20 Israeli Couscous Recipe Side Dish Dive Into Deliciousness!
Published on: Apr 2, 2024
Israeli couscous is a versatile and easy-to-make side dish that is perfect for any meal. This traditional Middle Eastern dish, also known as "ptitim" or "pearl couscous," is made from small balls of toasted pasta and can be served hot or cold. Not only is it a delicious addition to any meal, but it also provides a great source of fiber and protein. In this article, we will explore a mouth-watering Israeli couscous recipe that is sure to impress your family and friends.
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
Take your beer can chicken to the next level by serving it with a side of Israeli couscous and grilled vegetables. The combination of the juicy chicken and the flavorful couscous and veggies will have your taste buds dancing.
Start by preparing your couscous according to the package instructions. While it cooks, toss some bell peppers, zucchini, and red onions in a little bit of olive oil and seasoning of your choice. Grill them until they are slightly charred and tender.
Once your couscous is done, mix in some chopped fresh herbs, like parsley or mint, for added freshness. Serve your grilled vegetables on top of the couscous and enjoy!
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
This hearty and flavorful dish is perfect for a cozy night in. Start by roasting some cherry tomatoes in the oven until they are soft and slightly caramelized. In a separate pan, cook some Israeli couscous in chicken or vegetable broth for added flavor.
Once the couscous is cooked, mix in the roasted tomatoes and some chopped fresh basil. For an extra kick, add some red pepper flakes or a sprinkle of cayenne pepper. Serve with a side of crusty bread to soak up all the delicious sauce.
This salad is a great way to incorporate some healthy greens into your beer can chicken meal. Start by roasting some diced sweet potatoes in the oven until they are tender. In a separate pan, cook some Israeli couscous in chicken or vegetable broth.
While the couscous is cooking, shred some Brussels sprouts and mix them with the cooked sweet potatoes. Once the couscous is done, mix it in with the vegetables and add a simple vinaigrette dressing made with olive oil, lemon juice, and Dijon mustard. Serve chilled or at room temperature.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This dish is a perfect balance of flavors and textures. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some green beans and chopped onion until they are slightly softened.
Once the couscous is done, mix it in with the green beans and onion. Add in some crumbled feta cheese and raisins for a salty and sweet combination. Top it off with a sprinkle of chopped fresh parsley for added freshness.
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Israeli Couscous with Green Beans, Feta, and Raisins
Main Ingredients: Salt, Pepper, Couscous, Green Beans, Cucumber, Crumbled
If you're a mushroom lover, this dish is for you. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some sliced mushrooms in butter until they are soft and slightly caramelized.
Mix the cooked couscous with the sautéed mushrooms and add a generous sprinkle of grated Parmesan cheese. The creamy and earthy flavors of the mushrooms will pair perfectly with the nutty flavor of the couscous.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This dish is bursting with garlicky flavor and is a great side to pair with your beer can chicken. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some minced garlic in olive oil until fragrant.
Add the cooked couscous to the pan with the garlic and mix well. Add in some chopped fresh herbs, like parsley or thyme, and a squeeze of lemon juice for added freshness. Top it off with a sprinkle of grated Parmesan cheese for a savory finish.
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Israeli Couscous with Roasted Eggplant and...
Main Ingredients: Vegetable Oil Spray, Eggplants, Extra Virgin Olive Oil
This light and refreshing pilaf is perfect for a summer barbecue. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some diced bell peppers, onion, and zucchini until they are slightly softened.
Once the couscous is done, mix it in with the cooked vegetables and add a simple dressing made with olive oil, red wine vinegar, and honey. Top it off with some chopped fresh herbs, like basil or parsley, for added flavor.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This dish is a great way to incorporate some greens into your meal. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some sliced mushrooms and chopped spinach until they are wilted.
Mix the cooked couscous with the sautéed vegetables and add a squeeze of lemon juice for added freshness. For an extra kick, add some red pepper flakes or a sprinkle of cayenne pepper. Serve as a side dish or add some protein, like grilled shrimp or chicken, for a complete meal.
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Israeli Couscous Summer Pilaf
Main Ingredients: Israeli Couscous, Cucumber, Celery, Scallions, Fresh
This simple yet flavorful dish is a great side to pair with your beer can chicken. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some sliced shallots in olive oil until they are slightly caramelized.
Mix the cooked couscous with the caramelized shallots and add a generous amount of chopped fresh parsley for added flavor and a pop of color. Serve warm or at room temperature.
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Israeli Couscous with Spinach and Mushrooms
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Portobello
This dish is bright and refreshing, perfect for a summer meal. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some minced garlic in olive oil until fragrant.
Add the cooked couscous to the pan with the garlic and mix well. Squeeze in the juice of one lemon and add some lemon zest for added flavor. Top it off with some chopped fresh herbs, like thyme or basil, for added freshness.
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Israeli Couscous with Parsley and Shallots
Main Ingredients: Coarse Salt, Couscous, Olive Oil, Shallots, Fresh
This dish is a great balance of sweet and savory flavors. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some chopped onion and cranberries in olive oil until the cranberries are slightly softened.
Mix the cooked couscous with the cranberry and onion mixture and add in some chopped fresh parsley. Squeeze in the juice of one orange for a burst of citrus flavor. Serve warm or at room temperature.
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Lemon Infused Israeli Couscous
Main Ingredients: Israeli Couscous, Butter, Shallot, Lemon, Chicken
This hearty and nutritious dish is a great way to add some greens to your meal. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some chopped chard until it is wilted.
Mix the cooked couscous with the sautéed chard and add a sprinkle of grated Parmesan cheese for added flavor. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
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Cranberry Orange Israeli Couscous
Main Ingredients: Israeli Couscous, Chopped Pecans, Dried Cranberries
If you're looking for a healthier option, try using whole wheat Israeli couscous in your recipes. Cook the couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some diced bell peppers, onion, and zucchini until they are slightly softened.
Mix the cooked couscous with the cooked vegetables and add a simple vinaigrette dressing made with olive oil, red wine vinegar, and Dijon mustard. Top it off with some chopped fresh herbs, like parsley or thyme, for added flavor.
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Israeli Couscous with Chard
Main Ingredients: Chicken Broth, Israeli Couscous, Olive Oil, Garlic
This dish is perfect for mushroom lovers. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some sliced mushrooms and chopped onions until they are soft and slightly caramelized.
Mix the cooked couscous with the sautéed mushrooms and onions and add a sprinkle of grated Parmesan cheese. Serve as a side dish or add some protein, like grilled chicken or shrimp, for a complete meal.
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Whole Wheat Israeli Couscous
Main Ingredients: Min, Whole Wheat Israeli Couscous, Toast, Stock, Oil
This dish is a great way to add some colorful vegetables to your meal. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some diced bell peppers, onion, and zucchini until they are slightly softened.
Mix the cooked couscous with the cooked vegetables and add a simple dressing made with olive oil, lemon juice, and honey. Top it off with some chopped fresh herbs, like basil or parsley, for added flavor.
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Israeli Couscous with Mushrooms and Onions
Main Ingredients: Olive Oil, Onion, White Mushrooms, Israeli Couscous
This dish is full of rich and savory flavors. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some sliced onions in butter until they are soft and caramelized.
Mix the cooked couscous with the caramelized onions and add a sprinkle of grated Parmesan cheese for added flavor. Serve as a side dish or add some protein, like grilled chicken or shrimp, for a complete meal.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This indulgent dish is perfect for a special occasion. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, sauté some sliced mushrooms in butter until they are soft and slightly caramelized.
Mix the cooked couscous with the sautéed mushrooms and add a creamy sauce made with cream, Parmesan cheese, and some chopped fresh herbs, like thyme or parsley. Serve as a side dish or add some protein, like grilled chicken or shrimp, for a complete meal.
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Israeli Couscous with Caramelized Onions
Main Ingredients: Israeli Couscous, Water, Evoo, Red Onion, Fresh
This dish is bursting with fragrant rosemary and savory Parmesan cheese. Cook your Israeli couscous in chicken or vegetable broth until it is tender. In a separate pan, cook some minced garlic in olive oil until fragrant.
Add the cooked couscous to the pan with the garlic and mix well. Add in some chopped fresh rosemary and a generous sprinkle of grated Parmesan cheese. Serve warm or at room temperature.
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Creamy Mushroom and Israeli Couscous
Main Ingredients: Pearl Couscous, Cool Water, Cremini Mushrooms, Small
This dish is perfect for a summer barbecue. Start by preparing your couscous according to the package instructions. While it cooks, toss some bell peppers, zucchini, and red onions in a little bit of olive oil and seasoning of your choice. Grill them until they are slightly charred and tender.
Once your couscous is done, mix in some crumbled feta cheese and chopped fresh herbs, like parsley or mint, for added freshness. Serve your grilled vegetables on top of the couscous and enjoy!
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Rosemary and Parmesan Israeli Couscous
Main Ingredients: Olive Oil, Small Onion, Garlic, Rosemary Sprigs
This dish is full of rich and flavorful Mediterranean flavors. Start by roasting some diced eggplant and cherry tomatoes in the oven until they are soft and slightly caramelized. In a separate pan, cook some Israeli couscous in chicken or vegetable broth for added flavor.
Once the couscous is done, mix in the roasted eggplant and tomatoes. Add in some chopped fresh herbs, like parsley or oregano, for added freshness. Serve as a side dish or add some protein, like grilled chicken or lamb, for a complete meal.
Ingredients:
To make this Israeli couscous recipe, you will need:
1 cup Israeli couscous
1 ½ cups chicken or vegetable broth
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup chopped fresh parsley
1 cup chopped fresh mint
1 lemon, juiced
Salt and pepper to taste
Instructions:
Step 1: Prepare the Couscous
First, in a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent, about 5 minutes.
Next, add the Israeli couscous to the pan and stir constantly for about 2 minutes. This will help toast the couscous and give it a deeper, nuttier flavor.
Step 2: Cook the Couscous
After toasting the couscous, add the chicken or vegetable broth to the pan and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 12-15 minutes, or until all the liquid has been absorbed.
Step 3: Add the Flavor
Once the couscous is cooked, remove it from the heat and fluff it with a fork. Then, add the halved cherry tomatoes, chopped parsley, and chopped mint to the pan and mix well. The heat from the couscous will slightly wilt the herbs, releasing their delicious flavors.
Next, squeeze the juice of a whole lemon over the couscous and mix well. The tangy citrus will add a refreshing touch to the dish.
Step 4: Season and Serve
Finally, add salt and pepper to taste and give the couscous one final mix. Serve the dish hot or cold as a side dish or add your choice of protein, such as grilled chicken or shrimp, for a complete meal.
Conclusion:
This Israeli couscous recipe is a simple yet flavorful side dish that is perfect for any occasion. With just a few ingredients, you can create a delicious and nutritious dish that will surely be a crowd-pleaser. So next time you are looking for a side dish to accompany your meal, give this Israeli couscous recipe a try and impress your guests with your culinary skills.
