18 Israeli Green Shakshuka Recipe You Must Try Them!
Published on: Apr 2, 2024
Israeli green shakshuka is a delicious and healthy twist on the classic Middle Eastern breakfast dish. With its vibrant colors and fresh flavors, it has become a popular choice for brunch or even a light dinner option. While the traditional shakshuka is made with a rich, spicy tomato sauce, this green version swaps out the tomatoes for an array of green vegetables and herbs. Not only is it a great way to incorporate more greens into your diet, but it also adds a unique and flavorful twist to a beloved dish. In this article, we will walk you through the steps of making this mouth-watering Israeli green shakshuka recipe.
Green shakshuka and the ultimate Israeli breakfast
Main Ingredients: Onion, Garlic Cloves, Mixed Greens, Jalapeno, Chilli
Shakshuka is a popular dish in Israel, and for good reason. It's a delicious and hearty breakfast dish that is packed with flavor and nutrients. But have you ever tried green shakshuka? This twist on the traditional recipe adds a healthy dose of greens to the mix, making it even more nutritious and delicious. Here are 12 amazing green shakshuka recipes that will change the way you think about breakfast.
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Green Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Jalapeno
Let's start with the classic green shakshuka recipe. This dish consists of eggs poached in a rich and flavorful sauce made with spinach, herbs, and spices. It's a great way to get your daily dose of greens and protein in one dish. Serve it with some crusty bread for a filling and satisfying breakfast.
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Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
If you want to stick to the traditional recipe, try making Israeli shakshuka with a twist. Instead of using red peppers, use green peppers for a different flavor profile. This dish also includes tomatoes, onions, and spices, making it a flavorful and colorful dish that is sure to impress.
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Green Shakshuka With Hummus
Main Ingredients: Feta Cheese, Parsley, Lemon Wedges, Extra Virgin Olive
For a creamy and protein-packed twist on green shakshuka, try adding a dollop of hummus to the mix. The hummus adds a rich and nutty flavor to the dish, making it even more satisfying. Serve it with some pita bread for a complete and delicious breakfast.
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Green Shakshuka With Feta
Main Ingredients: Large Onion, Garlic, Jalapeno Chile, Olive Oil, Fresh
Feta cheese adds a tangy and salty flavor to the already delicious green shakshuka. The combination of the creamy eggs, savory sauce, and crumbled feta creates a flavor explosion in your mouth. This dish is perfect for those who love a little extra cheese in their meals.
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Green Shakshuka with Garlic Bread
Main Ingredients: Mazola Corn Oil, Garlic Cloves, Yellow Onion, Ground
Who says you can't have garlic bread for breakfast? This version of green shakshuka is served with a side of crispy and garlicky bread, making it even more indulgent. The garlic bread is perfect for dipping into the sauce and soaking up all the flavors.
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Green Shakshuka with Chorizo & Feta
Main Ingredients: Brown Onion, Green Bell Pepper, Cavolo Nero, Baby
If you're a fan of spicy food, this green shakshuka recipe is for you. The addition of chorizo adds a kick of heat to the dish, and the feta cheese balances out the spiciness with its creamy and tangy flavor. This dish is perfect for those who like a little heat in their breakfast.
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Creamy Green Shakshuka with Rice
Main Ingredients: Cilantro, Parsley, Garlic, Jalapeno Pepper, Salt
For a heartier and more filling shakshuka, try adding some rice to the mix. The rice adds a creamy and chewy texture to the dish, making it even more satisfying. This version of green shakshuka is perfect for those who want a more substantial breakfast.
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Green Shakshuka with Tomatillo Sauce
Main Ingredients: Tomatillos, Onion, Jalapenos, Slab Bacon, Garlic, Extra
For a Mexican twist on green shakshuka, try making it with a tomatillo sauce. The tangy and slightly spicy sauce adds a new dimension of flavor to the dish. Serve it with some tortillas and avocado for a complete and delicious breakfast.
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Green Shakshuka with Kale & Collard Greens
Main Ingredients: Kale, Collard Greens, Olive Oil, Salt, Diced Yellow
If you're looking to add more greens to your diet, this recipe is perfect for you. Instead of just using spinach, this green shakshuka includes kale and collard greens as well. These hearty greens add a nice crunch and texture to the dish, making it even more nutritious and delicious.
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Shakshuka Yerukah (Green Shakshuka)
Main Ingredients: Olive Oil, Yellow Onions, Garlic, Frozen Chopped
This version of green shakshuka is inspired by the traditional Israeli dish called Shakshuka Yerukah. It includes a variety of herbs and spices, giving it a complex and delicious flavor. It's a great way to switch up your breakfast routine and try something new.
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Green Shakshuka W/ Smoky Socca
Main Ingredients: Tomatillos, Kale Leaves, Cilantro, Jalapeno Pepper
For a gluten-free option, try serving your green shakshuka with smoky socca. Socca is a type of flatbread made with chickpea flour, making it a healthier alternative to regular bread. The smoky flavor of the socca pairs perfectly with the flavorful and creamy green shakshuka.
Ingredients
For the sauce:
1/4 cup olive oil
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, finely chopped
1 green bell pepper, chopped
1 zucchini, chopped
1 cup fresh spinach
1 cup fresh parsley, chopped
1 cup fresh cilantro, chopped
1 cup fresh dill, chopped
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
For the eggs:
6 eggs
Salt and pepper to taste
Instructions
Step 1: Prepare the sauce
1. In a large skillet, heat olive oil over medium heat.
2. Add the onion, garlic, and jalapeno pepper and sauté until fragrant, about 2-3 minutes.
3. Add the green bell pepper and zucchini and cook for another 2-3 minutes.
4. Next, add the spinach, parsley, cilantro, and dill. Sauté until the greens are wilted, about 2-3 minutes.
5. Season with cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.
Step 2: Add the eggs
6. Using a spoon, make small wells in the sauce for the eggs.
7. Crack an egg into each well.
8. Season the eggs with salt and pepper.
9. Reduce the heat to low and cover the skillet with a lid. Let the eggs cook for 5-6 minutes or until the whites are set and the yolks are still runny.
Step 3: Serve and enjoy
10. Once the eggs are cooked, remove the skillet from heat.
11. Serve the Israeli green shakshuka hot, garnished with some extra herbs and a sprinkle of paprika.
12. Enjoy with a side of crusty bread or pita for dipping into the flavorful sauce.
Conclusion
This Israeli green shakshuka recipe is a must-try for anyone looking to add some variety to their breakfast routine. Packed with nutritious greens and herbs, it is a delicious and healthy way to start your day. Plus, it's easy to make and can be customized with your favorite vegetables and spices. So why not give this flavorful dish a try and see for yourself why it has become a staple in Israeli cuisine.
Green shakshuka and the ultimate Israeli breakfast
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