Israeli couscous and quinoa are two popular grains that have become staples in many households around the world. These versatile ingredients are not only delicious, but also packed with nutrients. In this article, we will introduce a tasty and easy-to-make Israeli couscous quinoa recipe that will surely become a crowd-pleaser in your next family dinner or potluck. Get ready to impress your taste buds and your loved ones with this mouth-watering dish.
Start by rinsing the Israeli couscous and quinoa separately in a fine-mesh strainer. In a medium-sized pot, heat the olive oil over medium heat. Add the Israeli couscous and sauté for 2-3 minutes until lightly toasted. Then, add the quinoa and continue to cook for another 1-2 minutes. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
Step 2: Add the toppings
Once the grains are cooked and the liquid has been absorbed, remove the pot from the heat and let it cool for a few minutes. Fluff the grains with a fork and add the dried cranberries, chopped almonds, parsley, and feta cheese. Mix well and season with salt and pepper to taste.
Step 3: Serve and enjoy!
Transfer the Israeli couscous quinoa mixture to a serving dish and garnish with some extra chopped parsley and feta cheese. This dish can be served warm or at room temperature and is perfect as a side dish or a light and healthy main course.
This Israeli couscous quinoa recipe is not only delicious, but also a great way to incorporate more whole grains into your diet. The combination of Israeli couscous and quinoa provides a satisfying texture and a perfect balance of flavors. It is also a great option for those following a vegetarian or gluten-free diet. So next time you're wondering what to cook for dinner, give this recipe a try and impress your family and friends with your cooking skills.
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