16 Israeli Couscous Recipe Ottolenghi Get Ready To Indulge!
Published on: Apr 2, 2024
Israeli couscous is a type of pasta that has become increasingly popular in the culinary world. Originating from Israel, it is often referred to as "pearl couscous" due to its unique shape and texture. This versatile ingredient can be used in a variety of dishes and has a satisfying chewy texture that makes it a crowd-pleaser. In this article, we will be exploring a delicious israeli couscous recipe from the renowned chef, Yotam Ottolenghi.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This flavorful and colorful salad is the perfect way to enjoy a healthy and delicious meal. The combination of roasted vegetables and fluffy Israeli couscous is a match made in heaven. The vegetables are lightly seasoned and roasted to perfection, adding a hint of smoky flavor to the dish. Topped with a tangy vinaigrette and fresh herbs, this salad is sure to impress your taste buds. Serve it as a side dish or add some protein to make it a complete meal.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
This hearty dish is a great way to incorporate seasonal produce into your meals. The combination of tender squash, creamy feta cheese, and crunchy almonds is truly irresistible. The Israeli couscous provides a satisfying texture and absorbs all the flavors of the other ingredients. A drizzle of balsamic glaze adds a touch of sweetness to balance out the savory flavors. This dish is not only delicious but also packed with nutrients.
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Chicken Meatball Minestrone with Ras El Hanout and...
Main Ingredients: Ground Chicken, Panko Breadcrumbs, Grated Parmesan
This hearty soup is a meal in itself. The flavorful chicken meatballs are seasoned with ras el hanout, a Moroccan spice blend that adds depth and complexity to the dish. The minestrone is loaded with vegetables, making it a nutritious and satisfying meal. The addition of Israeli couscous adds a unique twist to the classic minestrone soup. Serve with a warm crusty bread for a cozy and comforting meal.
This simple and refreshing salad is perfect for those hot summer days. Israeli couscous is mixed with colorful vegetables and dressed with a zesty lemon vinaigrette. The combination of crunchy cucumbers, juicy tomatoes, and tangy feta cheese is a flavor explosion in every bite. The Israeli couscous adds a nice chewy texture and makes this salad a filling and satisfying meal.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
Transport yourself to the Mediterranean with this vibrant and flavorful salad. Israeli couscous is tossed with a variety of Mediterranean ingredients, including olives, roasted red peppers, and artichoke hearts. The salad is dressed with a simple but delicious lemon and olive oil dressing. This salad is perfect for a light lunch or a side dish for your next Mediterranean-inspired meal.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
This colorful salad is bursting with bold flavors. Israeli couscous is mixed with a variety of spices, including cumin, coriander, and turmeric, giving it a warm and earthy taste. The addition of chickpeas adds protein and makes this salad a filling and nutritious meal. Top it off with a creamy and tangy yogurt dressing for a perfect balance of flavors.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
If you're looking for a protein-packed and fiber-rich salad, look no further. This 3-bean Israeli couscous salad is a great way to add some plant-based protein to your diet. The combination of Israeli couscous, kidney beans, black beans, and chickpeas creates a satisfying and hearty salad. The addition of a simple vinaigrette and fresh herbs brings all the flavors together for a delicious and healthy meal.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This one-pot meal is perfect for a busy weeknight. The flavorful Italian chicken sausage is cooked with Israeli couscous, vegetables, and broth, making it a complete and easy meal. The sausage adds a nice protein punch, while the Israeli couscous provides a satisfying texture. This dish is also great for meal prep and can be enjoyed as leftovers for a few days.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Grilling the vegetables for this dish adds a smoky and delicious flavor to the Israeli couscous. The vegetables are lightly seasoned and grilled to perfection, making them a perfect complement to the fluffy couscous. A drizzle of balsamic glaze adds a touch of sweetness to balance out the smoky flavors. This dish is great for a summer cookout or a weeknight dinner.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
This vegetarian dish is a great way to add some meatless meals to your repertoire. The grilled vegetables add a nice charred flavor to the dish, while the Israeli couscous adds a satisfying texture. The addition of fresh herbs and lemon juice brightens up the flavors and makes this dish a perfect option for a light and healthy lunch or dinner.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple and refreshing dish is perfect for those days when you want something light and flavorful. Israeli couscous is cooked with lemon juice and zest, giving it a bright and tangy taste. The addition of fresh herbs adds a nice freshness to the dish. This lemon Israeli couscous can be enjoyed as a side dish or topped with some protein for a complete meal.
This versatile ingredient can be used in a variety of dishes, making it a must-have in your pantry. You can cook it with broth for a savory dish, or with milk and sweeteners for a sweet breakfast option. You can also add it to salads, soups, and stews for a satisfying and healthy meal. With its mild and nutty flavor, Israeli couscous is a great way to add some variety to your meals.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
This simple and flavorful dish is a great way to enjoy eggplant in a different way. The eggplant is cooked with garlic, basil, and tomatoes, creating a delicious and aromatic sauce. The Israeli couscous is cooked in this sauce, absorbing all the flavors and becoming the star of the dish. This dish is perfect for a quick and easy weeknight dinner.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting dish is a great way to use up some leftover vegetables. The Israeli couscous is cooked with a creamy mushroom and kale sauce, creating a rich and flavorful dish. The addition of kale adds some extra nutrients to the dish, making it a healthy and satisfying meal. This dish is perfect for a cozy night in.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This dish is perfect for seafood lovers. The shrimp is cooked with chili, lemon, and basil, creating a spicy and aromatic sauce. The Israeli couscous is cooked in this sauce, absorbing all the flavors and becoming a delicious and satisfying meal. This dish is great for a dinner party or a fancy date night at home.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This colorful and nutritious salad is a great way to enjoy seasonal produce. The combination of roasted brussels sprouts, sweet potatoes, and Israeli couscous creates a hearty and flavorful salad. Topped with a tangy vinaigrette and some crunchy pecans, this salad is perfect for a healthy and satisfying lunch or dinner.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
If you're in need of a sweet and satisfying breakfast option, this dish is just what you need. The Israeli couscous is cooked with milk, dried cranberries, and honey, creating a creamy and sweet porridge. The addition of toasted almonds adds some crunch and extra flavor to the dish. This delicious and nutritious breakfast will keep you full and energized for the day ahead.
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Chili, Lemon, and Basil Shrimp with Israeli Couscous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Salt
This dish is perfect for seafood lovers. The shrimp is cooked with chili, lemon, and basil, creating a spicy and aromatic sauce. The Israeli couscous is cooked in this sauce, absorbing all the flavors and becoming a delicious and satisfying meal. This dish is great for a dinner party or a fancy date night at home.
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
This tender and flavorful pork is a great way to enjoy a Moroccan-inspired dish. The pork is cooked in an instant pot with Moroccan spices and served on a bed of fluffy Israeli couscous. The addition of raisins and almonds adds some sweetness and crunch to the dish. This meal is perfect for a busy weeknight and will impress your family and friends.
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Israeli Couscous with Green Beans, Feta, and Raisins
Main Ingredients: Salt, Pepper, Couscous, Green Beans, Cucumber, Crumbled
This simple and flavorful side dish is a great way to add some vegetables to your meal. The green beans are lightly seasoned and cooked until tender. They are then mixed with fluffy Israeli couscous, tangy feta cheese, and sweet raisins. This dish is not only delicious but also packed with nutrients. Serve it alongside your favorite protein for a complete and balanced meal.
The Recipe
When it comes to creating delicious and unique dishes, Yotam Ottolenghi is a master. His israeli couscous recipe is no exception. It combines the flavors of the Middle East with a modern twist, resulting in a dish that is both comforting and exciting. The recipe calls for fresh herbs, roasted vegetables, and tangy pomegranate seeds, creating a symphony of flavors that will leave your taste buds wanting more. The combination of textures, from the chewy couscous to the crunchy vegetables, adds another layer of complexity to the dish.
Ingredients
To make this flavorful israeli couscous dish, you will need:
1 cup israeli couscous
1 red bell pepper, diced
1 yellow bell pepper, diced
1 medium eggplant, diced
1 red onion, diced
1/4 cup olive oil
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/2 cup pomegranate seeds
1/4 cup feta cheese, crumbled
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the diced bell peppers, eggplant, and red onion with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast for 25-30 minutes, until they are tender and slightly charred.
While the vegetables are roasting, cook the israeli couscous according to package instructions.
Once the couscous is cooked, combine it with the roasted vegetables in a large bowl.
Add the fresh herbs and mix well.
Top the dish with pomegranate seeds and crumbled feta cheese.
Serve hot or at room temperature and enjoy!
This israeli couscous recipe is perfect for a quick and easy weeknight dinner, but it can also be dressed up for a special occasion. The vibrant colors and flavors make it a beautiful addition to any table. Plus, it can easily be made ahead of time and served cold as a refreshing salad.
So next time you're looking for a new and delicious recipe to try, give this israeli couscous dish a go. With fresh and flavorful ingredients and a touch of Ottolenghi's magic, it's sure to become a staple in your kitchen.
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