19 Israeli Couscous Recipe Food Network Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Israeli couscous, also known as "pearl couscous," is a type of pasta that originated in Israel and has become increasingly popular in recent years. This unique dish is made from small, round balls of toasted semolina flour, giving it a chewy texture and nutty flavor. Israeli couscous is a versatile ingredient that can be used in a variety of dishes, from salads to main courses. In this article, we will explore a delicious Israeli couscous recipe from the Food Network that is sure to become a family favorite.
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
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Chili, Lemon, and Basil Shrimp with Israeli Couscous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Salt
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Israeli Couscous with Green Beans, Feta, and Raisins
Main Ingredients: Salt, Pepper, Couscous, Green Beans, Cucumber, Crumbled
Ingredients:
1. Israeli Couscous
The star ingredient of this recipe is, of course, the Israeli couscous itself. This pasta can be found in most grocery stores, usually in the international food aisle. Look for a brand that uses high-quality semolina flour for the best results.
2. Vegetables
To add some color and nutrition to this dish, we will be using a variety of vegetables, such as bell peppers, cherry tomatoes, and red onions. However, feel free to add your favorite veggies to make this dish your own.
3. Olive Oil
In addition to adding flavor, olive oil is an important ingredient in this recipe as it helps to coat the couscous and vegetables and prevents them from sticking to the pan.
4. Seasonings
To bring all the flavors together, we will be using a combination of seasonings such as garlic, cumin, and paprika. These spices add a nice depth of flavor to the dish and complement the nutty taste of the couscous.
5. Lemon Juice
A squeeze of lemon juice at the end adds a bright, tangy element to the dish. It also helps to balance out the other flavors and adds a refreshing touch.
Instructions:
1. Cook the Couscous
Start by cooking the Israeli couscous according to the package instructions. Once cooked, drain and set aside.
2. Sauté the Vegetables
In a large pan, heat some olive oil over medium heat. Add in the vegetables and sauté for a few minutes until they start to soften.
3. Add the Seasonings
Next, add in the garlic, cumin, and paprika to the pan and stir until fragrant, about 1 minute.
4. Combine the Couscous and Vegetables
Add the cooked Israeli couscous to the pan with the vegetables and stir until well combined. Allow it to cook for an additional 2-3 minutes to let the flavors meld together.
5. Finish with Lemon Juice
To finish off this delicious dish, squeeze some lemon juice over the couscous and vegetables and give it a final stir.
Serving Suggestions:
This Israeli couscous recipe is perfect for a quick and easy weeknight meal. It can be served as a side dish or as a main course with some protein added in, such as grilled chicken or shrimp. For an extra burst of flavor, top with some crumbled feta cheese and fresh herbs.
Now that you know how to make this delicious Israeli couscous dish, it's time to gather your ingredients and give it a try. With its nutty flavor, chewy texture, and colorful vegetables, this recipe is sure to become a staple in your household. Enjoy!
