20 Israeli Couscous Recipe Nytimes Taste The Magic Today!
Published on: Apr 2, 2024
Israeli couscous, also known as "ptitim" or "pearl couscous," is a versatile and flavorful ingredient that can be used in a variety of dishes. Originating in Israel, this type of couscous is made from wheat flour and semolina, giving it a unique texture and nutty flavor. Whether you're looking for a simple side dish or a hearty main course, this Israeli couscous recipe from The New York Times is sure to impress with its delicious and satisfying flavors.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This delicious Israeli couscous salad is the perfect side dish for any summer barbecue or potluck. Filled with flavorful roasted vegetables and tossed in a tangy vinaigrette, it's sure to be a crowd pleaser. The combination of sweet bell peppers, zucchini, and red onion adds a pop of color and texture to the dish, while the crunchy Israeli couscous provides a satisfying bite. Serve it alongside your favorite grilled meats or enjoy it as a light vegetarian meal.
2of 17
Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
This flavorful Israeli couscous dish is the perfect way to incorporate seasonal vegetables into your meals. Tender squash is roasted to perfection and then tossed with savory feta cheese and crunchy almonds for a delightful combination of flavors and textures. Top it off with a zesty lemon dressing and serve it as a side dish or a light lunch.
3of 17
Chicken Meatball Minestrone with Ras El Hanout and...
Main Ingredients: Ground Chicken, Panko Breadcrumbs, Grated Parmesan
This hearty and satisfying minestrone soup is packed with flavor and nourishing ingredients. Tender chicken meatballs are seasoned with fragrant ras el hanout and simmered in a rich tomato broth with nutritious vegetables and Israeli couscous. This soup is perfect for cool fall nights and can be made ahead of time for an easy weeknight dinner.
This simple yet flavorful Israeli couscous salad is loaded with fresh vegetables and tossed in a light lemon vinaigrette. Chopped cucumber, tomatoes, and bell peppers add a burst of color and crunch to the dish, while crumbled feta cheese adds a touch of tanginess. This salad is perfect for picnics, potlucks, or as a light lunch.
5of 17
Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
This refreshing Mediterranean-inspired salad is bursting with flavor and loaded with nutritious ingredients. Fresh herbs, crunchy cucumbers, and sweet cherry tomatoes are tossed with chewy Israeli couscous and topped with creamy feta cheese. This salad is perfect for summer gatherings and can be made ahead of time for easy entertaining.
6of 17
spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
This flavorful Israeli couscous salad is packed with warm spices and crunchy vegetables for a satisfying and delicious dish. Chili powder, cumin, and coriander add a warm and spicy kick, while sweet bell peppers, cherry tomatoes, and corn provide a refreshing balance. Serve this salad as a side dish or add protein such as grilled chicken for a satisfying main course.
Israeli couscous, also known as pearl couscous, is a small, round pasta that is versatile and easy to cook. Unlike traditional couscous, which is made from semolina flour, Israeli couscous is made from wheat flour and rolled into tiny balls. It can be cooked in boiling water in just 10 minutes, making it perfect for quick and easy meals.
8of 17
Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple Israeli couscous recipe is bursting with fresh flavors and is the perfect side dish for any meal. Lightly toasted Israeli couscous is tossed with zesty lemon juice, olive oil, and fresh herbs for a bright and refreshing side dish. This dish pairs well with grilled meats or can be served as a light lunch.
9of 17
3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
This protein-packed salad is filled with nutritious ingredients and flavorful spices. Chickpeas, black beans, and kidney beans are tossed with chewy Israeli couscous, fresh vegetables, and a zesty dressing for a protein-packed salad that is perfect for lunch or as a side dish.
10of 17
Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
This simple yet flavorful Israeli couscous recipe is perfect for summer gatherings or as a side dish for grilled meats. Grilled vegetables such as zucchini, bell peppers, and eggplant are tossed with chewy Israeli couscous and coated in olive oil, garlic, and fresh herbs for a flavorful and satisfying dish.
11of 17
Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This hearty one-pot meal is perfect for busy weeknights when you want a delicious and nutritious meal with minimal cleanup. Italian chicken sausage is cooked with Israeli couscous, tomatoes, spinach, and fresh herbs for a satisfying and flavorful dish that will please the whole family.
12of 17
Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
This easy and delicious Israeli couscous recipe is perfect for summer when fresh vegetables are in season. Grilled vegetables such as asparagus, zucchini, and bell peppers are tossed with Israeli couscous, olive oil, and fresh herbs for a delicious and flavorful side dish or vegetarian main course.
13of 17
Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
This simple yet delicious Israeli couscous recipe is perfect for vegetarians or anyone looking for a light and satisfying meatless meal. Tender eggplant is roasted to perfection and tossed with Israeli couscous, fresh tomatoes, and basil for a simple yet flavorful dish that is perfect for any occasion.
14of 17
Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This delicious Israeli couscous recipe is bursting with fresh flavors and is perfect for seafood lovers. Juicy shrimp is tossed with lemon, basil, and spicy chili flakes and served over chewy Israeli couscous for a light yet satisfying dish that is perfect for summer entertaining or a quick weeknight dinner.
15of 17
Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting Israeli couscous recipe is perfect for cool fall nights when you want a satisfying and nourishing meal. Sauteed mushrooms and kale are cooked with Israeli couscous and tossed in a creamy garlic and herb sauce for a decadent dish that is perfect for vegetarians or as a side dish for meat lovers.
16of 17
Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This simple yet flavorful Israeli couscous recipe is perfect for any occasion and can be made in just 20 minutes. Sauteed mushrooms are cooked with Israeli couscous, garlic, and fresh herbs for a satisfying and flavorful dish that can be served as a side or enjoyed as a main course.
17of 17
Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
How to Cook Israeli Couscous
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this Israeli couscous recipe. You will need 1 cup of Israeli couscous, 2 cups of vegetable or chicken broth, 1 tablespoon of olive oil, 1 diced onion, 2 cloves of minced garlic, 1 diced bell pepper, 1 diced zucchini, 1 diced tomato, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/4 cup of chopped fresh parsley, and 1/4 cup of crumbled feta cheese.
Cook the Israeli Couscous
In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of Israeli couscous and stir until it turns golden brown, about 5 minutes. Next, add 2 cups of vegetable or chicken broth and bring to a boil. Reduce the heat to low and let it simmer for about 10 minutes, until the couscous is tender.
Sauté the Vegetables
While the couscous is cooking, heat 1 tablespoon of olive oil in a separate pan over medium heat. Add 1 diced onion, 2 cloves of minced garlic, 1 diced bell pepper, and 1 diced zucchini to the pan. Sauté for about 5 minutes, until the vegetables are tender.
Combine and Season
Once the couscous is cooked, add it to the pan with the sautéed vegetables. Next, add 1 diced tomato, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika to the pan. Stir well to combine and let it cook for an additional 2-3 minutes.
Serve and Garnish
Once the dish is fully cooked and seasoned, remove it from the heat and transfer it to a serving dish. Top with 1/4 cup of chopped fresh parsley and 1/4 cup of crumbled feta cheese for an extra burst of flavor and color.
In Conclusion
This Israeli couscous recipe is a perfect blend of savory and healthy ingredients, making it a great addition to any meal. With its unique texture and nutty flavor, Israeli couscous is a delicious alternative to traditional couscous and is sure to become a household favorite. Give this recipe a try and enjoy the taste of Israel in the comfort of your own home.
![[Lighter] Israeli Couscous Salad with Smoked Paprika & Salmon - Zen & Spice](https://zenandspice.com/wp-content/uploads/2015/01/Israeli-Couscous-Salad-with-Smoked-Paprika-Salmon-6.jpg)
