20 Israeli Couscous Recipe Ideas Get Cooking And Enjoy!
Published on: Mar 31, 2024
Israeli couscous, also known as pearl couscous, is a type of pasta made from semolina flour. Originally from Israel, this versatile ingredient has gained popularity all over the world for its unique texture and ability to absorb flavors. While it is commonly used in savory dishes, there are also many creative ways to incorporate Israeli couscous into your meals. Here are some delicious recipe ideas to inspire you.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you're looking for a flavorful and hearty meal, this Israeli couscous recipe is a must-try. The combination of butternut squash and preserved lemons add a bright and tangy twist to this dish. To make it even more delicious, add some chicken to the mix and you've got a winning meal.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
This recipe is perfect for a quick and easy weeknight dinner. The chicken and peas add protein and nutrition to the dish, while the pearl couscous provides a satisfying and filling base. The flavors of the chicken and peas are enhanced by the seasoning and spices in this recipe, making it a crowd-pleaser for the whole family.
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Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
If you're looking for a healthy and delicious side dish, this pearl couscous recipe is a great choice. The combination of spinach and pine nuts adds a nutritious boost to the dish, while the seasoning and spices give it a burst of flavor. This is a versatile dish that can be served alongside any main course.
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Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
This recipe is a great option for a fancy dinner or a special occasion. The prosciutto and sun-dried tomatoes add a rich and savory flavor to the dish, while the asparagus provides a fresh and vibrant element. This dish is sure to impress your guests and leave them wanting more.
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Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you're short on time but still want a delicious meal, this instant pot recipe is a game-changer. The pearl couscous cooks quickly and easily in the instant pot, while the flavors of the dish are enhanced by the herbs and spices. This is a great option for a busy weeknight dinner.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This recipe is perfect for veggie lovers. The combination of seasonal vegetables and pearl couscous create a colorful and flavorful dish. The veggies add a nutritious boost, while the couscous provides a satisfying and filling base. This is a great meal option for vegetarians or anyone looking to add more veggies to their diet.
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Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
This recipe is all about simplicity and flavor. The lemon and herbs add a refreshing and tangy element to the dish, while the pearl couscous provides a hearty and satisfying base. This is a great option for a light and flavorful lunch or dinner.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with pearl couscous, this recipe is a great place to start. It provides step-by-step instructions on how to cook the couscous perfectly every time. You can also add your own twist by incorporating your favorite herbs and spices to make it your own.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple and flavorful dish is a great option for a light and refreshing meal. The lemon adds a tangy and bright flavor to the couscous, while the herbs and seasoning add a depth of flavor. This dish is perfect for a hot summer day or as a side dish for a family barbecue.
This salad is a great option for a healthy and satisfying lunch or dinner. The combination of fresh vegetables and pearl couscous creates a colorful and flavorful dish. You can also add some protein, such as chicken or shrimp, to make it a complete meal.
If you're in a rush and need a quick and easy meal, this simple Israeli couscous recipe is a great option. The couscous cooks quickly and can be paired with any protein or veggies you have on hand. It's also a great option for meal prep and can be enjoyed as a cold salad or reheated for a warm meal.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
This recipe is a great way to add a twist to traditional pearl couscous. The addition of parmesan cheese and Italian seasoning gives the dish a rich and savory flavor. It's a great side dish for any Italian-inspired meal or served as a main course with some added protein.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This recipe is all about bold and vibrant flavors. The olives and roasted tomatoes add a punch of flavor to the dish, while the couscous provides a hearty and filling base. This is a great option for a vegetarian meal or a side dish for a meat-based meal.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
If you're looking for a simple and versatile meal, this pearl couscous recipe is a great option. The couscous can be paired with any protein or veggies you have on hand, making it a great option for a busy weeknight dinner. You can also add your own twist by incorporating your favorite herbs and spices.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This salad is perfect for the fall season. The combination of roasted butternut squash and pearl couscous creates a hearty and flavorful dish. The addition of seasonal ingredients such as cranberries and pecans add a festive touch to this delicious salad.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This recipe is a great option for mushroom lovers. The combination of mushrooms and pearl couscous creates a rich and savory dish, while the seasoning and spices add a burst of flavor. This is a great option for a cozy and satisfying meal on a cold day.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This salad is a great option for a light and refreshing meal. The chopped vegetables and herbs add a colorful and flavorful element to the dish, while the pearl couscous provides a hearty and satisfying base. This is a great option for a healthy lunch or dinner.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
This soup is perfect for a cold winter day. The slow cooker makes it easy to prepare, while the pearl couscous adds a hearty and satisfying element to the dish. The addition of meatballs and vegetables make it a complete and delicious meal.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This recipe is all about bold and exotic flavors. The combination of coconut and cilantro gives the pearl couscous a unique and delicious twist. This dish is perfect for anyone looking to try something new and exciting.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This recipe is a great way to add some extra flavor to traditional Israeli couscous. The addition of garlic and herbs gives the dish a rich and savory taste. This is a great option for a quick and easy side dish or a light and satisfying lunch.
Israeli Couscous Salad with Roasted Vegetables
Ingredients:
1 cup Israeli couscous
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small eggplant, chopped
1 zucchini, chopped
1 red onion, chopped
3 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
Preheat your oven to 400 degrees F. In a large bowl, toss together the chopped vegetables, garlic, olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
In the meantime, cook the Israeli couscous according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the roasted vegetables, cooked couscous, parsley, and feta cheese. Toss gently to combine. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
Braised Chicken with Israeli Couscous
Ingredients:
4 bone-in chicken thighs
1 tablespoon olive oil
1/2 onion, chopped
2 cloves of garlic, minced
1 cup Israeli couscous
1 cup chicken broth
1/4 cup chopped sun-dried tomatoes
1/4 cup sliced kalamata olives
1 teaspoon dried oregano
Salt and pepper to taste
In a large Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot. Cook for 5-6 minutes on each side, or until browned. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook for 2-3 minutes, or until softened. Add the Israeli couscous and toast for 1-2 minutes, stirring constantly. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let simmer for 8-10 minutes.
Add the sun-dried tomatoes, olives, and oregano to the pot. Stir to combine. Place the chicken thighs on top of the couscous mixture and cover. Let cook for an additional 10-12 minutes, or until the chicken is cooked through and the couscous is tender. Serve hot.
Israeli Couscous Stuffed Peppers
Ingredients:
4 bell peppers
1 cup Israeli couscous
1/2 pound ground beef
1/2 onion, chopped
1 clove of garlic, minced
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Preheat your oven to 375 degrees F. Cut off the tops of the bell peppers and remove the seeds. Place them in a baking dish and set aside.
Cook the Israeli couscous according to package instructions. In a separate pan, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat. Add the cooked couscous to the beef mixture and stir to combine. Season with salt and pepper.
Stuff the bell peppers with the couscous and beef mixture. Pour the marinara sauce over the peppers and sprinkle with Parmesan cheese. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly. Serve hot.
From salads to main dishes, there are endless possibilities for incorporating Israeli couscous into your meals. With its unique texture and ability to absorb flavors, it is sure to become a favorite ingredient in your kitchen. Try out these recipe ideas and get creative with your own variations.
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