19 Israeli Couscous Recipe Bon Appetit Unleash Your Inner Chef!
Published on: Apr 2, 2024
Israeli couscous, also known as pearl couscous, is a type of pasta that has gained popularity in recent years for its versatility and unique texture. This small, round pasta originated in Israel, but has become a staple in many cuisines around the world. If you're looking for a delicious and easy way to incorporate Israeli couscous into your cooking, look no further than this mouth-watering recipe from Bon Appetit.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, this Israeli couscous salad with roasted vegetables is the perfect choice. The chewy texture of the couscous pairs well with the tender chicken, and the colorful roasted vegetables add a burst of flavor and nutrition to the dish. To make this salad, simply roast your favorite vegetables in the oven until tender, then toss them with cooked Israeli couscous, olive oil, and balsamic vinegar. You can also add in chopped fresh herbs like parsley or basil for an extra pop of freshness.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
Squash, feta, and almonds may not be the first ingredients that come to mind when you think of Israeli couscous, but trust us, this combination is a winner. The slightly sweet and nutty flavor of the squash pairs well with the tangy feta cheese, while the crunchy almonds add a nice texture contrast. To make this dish, cook your Israeli couscous according to the package instructions, then mix in roasted butternut squash cubes, crumbled feta cheese, and sliced almonds. For added flavor, you can also toss the couscous with a homemade vinaigrette dressing made with olive oil, lemon juice, and Dijon mustard.
For a simple and refreshing side dish to serve with your beer can chicken, try this easy Israeli couscous salad. All you need to do is cook the Israeli couscous and let it cool, then mix it with diced cucumbers, cherry tomatoes, chopped red onion, and feta cheese. You can also add in chopped fresh herbs like mint or basil for an extra burst of flavor. Top it off with a lemon and olive oil dressing for a light and refreshing accompaniment to your chicken.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
If you're a fan of Mediterranean flavors, you'll love this Israeli couscous salad. It's packed with chickpeas, kalamata olives, roasted red peppers, and feta cheese, all tossed together with cooked Israeli couscous. The combination of flavors and textures in this salad is sure to please your taste buds and add a delicious twist to your beer can chicken meal. To make it even more satisfying, you can also add in grilled chicken or shrimp for some extra protein.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
If you're looking for a flavorful and spicy side dish to serve with your chicken, this spiced Israeli couscous salad is the way to go. The couscous is cooked with curry powder, cumin, and chili powder for a bold and delicious flavor. Mix in some diced bell peppers and sliced red onions, and top it off with a creamy yogurt dressing for a satisfying and spicy accompaniment to your chicken.
If you're not familiar with Israeli couscous, it's a type of pasta that is shaped like small pearls. It has a chewy texture and a slightly nutty flavor, making it a perfect pairing for beer can chicken. You can cook it just like regular pasta, by boiling it in salted water for about 10 minutes. Once cooked, you can use it in a variety of dishes, from salads to side dishes and even as a base for a delicious stir-fry with your leftover chicken.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
For a simple yet flavorful side dish, try making lemon Israeli couscous. To make it, cook the couscous as directed on the package, then mix in some lemon zest and lemon juice for a bright and tangy flavor. You can also add in some chopped herbs like dill or parsley for added freshness. This dish pairs well with any type of chicken, but it especially complements the flavors of beer can chicken.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
For a hearty and satisfying side dish, try this Italian chicken sausage and Israeli couscous recipe. Start by cooking the couscous according to the package instructions. In a separate pan, cook sliced Italian chicken sausage until it's browned and cooked through. Toss the sausage with the cooked couscous, along with diced tomatoes, chopped spinach, and shredded parmesan cheese. The result is a delicious and filling side dish that pairs perfectly with your beer can chicken.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
If you're planning on grilling your chicken, why not throw some veggies on the grill as well and use them to make a tasty Israeli couscous side dish? You can use any combination of sliced zucchini, eggplant, bell peppers, or onions for this recipe. Simply toss the veggies in olive oil and salt and pepper, then grill them until they're tender and slightly charred. Mix them with cooked Israeli couscous and chopped fresh herbs for a delicious and colorful side dish.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
This hearty and protein-packed salad is a great option for a main dish or a side dish to accompany your beer can chicken. It's made with Israeli couscous, three types of beans (such as chickpeas, black beans, and kidney beans), diced bell peppers, cherry tomatoes, and chopped fresh herbs. Toss it all together with a simple vinaigrette dressing, and you have a delicious and satisfying dish that will keep you full and energized.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
This flavorful and colorful dish is a great way to use up any leftover eggplant from your beer can chicken meal. Simply chop the eggplant into small cubes and sauté it with olive oil, garlic, and chopped fresh basil. Mix it with cooked Israeli couscous and top it off with some crumbled feta cheese for a delicious and easy side dish. You can also add in some grilled chicken or shrimp for added protein.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
If you're a mushroom lover, you'll enjoy this simple yet flavorful side dish. Cook the Israeli couscous according to the package instructions, then mix in sauteed mushrooms along with chopped fresh herbs like thyme or rosemary. You can also add in some cooked bacon for a smoky and savory touch. This dish pairs well with any type of chicken, but it's especially delicious with beer can chicken.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
If you're looking for a light and refreshing side dish, try this chopped Israeli couscous salad. It's made with chopped cucumber, cherry tomatoes, bell peppers, and red onion, all mixed with cooked Israeli couscous and fresh herbs like parsley or basil. To add some protein, you can also toss in some canned tuna or chickpeas. Top it off with a lemon and olive oil dressing for a simple and tasty accompaniment to your chicken.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This rich and creamy dish is a great way to use up any leftover kale from your beer can chicken meal. Simply cook the Israeli couscous according to the package instructions, then mix in sauteed mushrooms and chopped kale. To make it creamy, add in some heavy cream and grated parmesan cheese. You can also add in some grilled chicken or shrimp for extra protein. This dish is sure to be a hit with your family and friends.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
For a flavorful and protein-packed side dish, try this chili, lemon, and basil shrimp with Israeli couscous recipe. Simply cook the couscous according to the package instructions, then toss it with cooked shrimp, chopped fresh herbs like basil, and a squeeze of lemon juice. You can also add in some chili flakes for a spicy kick. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This hearty and colorful salad is a great way to incorporate some seasonal vegetables into your beer can chicken meal. Roast brussels sprouts and sweet potato cubes in the oven until they're tender, then toss them with cooked Israeli couscous and chopped fresh herbs like thyme or rosemary. Drizzle with a honey mustard dressing for a sweet and tangy flavor. This dish is sure to be a hit with kids and adults alike.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
If you're looking for a sweet and savory side dish to serve with your chicken, this Israeli couscous with dried cranberries and toasted almonds is a great option. Cook the couscous according to the package instructions, then mix in toasted almonds and dried cranberries for a nice crunch and burst of sweetness. You can also add in some grilled chicken or shrimp for added protein.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
For a flavorful and protein-packed side dish, try this chili, lemon, and basil shrimp with Israeli couscous recipe. Simply cook the couscous according to the package instructions, then toss it with cooked shrimp, chopped fresh herbs like basil, and a squeeze of lemon juice. You can also add in some chili flakes for a spicy kick. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Chili, Lemon, and Basil Shrimp with Israeli Couscous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Salt
This colorful and flavorful side dish is a great way to use up any leftover green beans from your beer can chicken meal. Simply cook the couscous according to the package instructions, then mix in steamed green beans, crumbled feta cheese, and golden raisins. You can also add in some cooked chicken or shrimp for added protein. Drizzle with a simple vinaigrette dressing for a tasty and healthy dish.
Ingredients:
1 cup Israeli couscous
1 tablespoon olive oil
1 cup chopped vegetables (such as bell peppers, zucchini, and cherry tomatoes)
1 clove minced garlic
1 teaspoon dried herbs (such as oregano, thyme, or basil)
2 cups chicken or vegetable broth
Salt and pepper to taste
1/4 cup crumbled feta cheese
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the chopped vegetables and garlic to the skillet and sauté for 2-3 minutes, until slightly softened.
Add the Israeli couscous and dried herbs to the skillet and stir to combine.
Pour in the broth and bring to a boil. Reduce heat to low and cover the skillet.
Let the couscous simmer for 10-12 minutes, or until all the liquid is absorbed and the couscous is tender.
Season with salt and pepper to taste.
Remove from heat and top with crumbled feta cheese.
Serve hot and enjoy this delicious Israeli couscous dish!
This Israeli couscous recipe from Bon Appetit is not only easy to make, but it's also incredibly versatile. You can swap out the vegetables for your favorites or add protein like chicken or shrimp to make it a complete meal. The combination of flavors from the sautéed vegetables, garlic, and dried herbs makes this dish both savory and satisfying. The addition of feta cheese adds a creamy and tangy element that takes this dish to the next level. So, next time you're looking for a quick and delicious meal, give this Israeli couscous recipe a try and impress your family and friends with your culinary skills.
