Israeli couscous is a versatile and delicious ingredient that can be used in a variety of dishes. This tiny pasta, also known as pearl couscous, has a unique texture and can be cooked in a variety of ways. While it may seem intimidating to cook with, this Israeli couscous recipe will guide you through the process and have you enjoying a delicious meal in no time.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This Israeli couscous salad is bursting with flavor and texture. The roasted vegetables, including bell peppers, zucchini, and cherry tomatoes, add a delicious charred sweetness to the dish. The couscous itself is cooked in chicken broth to give it an extra boost of flavor. Topped with a tangy lemon vinaigrette and fresh herbs, this salad is a perfect side dish for any summer barbecue or picnic.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
Looking for a hearty and satisfying meal? Look no further than this Israeli couscous dish. The squash adds a subtle sweetness, while the feta and almonds provide a nice salty and crunchy contrast. This dish is also versatile – it can be served as a side or as a main dish. Plus, the leftovers make for a great lunch the next day.
If you're looking for a light and refreshing salad, this Israeli couscous salad is a must-try. The combination of cucumbers, cherry tomatoes, and feta cheese creates a perfect balance of flavors. The lemon and herb dressing adds a bright and zesty kick to the dish. Serve this salad as a side or add some grilled chicken or shrimp to make it a complete meal.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
This Mediterranean-inspired salad is full of fresh and vibrant flavors. The couscous is mixed with kalamata olives, roasted red peppers, and feta cheese, and tossed in a lemon and oregano vinaigrette. This salad is perfect for a summer picnic or as a side for grilled meats or fish.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
This unique twist on Israeli couscous salad adds a touch of spice to the dish. The couscous is mixed with roasted sweet potatoes and chickpeas, and tossed in a cumin and paprika dressing. The combination of flavors is sure to please your taste buds and leave you feeling satisfied and energized.
Simple yet delicious, this classic Israeli couscous dish is a staple in many households. The couscous is cooked in chicken broth and mixed with sautéed onions and garlic, giving it a rich and savory flavor. Serve it as a side dish or add your favorite protein for a complete meal.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This lemony Israeli couscous is a perfect side dish for grilled fish or chicken. The couscous is cooked in a mixture of lemon juice and chicken broth, giving it a bright and tangy flavor. The addition of fresh herbs and pine nuts adds a nice crunch and a burst of flavor to the dish.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
This protein-packed salad is a great option for vegetarians or anyone looking for a healthy and filling meal. The Israeli couscous is mixed with three types of beans – black beans, cannellini beans, and chickpeas – and tossed in a balsamic vinaigrette. The result is a hearty and flavorful salad that can be served as a main dish or side.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
Fire up the grill and try this delicious Israeli couscous dish. The couscous is mixed with grilled vegetables like zucchini, eggplant, and bell peppers, and tossed in a lemon and herb dressing. The charred flavors from the vegetables add a nice smoky touch to the dish, making it a perfect summer meal.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This hearty and flavorful dish is a great option for a weeknight dinner. The Israeli couscous is mixed with Italian chicken sausage, roasted red peppers, and spinach, and tossed in a garlic and herb sauce. The result is a satisfying and delicious meal that comes together in less than 30 minutes.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Grilling season isn't complete without this tasty Israeli couscous dish. The couscous is mixed with grilled vegetables like asparagus, mushrooms, and cherry tomatoes, and tossed in a balsamic and honey dressing. The grilled vegetables add a nice char and smokiness to the dish, making it a perfect side for any barbecue.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
If you're looking for a vegetarian dish that's bursting with flavor, give this recipe a try. The Israeli couscous is mixed with roasted eggplant, fresh basil, and feta cheese, and tossed in a lemon and garlic vinaigrette. The result is a delicious and satisfying meal that's perfect for any season.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This simple yet tasty dish is a great option for a quick and easy dinner. The Israeli couscous is mixed with sautéed mushrooms and peas, and tossed in a creamy parmesan and herb sauce. The creamy sauce adds a nice richness to the dish, making it a perfect comfort food for any night of the week.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
Bring some color and crunch to your next meal with this chopped Israeli couscous salad. The couscous is mixed with colorful vegetables like bell peppers, carrots, and cucumbers, and tossed in a tangy lemon and herb dressing. Serve it as a side or add some grilled chicken or shrimp to make it a complete meal.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This flavorful dish is a perfect option for seafood lovers. The Israeli couscous is mixed with succulent shrimp and tossed in a chili, lemon, and basil sauce. The combination of spicy, tangy, and herbaceous flavors is sure to impress your taste buds and leave you wanting more.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting Israeli couscous dish is a great option for a cozy night in. The couscous is cooked in a creamy sauce made with mushrooms, garlic, and kale, and topped with a sprinkle of parmesan cheese. This dish is perfect for those looking for a vegetarian option that's both hearty and delicious.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
Looking for a creative and healthy way to enjoy Brussels sprouts? This salad is a perfect option. The roasted Brussels sprouts and sweet potatoes add a nice sweetness to the dish, while the Israeli couscous, almond, and cranberry mixture adds a nice crunch and a burst of flavor. Tossed in a honey and mustard dressing, this salad is a perfect side for any fall or winter meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
Garlic lovers, this one's for you. This garlicky Israeli couscous is packed with flavor and makes for a great side dish or a main dish when topped with your favorite protein. The couscous is cooked in chicken broth with plenty of garlic, and topped with fresh herbs and parmesan cheese. It's a simple yet delicious way to enjoy this versatile ingredient.
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
If you're looking for a unique and flavorful dish, this Instant Pot recipe is a must-try. The Moroccan-spiced shredded pork is cooked in an Instant Pot for a tender and juicy result. Served on a bed of Israeli couscous mixed with dried apricots, almonds, and fresh herbs, this dish is a perfect fusion of flavors and textures.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
This festive and flavorful dish is a great option for holiday gatherings or any special occasion. The Israeli couscous is mixed with dried cranberries, toasted pecans, and fresh herbs, and tossed in a balsamic and honey dressing. The result is a delicious and colorful dish that's sure to impress your guests.
The Perfect Side Dish
If you're looking for a simple and flavorful side dish to accompany your main course, Israeli couscous is the perfect choice. Its small, round shape and chewy texture make it a great alternative to rice or quinoa. Plus, it's a blank canvas for adding in your favorite herbs and spices to elevate the flavor.
Ingredients
To make this Israeli couscous recipe, you will need:
1 cup of Israeli couscous
1 ½ cups of chicken or vegetable broth
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
In a medium-sized pot, heat the olive oil over medium heat.
Once the oil is hot, add in the Israeli couscous and toast it for 2-3 minutes, stirring constantly.
Next, add in the garlic powder and dried thyme and continue to stir for another minute.
Pour in the chicken or vegetable broth and bring it to a boil.
Once boiling, reduce the heat to low and let the couscous simmer for about 10-12 minutes, or until all the liquid is absorbed and the couscous is tender.
Remove from heat and fluff the couscous with a fork.
Add salt and pepper to taste.
Transfer to a serving dish and enjoy!
Variations
The best part about this Israeli couscous recipe is that it can be easily customized to suit your taste preferences. Here are a few variations you can try:
For a vegetarian option, use vegetable broth instead of chicken broth.
Add in your choice of vegetables, such as bell peppers, onions, or mushrooms, to add more flavor and nutrition.
For a creamy and indulgent version, stir in some grated parmesan cheese and a splash of heavy cream at the end.
For a Mediterranean twist, add in some chopped sun-dried tomatoes, kalamata olives, and feta cheese to the cooked couscous.
Conclusion
Israeli couscous may seem intimidating at first, but with this simple and delicious recipe, you'll become a pro at cooking with it in no time. Its versatility and ability to absorb flavors make it a great addition to any meal. So next time you're looking for a tasty side dish, give this Israeli couscous recipe a try!
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