20 Israeli Couscous Indian Recipe Deliciousness Awaits You!

Ingredients

For the Israeli Couscous:

• 1 cup Israeli couscous
• 1 tablespoon olive oil
• 1 ½ cups vegetable or chicken broth
• Salt to taste

For the Indian-inspired Sauce:

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1 cup tomato sauce
• 1 cup coconut milk
• Salt to taste
• Chopped cilantro for garnish

Instructions

1. In a pot, heat the olive oil over medium heat. Add the Israeli couscous and toast until lightly browned, stirring constantly.
2. Slowly pour in the vegetable or chicken broth and add salt to taste. Stir, cover, and let it simmer for 10-12 minutes or until the liquid is absorbed and the couscous is cooked through.
3. In a separate pan, melt the butter over medium heat. Add the chopped onion and cook until softened.
4. Add the minced garlic and cook for an additional minute.
5. Add the turmeric, cumin, coriander, garam masala, and curry powder. Stir and cook for about 2 minutes.
6. Pour in the tomato sauce and coconut milk. Stir well and let the sauce simmer for 10-15 minutes.
7. Add salt to taste.
8. Once the sauce is ready, pour it over the cooked Israeli couscous and mix well.
9. Garnish with chopped cilantro and serve hot.

Why Israeli Couscous?

Israeli couscous is a perfect substitute for traditional Indian grains like rice or quinoa. Its small, round shape and chewy texture make it an ideal ingredient for absorbing and complementing the bold flavors of Indian spices. Plus, it cooks quickly, making it a convenient option for busy weeknight meals.

Final Thoughts

This Israeli couscous Indian recipe is a delicious fusion of flavors that will surely satisfy your taste buds. With just a few simple ingredients and easy-to-follow instructions, this dish is perfect for anyone who wants to try something new and exciting in the kitchen.

HTML Code:

<h2>Ingredients</h2>
<h3>For the Israeli Couscous:</h3>
<ul>
  <li>1 cup <b>Israeli couscous</b></li>
  <li>1 tablespoon <b>olive oil</b></li>
  <li>1 ½ cups <b>vegetable or chicken broth</b></li>
  <li><b>Salt</b> to taste</li>
</ul>
<h3>For the Indian-inspired Sauce:</h3>
<ul>
  <li>1 tablespoon <b>butter</b></li>
  <li>1 <b>onion</b>, chopped</li>
  <li>2 cloves of <b>garlic</b>, minced</li>
  <li>1 teaspoon <b>turmeric</b></li>
  <li>1 teaspoon <b>cumin</b></li>
  <li>1 teaspoon <b>coriander</b></li>
  <li>1 teaspoon <b>garam masala</b></li>
  <li>1 teaspoon <b>curry powder</b></li>
  <li>1 cup <b>tomato sauce</b></li>
  <li>1 cup <b>coconut milk</b></li>
  <li><b>Salt</b> to taste</li>
  <li>Chopped <b>cilantro</b> for garnish</li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a pot, heat the olive oil over medium heat. Add the <b>Israeli couscous</b> and toast until lightly browned, stirring constantly.</li>
  <li>Slowly pour in the <b>vegetable or chicken broth</b> and add salt to taste. Stir, cover, and let it simmer for 10-12 minutes or until the liquid is absorbed and the couscous is cooked through.</li>
  <li>In a separate pan, melt the butter over medium heat. Add the <b>chopped onion</b> and cook until softened.</li>
  <li>Add the <b>minced garlic</b> and cook for an additional minute.</li>
  <li>Add the <b>turmeric, cumin, coriander, garam masala, and curry powder</b>. Stir and cook for about 2 minutes.</li>
  <li>Pour in the <b>tomato sauce</b> and <b>coconut milk</b>. Stir well and let the sauce simmer for 10-15 minutes.</li>
  <li>Add salt to taste.</li>
  <li>Once the sauce is ready, pour it over the cooked <b>Israeli couscous</b> and mix well.</li>
  <li>Garnish with chopped <b>cilantro</b> and serve hot.</li>
</ol>

<h2>Why Israeli Couscous?</h2>
<p>Israeli couscous is a perfect substitute for traditional Indian grains like rice or quinoa. Its small, round shape and chewy texture make it an ideal ingredient for absorbing and complementing the bold flavors of Indian spices. Plus, it cooks quickly, making it a convenient option for busy weeknight meals.</p>

<h2>Final Thoughts</h2>
<p>This <b>Israeli couscous Indian recipe</b> is a delicious fusion of flavors that will surely satisfy your taste buds. With just a few simple ingredients and easy-to-follow instructions, this dish is perfect for anyone who wants to try something new and exciting in the kitchen.</p>