20 Israeli Couscous Recipe Lemon Prepare To Be Amazed!
Published on: Apr 2, 2024
Israeli couscous, also known as pearl couscous, is a versatile and flavorful ingredient that can elevate any dish. With its unique texture and ability to absorb flavors, it has become a popular choice in many cuisines around the world. One of the most delicious ways to enjoy Israeli couscous is by using a lemon-based recipe. The tangy and refreshing taste of lemon perfectly complements the nutty flavor of the couscous, creating a delightful and satisfying dish. In this article, we will share with you a professional and well-organized Israeli couscous recipe with lemon, that is sure to impress your taste buds. So, let's get cooking!
This refreshing salad is a perfect side dish for any summer barbecue. It is made with Israeli couscous, also known as pearl couscous, which is a larger and chewier version of traditional couscous. The couscous is cooked with chicken broth for added flavor and then tossed with fresh vegetables, feta cheese, and a zesty lemon dressing. It's a great way to add some Mediterranean flair to your next cookout.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This lemony Israeli couscous is a simple and versatile dish that can be served as a side or a main course. The couscous is cooked in a mixture of chicken broth and lemon juice, giving it a bright and tangy flavor. You can add in your choice of vegetables, such as roasted asparagus or sautéed mushrooms, for a complete and satisfying meal.
Looking for a new way to enjoy your favorite protein? Try this recipe for Israeli couscous! The couscous is cooked with garlic, onion, and sun-dried tomatoes for a burst of flavor. It's then topped with your choice of grilled chicken, beef, or tofu for a hearty and satisfying meal.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
This colorful and flavorful dish is a great way to get your daily dose of vegetables. The Israeli couscous is cooked with a variety of grilled vegetables, such as zucchini, bell peppers, and eggplant, and then tossed with a light vinaigrette dressing. It can be served warm or cold, making it a perfect dish for any season.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Take your couscous to the next level with this recipe for Israeli couscous with grilled vegetables. The couscous is cooked with a flavorful mix of grilled vegetables, including cherry tomatoes, zucchini, and red onion, and then tossed with a zesty lemon and herb dressing. It's a perfect side dish for any grilled meat or fish.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This dish is a delicious and unique combination of flavors. The Israeli couscous is cooked with a spicy chili sauce and then topped with succulent shrimp, fresh basil, and a squeeze of lemon. It's a great way to add some heat and excitement to your weeknight dinner.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting dish is a perfect way to satisfy your pasta cravings without the guilt. The Israeli couscous is cooked in a creamy mushroom and kale sauce, creating a rich and flavorful dish. It's a great option for a vegetarian meal or as a side for grilled chicken or fish.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This chopped salad is a delicious and nutritious way to enjoy your couscous. The couscous is tossed with a variety of vegetables, such as cucumber, cherry tomatoes, and red onion, and then topped with a light and tangy vinaigrette dressing. It's a perfect lunch option or side dish for any meal.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
This Mediterranean-inspired salad is a refreshing and flavorful way to enjoy your couscous. The couscous is combined with a variety of Mediterranean ingredients, such as olives, feta cheese, and roasted red peppers, and then tossed with a lemon and herb dressing. It's a great dish for a summer picnic or potluck.
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Chili, Lemon, and Basil Shrimp with Israeli Couscous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Salt
If you're a fan of spicy food, this dish is for you! The Israeli couscous is cooked with a fiery chili sauce and then topped with succulent shrimp, fresh basil, and a squeeze of lemon. It's a perfect option for a quick and easy weeknight meal.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
This elegant dish is perfect for a special occasion or a romantic dinner at home. The Israeli couscous is cooked in a buttery sauce and then topped with seared scallops, sautéed spinach, and a sprinkle of Parmesan cheese. It's a delicious and impressive dish that will wow your dinner guests.
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Israeli Couscous with Lemon
Main Ingredients: Medium Onion, Garlic, Butter, Chicken Stock, Israeli
This simple and flavorful dish is a great way to enjoy your couscous as a side dish or a main course. The couscous is cooked in a mixture of chicken broth and lemon juice, giving it a bright and tangy flavor. You can add in your choice of protein, such as grilled chicken or shrimp, for a complete and filling meal.
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Spiced Meatballs with Pearl (Israeli) Couscous, a...
Main Ingredients: Beef Mince, Ground Cumin, Ground Cardamom, Sea Salt
This dish is a delicious and unique twist on traditional meatballs and pasta. The Israeli couscous is cooked with fragrant spices and then topped with juicy meatballs in a rich tomato sauce. It's a comforting and satisfying meal that the whole family will love.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with Israeli couscous, this recipe is a great place to start. It gives you a step-by-step guide on how to cook the couscous perfectly every time. You can then use the cooked couscous in any of the delicious recipes listed here.
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Lemon Infused Israeli Couscous
Main Ingredients: Israeli Couscous, Butter, Shallot, Lemon, Chicken
This simple and flavorful couscous is a perfect side dish for any meal. The couscous is cooked in a mixture of chicken broth and lemon juice, giving it a bright and tangy flavor. It's a great way to add some zest to your dinner table.
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Israeli Couscous Harvest Salad
Main Ingredients: Olive Oil, Israeli Couscous, Low Sodium Chicken Broth
This hearty and colorful salad is a great way to enjoy your couscous as a main course. The couscous is tossed with a variety of fall harvest vegetables, such as butternut squash, Brussels sprouts, and cranberries, and then topped with a tangy balsamic dressing. It's a perfect dish for a fall dinner party or potluck.
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Shrimp Scampi Over Israeli Couscous
Main Ingredients: Large Shrimp, Israeli Couscous, Garlic Cloves, Olive
If you're a fan of shrimp scampi, you'll love this twist on the classic dish. The succulent shrimp is cooked in a lemon and garlic butter sauce and then served over a bed of Israeli couscous. It's a quick and easy meal that is sure to impress.
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Rosemary and Parmesan Israeli Couscous
Main Ingredients: Olive Oil, Small Onion, Garlic, Rosemary Sprigs
This fragrant and flavorful dish is a great way to enjoy your couscous as a side dish or a main course. The couscous is cooked with rosemary and then topped with a sprinkle of Parmesan cheese for a savory and satisfying meal.
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Fully Loaded Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Chicken Broth, Dried Barberries
This loaded salad is a wonderful way to enjoy your couscous as a main course. The Israeli couscous is combined with a variety of fresh vegetables, such as avocado, cucumber, and cherry tomatoes, and then tossed with a zesty lemon and herb dressing. It's a perfect dish for a light and healthy lunch or dinner.
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Israeli Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Chicken Broth
This one-pot meal is a great option for a quick and easy weeknight dinner. The Israeli couscous is cooked with chicken, peas, and a variety of herbs and spices for a flavorful and satisfying dish. It's a complete meal in one pot, making it perfect for busy nights.
Ingredients:
For the couscous:
1 cup Israeli couscous
1 ½ cups water
1 tablespoon olive oil
Salt and pepper to taste
For the lemon dressing:
1 lemon, juiced
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon honey
Salt and pepper to taste
Optional: 1 teaspoon dried herbs (such as thyme or oregano)
Instructions:
In a pot, bring the water to a boil and add in the Israeli couscous. Cook for about 10 minutes until the couscous is tender and has absorbed all the water.
Meanwhile, in a small bowl, whisk together the lemon juice, olive oil, minced garlic, honey, salt, pepper, and dried herbs (if using).
Once the couscous is cooked, remove it from the heat and let it cool for a few minutes.
Drizzle the lemon dressing over the couscous and mix well until all the grains are coated.
Let the couscous sit for a few more minutes to allow the flavors to meld together.
Serve the Israeli couscous with lemon as a side dish or add in your favorite protein and vegetables to make it a complete meal.
Tips:
For added flavor, you can cook the couscous in chicken or vegetable broth instead of water.
If you don't have Israeli couscous, you can use regular couscous or quinoa as a substitute.
Feel free to add in your favorite mix-ins such as roasted vegetables, feta cheese, or chickpeas to make the couscous more filling and nutritious.
This Israeli couscous recipe with lemon is a perfect balance of tangy and nutty flavors. The lemon dressing adds a burst of freshness to the dish, making it a great option for a light and refreshing meal. It's also a great way to use up any leftover couscous you may have in your pantry. So, next time you're looking for a quick and delicious meal, give this Israeli couscous recipe a try. Your taste buds will thank you!
