16 Israeli Couscous Shrimp Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Israeli couscous and shrimp make for a perfect combination in this delicious and easy-to-make recipe. The tender and chewy pearls of couscous paired with succulent shrimp create a dish that is bursting with flavor and texture. This Israeli couscous shrimp recipe is a must-try for any seafood lover or anyone looking to add a new dish to their repertoire. So, let's dive in and learn how to make this mouth-watering dish!

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Ingredients

For the couscous:

1 cup Israeli couscous
1 1/2 cups chicken or vegetable broth
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

For the shrimp:

1 pound medium shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Instructions

Step 1: Cook the couscous

1. In a medium-sized pot, heat the olive oil over medium heat. 2. Add the couscous and stir constantly for about 2 minutes, until it starts to lightly toast. 3. Add the broth, salt, and pepper and bring to a boil. 4. Reduce the heat to low, cover, and let it simmer for 10-12 minutes, until all the broth has been absorbed. 5. Remove from heat and let it sit for 5 minutes. 6. Fluff the couscous with a fork and stir in the chopped parsley.

Step 2: Prepare the shrimp

1. In a large skillet, heat olive oil over medium-high heat. 2. Add the minced garlic and cook for about 30 seconds, until fragrant. 3. Add the shrimp, salt, black pepper, and red pepper flakes. 4. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and is fully cooked.

Step 3: Combine the couscous and shrimp

1. Add the cooked shrimp to the pot of couscous. 2. Stir until everything is well combined and heated through. 3. Taste and adjust the seasoning if needed.

Serving Suggestions

This Israeli couscous shrimp recipe can be served as a main dish or as a side dish. You can also pair it with a refreshing salad or some grilled vegetables for a complete meal. This dish is also great for meal prep, as it can be stored in the fridge for up to 3 days and reheated for a quick and delicious lunch or dinner. In conclusion, this Israeli couscous shrimp recipe is a must-try for anyone looking for a flavorful and easy-to-make dish. With just a few simple ingredients, you can create a meal that is sure to impress. So, what are you waiting for? Head to the kitchen and give this recipe a try today!