20 Israeli Couscous Salad Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Israeli couscous salad is a delicious and versatile dish that is perfect for any occasion. This recipe is a wonderful combination of Mediterranean flavors and textures, making it a crowd-pleaser at parties and potlucks. Whether you are a seasoned cook or a beginner in the kitchen, this salad is easy to make and sure to impress. So, let's dive in and discover the secrets to creating a tasty and healthy Israeli couscous salad!

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Israeli Couscous Salad with Roasted Vegetables

Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
Israeli Pearl Couscous Salad with Feta and Mint | Well Plated by Erin
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Elevate your salad game with this delicious Israeli couscous salad featuring a medley of roasted vegetables. The nutty and chewy texture of the couscous pairs perfectly with the tender and caramelized veggies, creating a flavorful and satisfying dish.
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If you're looking for a versatile and tasty salad, look no further than Israeli couscous salad. This salad can be customized with your favorite veggies, proteins, and dressings, making it a go-to meal for any occasion. Plus, the small and round couscous pearls add a unique and interesting texture to the dish.
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Mediterranean Israeli Couscous Salad

Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
Israeli Pearl Couscous Salad with Feta and Mint | Well Plated by Erin
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Transport your taste buds to the sunny shores of the Mediterranean with this refreshing Israeli couscous salad. Packed with colorful veggies, olives, and tangy feta cheese, this salad is bursting with flavor and nutrients. Serve it as a side dish or add some protein to make it a complete meal.
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3-Bean Israeli Couscous Salad

Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
Recipe: 3-Bean Israeli Couscous Salad | Recipe | Couscous salad recipes ...
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This hearty and protein-packed salad is a great way to use up leftover beans and grains. The combination of three different beans with Israeli couscous creates a filling and nutritious dish, perfect for a quick lunch or a light dinner.
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Chopped Israeli Couscous Salad

Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
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For a twist on the classic chopped salad, try using Israeli couscous instead of lettuce. The small and round couscous pearls add a fun and playful element to the salad, while still providing a satisfying crunch. Top it off with your favorite dressing and enjoy a tasty and colorful meal.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad

Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
Brussels Sprout and Sweet Potato Israeli Couscous Salad Pearl Couscous ...
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This hearty and seasonal salad is perfect for fall and winter months. The combination of roasted Brussels sprouts and sweet potatoes with Israeli couscous creates a warm and comforting dish, perfect for cold days. Add some cranberries and pecans for a touch of sweetness and crunch.
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Spicy Israeli Couscous Salad

Main Ingredients: Israeli Couscous, Water, Olive Oil, Sambal Oelek
This Israeli Couscous Salad Is a Mediterranean Diet Dream | Recipe ...
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Looking for a salad with a bit of a kick? This spicy Israeli couscous salad is for you. The addition of jalapeno peppers, red onion, and hot sauce adds a burst of heat and flavor to this dish. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Curried Israeli Couscous Salad

Main Ingredients: Israeli Couscous, Vegan Mayo, Curry Powder, Fresh Lemon
For a unique and flavorful twist, try a curried Israeli couscous salad. The warm and fragrant spices of curry powder add a bold and exotic flavor to the dish, while the juicy raisins and crunchy almonds add a touch of sweetness and texture. Serve it as a side dish or add some chickpeas for a vegetarian option.
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Greek Israeli Couscous Salad

Main Ingredients: Water, Pearl Couscous, Grape Tomatoes, Yellow Bell
Couscous Salad with Feta and Lemon Dressing – WellPlated.com
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Fall Israeli Couscous Salad | SoupAddict.com
Transport yourself to the Mediterranean with this delicious and colorful Greek Israeli couscous salad. With the classic Greek flavors of olives, feta cheese, and fresh herbs, this salad is a refreshing and healthy option for any occasion. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Summer Israeli Couscous Salad

Main Ingredients: Olive Oil, Balsamic Vinegar, Paprika, Kosher Salt
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This light and refreshing salad is perfect for hot summer days. With juicy watermelon, crisp cucumber, and tangy feta cheese, this Israeli couscous salad is a great way to beat the heat and enjoy a healthy and tasty meal. Add some grilled shrimp or chicken for a protein boost.
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Israeli Couscous Salad with Feta

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Kosher Salt
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Feta cheese adds a tangy and salty kick to any dish, and this Israeli couscous salad is no exception. The creamy and crumbly cheese pairs perfectly with the nutty and chewy texture of the couscous, creating a delicious and satisfying salad. Add some fresh herbs and veggies for a burst of freshness and color.
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Israeli Couscous Salad with Salmon

Main Ingredients: Water, Israeli Couscous, Olive Oil, Salmon Fillets, Sea
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For a protein-packed and nutritious meal, try this Israeli couscous salad with salmon. The tender and flaky salmon adds a rich and savory element to the dish, while the couscous and veggies provide a satisfying crunch. Drizzle with a lemon-dill dressing for a burst of flavor.
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Warm Cauliflower & Israeli Couscous Salad

Main Ingredients: Olive Oil, Cooking Spray, Cauliflower, Halved Kalamata
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This warm and comforting salad is perfect for colder days. The combination of roasted cauliflower, Israeli couscous, and chickpeas creates a filling and nutritious dish, while the warm and fragrant spices add a cozy and comforting touch. Top it off with a creamy tahini dressing for a burst of flavor.
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Fully Loaded Israeli Couscous Salad

Main Ingredients: Israeli Couscous, Chicken Broth, Dried Barberries
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For a salad that's packed with flavor and nutrients, try this fully loaded Israeli couscous salad. With a variety of veggies, proteins, and grains, this salad is a complete meal in itself. The different textures and flavors make every bite a delicious and satisfying experience.

The Ingredients You Will Need

1. Israeli Couscous

The star of this salad is, of course, the Israeli couscous. It is a type of pasta made from semolina flour that has a unique round shape and chewy texture. It is commonly used in Mediterranean and Middle Eastern cuisines and is a great alternative to traditional pasta or rice. Look for it in the pasta or international food section of your grocery store.

2. Fresh Vegetables

To add color, crunch, and nutrition to your salad, you will need a variety of fresh vegetables. This recipe calls for bell peppers, cucumbers, cherry tomatoes, and red onions, but feel free to add your favorite vegetables to personalize the dish.

3. Feta Cheese

The feta cheese in this salad adds a salty and tangy flavor that complements the vegetables and couscous perfectly. You can substitute it with other types of cheese, such as goat cheese or mozzarella, if you prefer.

4. Lemon and Herbs

To bring a refreshing and zesty taste to the salad, you will need lemon juice and fresh herbs. The lemon juice adds a tangy kick, while the herbs, such as parsley and mint, add a burst of freshness.

5. Olive Oil

Last but not least, you will need olive oil to make the dressing for the salad. It not only adds flavor but also helps to bind all the ingredients together.

Putting It All Together

To make this delicious Israeli couscous salad, start by cooking the couscous according to the package instructions. While it's cooking, chop the vegetables and mix them together in a large bowl. In a separate small bowl, whisk together the lemon juice, olive oil, and herbs to make the dressing. Once the couscous is cooked, let it cool for a few minutes before adding it to the vegetable mixture. Pour the dressing over the salad and toss everything together until well combined. Finally, crumble the feta cheese on top and give it one final toss.

Enjoying Your Israeli Couscous Salad

This salad can be served warm or cold, making it perfect for any season. It can also be served as a side dish or a main course, depending on your preference. The best part about this recipe is that it is completely customizable, so feel free to add your favorite ingredients or make adjustments to suit your taste buds. So, give this Israeli couscous salad a try and impress your family and friends with your culinary skills!
20 israeli couscous salad recipe Dive into deliciousness!

Israeli Couscous Salad with Roasted Vegetables

yield: 5 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 eggplant small, chopped
  • 1 zucchini small, chopped
  • 1 yellow squash small, chopped
  • 1 red pepper chopped, seeds removed
  • 1 red onion small, chopped
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 cups water
  • 1 pinch salt
  • 1 1/2 cups couscous dry Israeli
  • 1/4 cup basil chopped
  • 1/3 cup feta cheese
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • 1/2 cup olive oil
  • freshly ground pepper Salt and

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 10 milligrams
  • Fat : 30 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 350 milligrams
  • Sugar : 9 grams
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