  • 2 cups beef cooked or canned
  • 10 ounces cream of mushroom soup
  • 3/4 cup milk
  • 1 can mushrooms
  • 3/4 cup Greek yogurt OR sour cream
  • 1 tablespoon butter
  • salt
  • 1/4 cup onion chopped
  • pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 580 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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