15 Israeli Couscous Soup Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Israeli couscous soup is a hearty and flavorful dish that is perfect for any time of the year. This recipe combines the traditional flavors of Israeli cuisine with the comforting warmth of a hearty soup. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this Israeli couscous soup recipe is sure to be a crowd-pleaser. So get ready to tantalize your taste buds and warm your soul with this delicious and nutritious soup.
Chicken Meatball Minestrone with Ras El Hanout and...
Main Ingredients: Ground Chicken, Panko Breadcrumbs, Grated Parmesan
This unique twist on traditional minestrone soup features flavorful chicken meatballs seasoned with Ras El Hanout, a Moroccan spice blend. The warm spices in the meatballs are complemented by a hearty broth filled with vegetables and Israeli couscous. This soup is perfect for a cozy night in, and the leftovers make for a delicious lunch the next day.
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Moroccan Spiced Pumpkin & Chickpea Stew
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
Pumpkin and chickpeas may not be the first ingredients that come to mind when you think of stew, but this Moroccan-inspired recipe will change that. The pumpkin adds a subtle sweetness to the dish while the Moroccan spices give it a warm and comforting flavor. Serve with a side of crusty bread to soak up every last drop of this delicious stew.
This classic Greek soup, also known as avgolemono, is a simple yet flavorful dish that is perfect for any time of year. The tangy lemon broth is filled with tender chicken and orzo pasta, creating a satisfying and comforting meal. This soup is a staple in Greek households and is sure to become a favorite in yours as well.
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Easy Chickpea Soup
Main Ingredients: Olive Oil, Garlic Cloves, Sweet Onion, Large Carrots
This vegetarian soup is full of protein and flavor, making it a perfect option for a quick and healthy meal. The chickpeas add a hearty texture while the Italian herbs give it a savory and comforting taste. Serve with a side of crusty bread for a satisfying lunch or light dinner.
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Moroccan Tomato Couscous Chickpea Soup
Main Ingredients: Couscous, Olive Oil, Sweet Onion, Garlic Cloves, Celery
This vibrant soup is filled with the flavors of Morocco, including warm spices, chickpeas, and couscous. The addition of diced tomatoes adds a burst of freshness to the dish, making it a perfect option for a light and healthy meal. This soup is also vegan, making it a great option for those with dietary restrictions.
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Delicata Squash, Israeli Couscous and Spinach Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Fresh Thyme
This soup is a delicious combination of fall flavors and comforting ingredients. The delicata squash adds a subtle sweetness to the dish, while the Israeli couscous gives it a hearty texture. The addition of spinach provides a dose of healthy greens, making this soup a well-rounded and satisfying meal.
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Vegetarian Magiritsa (Greek Easter Soup)
Main Ingredients: Crimini Mushrooms, Leek, Olive Oil, Garlic, Vegetable
This Greek Easter soup is traditionally made with lamb, but this vegetarian version is just as delicious. The broth is flavored with dill and lemon, giving it a bright and tangy taste. The rice and chickpeas add a satisfying texture to the soup, making it a perfect option for a light and flavorful meal.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're a fan of seafood, then this soup is a must-try. The broth is filled with the flavors of Sicily, including garlic, tomatoes, and white wine. The addition of seafood such as shrimp, mussels, and clams makes this soup a decadent and satisfying meal. Serve with a side of crusty bread for dipping.
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North African Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Ground
This hearty and flavorful soup is inspired by the flavors of North Africa. The broth is filled with warm spices, chicken, and chickpeas, creating a satisfying and comforting dish. The addition of couscous adds a unique twist and makes this soup a meal on its own.
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Moroccan Meatball Couscous Soup
Main Ingredients: Ground Coriander, Curry Powder, Ground Turmeric, Ground
This soup features tender meatballs seasoned with Moroccan spices, swimming in a hearty broth filled with couscous and vegetables. The warm and comforting flavors of this dish are sure to satisfy your taste buds and keep you warm on a cold night. Serve with a side of crusty bread for a complete meal.
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Moroccan Vegetable Soup
Main Ingredients: Olive Oil, Red Onion, Celery, Carrot, Ground Cumin
This vegan soup is filled with a variety of vegetables and warm spices, making it a healthy and flavorful option. The addition of chickpeas adds a boost of protein, making this soup a well-rounded and satisfying meal. Serve with a sprinkle of fresh herbs for added flavor.
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Couscous Soup
Main Ingredients: Chopped Tomatoes, Olive Oil, Ground Coriander, Caraway
This simple and quick soup is perfect for a busy weeknight. The broth is flavored with Mediterranean herbs, and the addition of couscous and chicken make it a filling and satisfying meal. Customize with your favorite vegetables for a personalized touch.
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Cheesy Chicken Enchilada Soup with Couscous
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Low Sodium Chicken
This soup is a delicious combination of two classic dishes - chicken enchiladas and soup. The broth is filled with warm and comforting flavors, while the couscous adds a unique twist to the dish. Top with shredded cheese for a cheesy and satisfying meal.
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Italian Wedding Soup new
Main Ingredients: Chicken Thighs, Water, Chicken Broth, Carrots, Celery
This soup is a classic Italian dish, featuring tender meatballs, spinach, and orzo pasta in a flavorful broth. The addition of parmesan cheese adds a rich and savory flavor to the dish. Serve with a sprinkle of fresh herbs for added freshness.
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Ginger and Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Ginger, Water
This vegetarian soup is filled with warm and comforting flavors, thanks to the addition of ginger and turmeric. The lentils add a hearty texture to the dish, making it a satisfying and healthy meal. Serve with a side of crusty bread for dipping.
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Lemon Chicken Soup
Main Ingredients: Olive Oil, Onion, Sliced Carrots, Garlic Cloves
This soup is a refreshing and healthy twist on traditional chicken noodle soup. The broth is flavored with lemon and dill, giving it a bright and tangy taste. The addition of chicken and egg noodles makes this a satisfying and comforting meal.
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Spicy Roasted Tomato Soup with Couscous
Main Ingredients: Roma Tomatoes, Olive Oil, Medium Onion, Garlic Cloves
This soup is a delicious and hearty option for tomato lovers. The tomatoes are roasted to bring out their natural sweetness, while the spices add a kick of heat to the dish. The addition of couscous makes this soup a filling and satisfying meal.
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Moroccan Butternut Chicken Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Cumin, Canela
This soup is a delicious way to enjoy butternut squash in a warm and comforting dish. The broth is flavored with Moroccan spices, and the addition of chicken and couscous make this soup a well-balanced and satisfying meal. Serve with a sprinkle of fresh herbs for added flavor.
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Chicken Noodle Soup
Main Ingredients: Olive Oil, Medium Onion, Medium Carrots, Celery Ribs
This classic soup is a comforting and satisfying meal that is perfect for any time of year. The tender chicken and egg noodles are swimming in a flavorful broth, creating a warm and comforting dish. This soup is also great for those feeling under the weather, as it is known for its healing properties.
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Chicken and Couscous Soup
Main Ingredients: Chicken, Chicken Stock, Broth, Couscous, Broccoli
This soup is a hearty and flavorful option for chicken lovers. The tender chicken is simmered in a broth filled with Mediterranean spices and couscous, creating a warm and satisfying meal. Serve with a side of crusty bread for dipping.
Ingredients
For the Soup:
1 cup Israeli couscous
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 red bell pepper, diced
1 zucchini, diced
6 cups chicken or vegetable broth
1 can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper, to taste
For the Meatballs:
1/2 pound ground beef or turkey
1/4 cup bread crumbs
1 egg
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 2-3 minutes.
Add the diced carrot, celery, red bell pepper, and zucchini to the pot and cook for an additional 5 minutes.
Pour in the chicken or vegetable broth and diced tomatoes, and bring to a boil.
Add the dried thyme, oregano, paprika, cumin, salt, and pepper to the pot and stir well.
Reduce the heat to medium-low and let the soup simmer for 10 minutes.
While the soup is simmering, prepare the meatballs. In a bowl, mix together the ground beef or turkey, bread crumbs, egg, Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper.
Roll the mixture into small balls, about 1 inch in diameter.
Add the meatballs to the soup and cook for an additional 10 minutes, or until they are cooked through.
In a separate pot, cook the Israeli couscous according to package instructions.
Once the couscous is cooked, add it to the soup and let it simmer for an additional 5 minutes.
Taste the soup and adjust seasoning, if needed.
Serve hot and enjoy your delicious Israeli couscous soup!
Why Israeli Couscous?
Israeli couscous, also known as pearl couscous, is a type of pasta that has a slightly chewy texture and a nutty flavor. It is a versatile ingredient that can be used in a variety of dishes, including soups, salads, and main courses. In this soup recipe, the Israeli couscous adds a heartiness and depth of flavor that makes this soup a satisfying meal on its own. It also contains more protein and fiber than traditional couscous, making it a healthier option.
Customize Your Soup
This Israeli couscous soup recipe is highly customizable. You can add any vegetables that you have on hand or switch up the spices to suit your taste preferences. You can also make it vegetarian by using vegetable broth and omitting the meatballs. And if you want to make it even heartier, you can add some cooked chicken or chickpeas to the soup.
So next time you are craving a warm and comforting meal, try this Israeli couscous soup recipe. It is easy to make, packed with delicious flavors, and perfect for a cozy night at home. Enjoy!
