18 Israeli Couscous Recipe Parmesan You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a delicious and easy-to-make dish, then look no further than this Israeli couscous recipe with parmesan. This dish is a perfect blend of Mediterranean and Italian flavors, making it a flavorful and comforting meal. With its small, spherical grains and nutty taste, Israeli couscous is a popular ingredient in various dishes. But when paired with the sharp and salty taste of parmesan cheese, it takes this humble grain to a whole new level. So, let's dive into this delectable recipe and learn how to create a mouth-watering Israeli couscous dish with parmesan cheese.
Main Ingredients: Water, Salt, Israeli Couscous, Asparagus Spears, Olive
This refreshing salad combines the nutty taste of Israeli couscous with the crispness of roasted asparagus and the tanginess of feta cheese. It's the perfect side dish for a summer BBQ or a light lunch on its own. The bright colors and flavors will make it a crowd-pleaser at any gathering.
2of 20
Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
Enhance the flavor of your Israeli couscous with a touch of lemon. The citrusy notes add a refreshing twist to this already delicious dish. You can serve it as a side dish or add some protein and veggies to make it a complete meal. Either way, the lemon-infused Israeli couscous is sure to be a hit.
3of 20
Rosemary and Parmesan Israeli Couscous
Main Ingredients: Olive Oil, Small Onion, Garlic, Rosemary Sprigs
For a savory and comforting version of Israeli couscous, try adding some rosemary and parmesan cheese to the mix. The earthy flavor of the rosemary and the nuttiness of the parmesan cheese elevate the taste of this dish. It pairs well with grilled meats or roasted vegetables for a hearty and satisfying meal.
4of 20
Israeli Couscous Risotto With Spinach and Parmesan...
Main Ingredients: Olive Oil, Small Yellow Onion, Israeli Couscous
If you love risotto but don't have the time to stir and babysit the pot, try this Israeli couscous version. The tiny pearls of couscous mimic the creamy texture of risotto, and the addition of spinach and parmesan cheese makes it a well-rounded dish. It's a great way to sneak in some greens into your meal.
5of 20
Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
Add some bold flavors to your Israeli couscous with a generous amount of garlic. The aromatic herb adds a depth of flavor to the couscous, making it a delicious side dish or a base for a protein-packed meal. You can also add some veggies or protein to make it a one-pot wonder.
This simple Israeli couscous salad is a staple in many Mediterranean-inspired cuisines. It's light, refreshing, and packed with flavor. You can customize it based on your preferences by adding your favorite veggies, herbs, or protein. It's a great way to use up any leftover ingredients and create a delicious and healthy meal.
7of 20
Lemon Infused Israeli Couscous
Main Ingredients: Israeli Couscous, Butter, Shallot, Lemon, Chicken
For a more subtle lemon flavor, infuse your Israeli couscous with lemon juice and zest while cooking. This method ensures that every bite is bursting with a hint of citrus without being overpowering. You can serve it as a side dish or mix in some roasted vegetables for a balanced and flavorful meal.
8of 20
NUTRITION – Roasted Vegetable Israeli Couscous
Main Ingredients: Israeli Couscous, Vegetable Stock, Olive Oil, Red
This nutritious and wholesome dish combines the goodness of Israeli couscous with a variety of roasted vegetables. You can use whatever veggies you have on hand, making it a versatile and budget-friendly meal. It's high in fiber, vitamins, and minerals, making it a perfect choice for a healthy and balanced diet.
9of 20
Lemon Israeli Couscous with Radicchio
Main Ingredients: Olive Oil, Finely Chopped Red Onion, Israeli Couscous
For a unique and colorful twist, add some radicchio to your lemon-infused Israeli couscous. The slightly bitter and crunchy leaves add a nice contrast to the soft and fluffy couscous. You can also add some grilled chicken or shrimp to make it a complete and satisfying meal.
10of 20
Creamy Mushroom and Israeli Couscous
Main Ingredients: Pearl Couscous, Cool Water, Cremini Mushrooms, Small
This creamy and indulgent dish combines the earthy flavor of mushrooms with the nuttiness of Israeli couscous. The cream sauce adds a luxurious touch, making it a perfect comfort food meal. You can also add some herbs or cheese for an extra layer of flavor.
11of 20
Israeli Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Chicken Broth
This protein-packed dish combines Israeli couscous with tender chicken and sweet peas. The combination of textures and flavors makes it a well-balanced and satisfying meal. You can also add some roasted vegetables or a drizzle of vinaigrette for a refreshing twist.
12of 20
Israeli Couscous with Shrimp and Asparagus
Main Ingredients: Shrimp, Fresh Asparagus, Garlic, Israeli Couscous
For a seafood twist, try this Israeli couscous dish with succulent shrimp and crisp asparagus. The light and refreshing flavors are perfect for a summer meal, and it's also quick and easy to make. You can also add some lemon or herbs for an extra kick of flavor.
13of 20
Israeli Couscous Milanese with Seared Halibut
Main Ingredients: Dry White Wine, Saffron Threads, Extra Virgin Olive
This elegant and sophisticated dish takes Israeli couscous to a whole new level. The creamy saffron-infused sauce and seared halibut pair perfectly with the nuttiness of Israeli couscous. It's a great dish to impress your dinner guests or to treat yourself to a fancy meal at home.
14of 20
Sautéed Wild Mushrooms with Israeli Couscous
Main Ingredients: Extra Virgin Olive Oil, Israeli Couscous, Chicken
This simple yet delicious dish combines sautéed wild mushrooms with Israeli couscous for a hearty and flavorful meal. You can use any type of mushrooms you like, and the addition of garlic and herbs adds a nice depth of flavor. It's a great way to incorporate more mushrooms into your diet.
15of 20
Israeli Couscous Risotto with Mushrooms and Spinach
Main Ingredients: Unsalted Butter, Leeks, Cremini Mushrooms, Whole Wheat
For a vegetarian version of risotto, try this Israeli couscous dish with mushrooms and spinach. The creamy and comforting texture is perfect for a cold evening, and the addition of greens makes it a well-rounded and nutritious meal. You can also add some cheese or nuts for added flavor and texture.
16of 20
Israeli Couscous with Mushrooms, Shallots, and...
Main Ingredients: Olive Oil, Lemon Juice, Lemon Zest, Large Garlic
This dish combines the earthy flavors of mushrooms and shallots with a tangy and sweet balsamic glaze. The combination of flavors is a match made in heaven and pairs well with the nuttiness of Israeli couscous. It's a quick and simple meal that doesn't compromise on taste.
17of 20
Delicata Squash, Israeli Couscous and Spinach Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Fresh Thyme
This hearty and comforting soup combines Israeli couscous with sweet delicata squash and nutrient-rich spinach. It's a great way to use up seasonal vegetables and create a flavorful and healthy meal. You can also add some protein such as chicken or beans for a more filling soup.
For a basic but delicious version of Israeli couscous, cook it in broth instead of water. The broth adds a depth of flavor and makes the couscous more savory. You can serve it as a side dish or add some veggies and protein to make it a complete meal. It's a versatile and easy dish to have in your recipe repertoire.
19of 20
Creamy Feta, Tomato, and Chickpea Israeli Couscous...
Main Ingredients: Cherry Tomatoes, Sliced Scallions, Olive Oil, Balsamic
This Greek-inspired salad combines Israeli couscous with creamy feta cheese, juicy tomatoes, and protein-packed chickpeas. The combination of flavors and textures is a perfect balance, and the addition of fresh herbs and a lemon dressing takes it to the next level. It's a great option for a light and nutritious lunch.
20of 20
Sautéed Endive with Toasted Israeli Couscous and...
Main Ingredients: Israeli Couscous, Olive Oil, Salt, Garlic Cloves
This unique dish combines the bitterness of endive with the nuttiness of Israeli couscous and the crunch of walnuts. It's a perfect side dish for a special occasion or a delicious way to incorporate more greens into your diet. You can also add some goat cheese or a drizzle of balsamic glaze for added flavor.
Ingredients You'll Need:
Israeli Couscous
The star ingredient of this recipe is Israeli couscous, also known as pearl couscous. Unlike traditional couscous, which is made from semolina, Israeli couscous is made from toasted wheat flour, giving it a nutty flavor and a chewy texture. It's also a healthier option as it contains more fiber and protein than regular couscous.
Parmesan Cheese
Parmesan cheese is a staple in Italian cuisine and adds a rich and savory taste to this Israeli couscous dish. Made from cow's milk, this hard cheese is aged for at least 12 months, giving it its distinct sharp and salty flavor. When grated, it melts beautifully, making it the perfect topping for this dish.
Vegetables
To add some color and nutrition to this dish, we'll be using a combination of vegetables such as bell peppers, zucchini, and cherry tomatoes. These veggies not only add a pop of color but also provide a variety of vitamins and minerals to make this dish a well-rounded meal.
Herbs and Spices
To enhance the flavors of this dish, we'll be using some dried herbs like oregano and thyme, along with some red pepper flakes for a subtle kick. These herbs and spices add depth and complexity to the dish, making each bite a burst of flavors.
Instructions:
Step 1: Cook the Israeli Couscous
In a pot, bring 2 cups of water to a boil and add 1 cup of Israeli couscous. Reduce the heat and let it simmer for 10-12 minutes until the couscous is tender. Drain any excess water and set aside.
Step 2: Sauté the Vegetables
In a pan, heat some olive oil and sauté the chopped bell peppers, zucchini, and cherry tomatoes for 5-7 minutes until they are slightly softened. Add in the cooked Israeli couscous and mix well.
Step 3: Add the Parmesan Cheese
Grate some parmesan cheese over the couscous and vegetables, and mix until the cheese is melted and evenly distributed.
Step 4: Season with Herbs and Spices
Sprinkle some dried oregano, thyme, and red pepper flakes over the dish and mix well to incorporate the flavors.
Step 5: Serve and Enjoy
Transfer the Israeli couscous with parmesan to a serving dish and garnish with some fresh herbs. Serve hot and enjoy this delicious and comforting dish.
In just a few simple steps, you have a flavorful and satisfying dish ready to be enjoyed. This Israeli couscous recipe with parmesan is a perfect meal for a cozy night in, or a quick and easy weeknight dinner. So, next time you're in the mood for some Mediterranean and Italian flavors, give this recipe a try and impress your taste buds.
