Another delicious variation of egg salad comes from Israel, a country known for its rich and diverse cuisine. Israeli egg salad is a simple yet flavorful dish that is commonly served as a breakfast or lunch option. It is also a popular picnic food due to its easy preparation and transportability. Let's take a closer look at this delightful dish and learn how to make it at home.
Main Ingredients: Hard Boiled Eggs, Nonfat Plain Greek Yogurt
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Main Ingredients: Large Egg, Mayonnaise, Chopped Celery, Chopped Green
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Main Ingredients: Hard Boiled Eggs, Light Mayo, Yellow Mustard, Salt
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Main Ingredients: Tuna, Hard Boiled Eggs, Green Onions, Celery
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Avocado Egg Salad
Main Ingredients: Boiled Eggs, Avocado, Lemon, Red Onion, Fresh Dill
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Main Ingredients: White Albacore Tuna Packed In Water, Light Mayonnaise
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Creamy Avocado Egg Salad
Main Ingredients: Avocado, Hard Boiled Eggs, Sour Cream, Fresh Lemon
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The Very Best Egg Salad
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Ground Mustard
Ingredients
What you'll need:
6 hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon whole grain mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red onion, finely diced
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
Instructions
Step 1: Prepare the eggs
Start by boiling 6 eggs for about 10 minutes, until they are hard-boiled. Once cooked, remove the eggs from the pot and let them cool down before peeling them. This will make it easier to handle and chop the eggs.
Step 2: Make the dressing
In a separate bowl, mix together the mayonnaise, whole grain mustard, honey, salt, and black pepper. This will create a creamy and tangy dressing for the egg salad.
Step 3: Chop the eggs
Peel and chop the hard-boiled eggs into small pieces. Add them to the dressing and mix well until all the eggs are coated.
Step 4: Add the vegetables
Next, add the diced red onion, cherry tomatoes, cucumber, feta cheese, and freshly chopped dill to the egg mixture. These ingredients will add crunch, color, and a burst of flavor to the salad.
Step 5: Serve and enjoy!
Your Israeli egg salad is now ready to be served. It can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or toast. This salad also pairs well with a side of fresh vegetables or pita bread. Refrigerate any leftovers for up to 3 days.
Why we love this recipe
What sets Israeli egg salad apart from other variations is the addition of Mediterranean-inspired ingredients like feta cheese and dill. These ingredients add a unique and delicious twist to the traditional egg salad. The combination of creamy, tangy, and crunchy textures make this dish a perfect balance of flavors. Plus, it's a great way to use up any leftover hard-boiled eggs. Give this recipe a try and add some Middle Eastern flair to your meal!
Israeli egg salad is a must-try dish for anyone looking to expand their egg salad repertoire. With its simple yet flavorful ingredients and easy preparation, it's a dish that is sure to become a staple in your kitchen. Bring some Mediterranean vibes to your next meal with this tasty and satisfying salad.
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