Israeli couscous, also known as pearl couscous, is a delicious and versatile dish that originated in Israel and has become popular all over the world. This tiny pasta is made from semolina flour and has a chewy and slightly nutty texture, making it perfect for a variety of recipes. In this article, we will provide a basic Israeli couscous recipe that is perfect for beginners and will surely impress your family and friends.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you're looking for a unique twist on the classic beer can chicken recipe, try this Israeli couscous dish with butternut squash and preserved lemon. The combination of sweet and tangy flavors will take your taste buds on a journey. Plus, the tender chicken cooked to perfection on the grill will make this a new favorite in your household.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
For a hearty and filling meal, this Israeli pearl couscous with chicken and peas is a must-try. The couscous provides a chewy texture and the chicken adds a protein punch, while the peas add a burst of freshness. This dish is perfect for a weeknight dinner or for a backyard BBQ with friends and family.
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Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
If you're a fan of the classic combination of spinach and pine nuts, you'll love this Israeli pearl couscous dish. The nutty flavors of the pine nuts complement the earthy taste of the spinach, while the chewy couscous adds a satisfying texture. This dish is a great way to get your greens in while still enjoying a delicious meal.
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Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
For a gourmet twist on beer can chicken, try this Israeli couscous dish with prosciutto, asparagus, and goat cheese. The salty prosciutto pairs perfectly with the tender chicken, while the asparagus adds a touch of freshness. And let's not forget the creamy and tangy goat cheese that ties all the flavors together.
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Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you're short on time but still want to enjoy a delicious meal, this Instant Pot Israeli couscous recipe is for you. Simply toss all the ingredients into your Instant Pot and let it do the work for you. In no time, you'll have a flavorful and satisfying dish that will impress your taste buds.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
For a colorful and nutritious meal, try this pearl couscous dish with a variety of vegetables. You can customize this dish with your favorite veggies such as bell peppers, zucchini, and cherry tomatoes. The couscous provides a hearty base for all the flavors to come together, making it a well-rounded and delicious meal.
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Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
For a simple and refreshing take on beer can chicken, try this lemon herb pearl couscous recipe. The tangy lemon and fragrant herbs add a burst of flavor to the tender chicken and chewy couscous. This dish is perfect for a light and healthy meal that still satisfies your taste buds.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with pearl couscous, don't worry, it's easier than you think. This step-by-step guide will walk you through the process of cooking perfect pearl couscous every time. With a few simple tips and tricks, you'll be able to create delicious dishes with this versatile ingredient.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This lemon Israeli couscous dish is bursting with bright and tangy flavors that will leave your taste buds wanting more. The addition of lemon zest and juice adds a refreshing twist to the classic beer can chicken recipe. This dish is perfect for a summer BBQ or a weeknight dinner.
For a light and refreshing meal, try this Israeli couscous salad. The combination of crunchy vegetables, chewy couscous, and tender chicken creates a well-balanced and satisfying dish. You can also customize this salad with your favorite toppings such as feta cheese, dried cranberries, and toasted almonds.
Israeli couscous, also known as pearl couscous, is a small, round pasta that is a perfect base for a variety of dishes. Its chewy texture and neutral flavor make it a versatile ingredient that can be paired with a variety of meats, vegetables, and sauces. It's a great alternative to traditional pasta and rice, adding a unique twist to your meals.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
For an Italian-inspired dish, try this pearl couscous recipe with parmesan cheese. The nutty and salty flavors of the parmesan complement the chewy couscous and tender chicken perfectly. You can also add your favorite Italian herbs and spices to elevate the flavors even more.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
For a dish with a Mediterranean flair, try this pearl couscous with olives and roasted tomatoes. The savory olives and sweet roasted tomatoes add a burst of flavor to the chewy couscous and tender chicken. This dish is a great way to introduce new flavors to your taste buds.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
Pearl couscous, or Israeli couscous, is a type of pasta that is made from wheat flour and water. It has a unique texture that is chewy and slightly bouncy, making it a fun ingredient to cook with. It's also a great source of carbohydrates and can be incorporated into a variety of dishes for a well-rounded meal.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This autumn-inspired pearl couscous salad is perfect for those cooler months when you're looking for a warm and hearty meal. The roasted butternut squash adds a touch of sweetness and the chewy couscous provides a satisfying texture. Top it off with some crunchy pecans for a well-rounded and delicious dish.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This Israeli couscous dish with mushrooms is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. The meaty texture of the mushrooms pairs well with the chewy couscous and tender chicken. It's a flavorful and filling dish that everyone will enjoy.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This chopped Israeli couscous salad is a great option for a quick and easy meal. Simply toss all the ingredients together and you'll have a satisfying and colorful dish in no time. The combination of textures and flavors makes this a well-rounded and delicious meal.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
If you're in the mood for a comforting and hearty meal, try this slow cooker pearl couscous soup. The tender chicken, chewy couscous, and flavorful broth create a bowl of pure comfort. Plus, the slow cooker does all the work for you, making it a perfect option for a busy day.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
For a dish with a tropical twist, try this coconut cilantro toasted Israeli couscous recipe. The addition of coconut milk and cilantro adds a depth of flavor to the couscous and tender chicken. And to add a crunchy texture, the couscous is toasted before being cooked, making it a unique and delicious meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This garlicky Israeli couscous is a great option for garlic lovers. The fragrant and bold flavors of garlic are infused into the couscous, creating a delicious and savory dish. You can also add your favorite vegetables or protein to make it a well-rounded and satisfying meal.
Ingredients:
1 cup Israeli couscous
1 ½ cups chicken or vegetable broth
1 tablespoon olive oil
1 clove garlic, minced
1 small onion, diced
1 bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the broth to a boil over high heat.
2. Add the Israeli couscous to the boiling broth and reduce the heat to medium-low. Let it simmer for about 8-10 minutes, until the couscous is tender and has absorbed all the broth.
3. In a separate pan, heat the olive oil over medium heat. Add the garlic and onion and cook for 2-3 minutes until fragrant.
4. Add the bell pepper, zucchini, and cherry tomatoes to the pan and cook for another 5 minutes, until the vegetables are tender.
5. Season the vegetables with dried oregano, salt, and pepper to taste.
6. Add the cooked Israeli couscous to the pan with the vegetables and stir well to combine.
7. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Serve hot as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
This basic Israeli couscous recipe is perfect for beginners as it is easy to make and requires only a few simple ingredients. The combination of the chewy couscous and flavorful vegetables makes for a satisfying and nutritious dish. You can also experiment with different vegetables and seasonings to create your own unique version of this dish. Enjoy!
