Israel is known for its vibrant and diverse cuisine, influenced by various cultures and traditions. One dish that has gained popularity in recent years is Israeli couscous, also known as "ptitim" or "Israeli pearl couscous." This tiny pasta-like grain is a versatile and flavorful addition to any meal. In this article, we will share a delicious and easy-to-make Israeli couscous dinner recipe that will impress your family and friends.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you want to add a Middle Eastern twist to your beer can chicken, this recipe is for you. The butternut squash adds a sweet and savory flavor, while the preserved lemon adds a tangy kick. The Israeli couscous is the perfect side dish to soak up all the delicious juices from the chicken.
2of 20
Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
This recipe combines the flavors of chicken, peas, and Israeli pearl couscous in a delicious and hearty dish. The chicken is cooked to perfection with a crispy skin, while the peas and couscous add a burst of freshness to every bite.
3of 20
Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
Looking for a healthier option? This recipe is packed with protein, fiber, and nutrients from the spinach and pine nuts. The Israeli pearl couscous adds a satisfying chewiness to the dish, making it a perfect balance of flavors and textures.
4of 20
Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
If you're a fan of prosciutto, this recipe is a must-try. The salty and savory flavors of the prosciutto pair perfectly with the tender and juicy chicken. The asparagus adds a refreshing crunch, and the herbs add a pop of freshness to the dish.
5of 20
Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you're short on time, this instant pot recipe is perfect for you. It takes only 30 minutes to cook and requires minimal effort. The chicken turns out tender and juicy, and the Israeli pearl couscous is cooked to perfection in the flavorful broth.
6of 20
Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This recipe is perfect for vegetarians or anyone looking for a lighter option. The vegetables add a burst of color and flavor to the dish, and the Israeli pearl couscous is cooked to perfection in a delicious broth. It's a healthy and satisfying meal that everyone will love.
7of 20
Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
If you're a fan of lemon and herbs, this recipe is for you. The chicken is marinated in a flavorful mixture of lemon juice, herbs, and spices, and then grilled to perfection. The pearl couscous is cooked in the same marinade, making it a delicious and cohesive dish.
8of 20
How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
Not sure how to cook pearl couscous? This recipe will guide you through the steps and give you tips and tricks for making the perfect dish. You can then use this pearl couscous as a base for any of the other beer can chicken recipes on this list.
9of 20
Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
Another lemon-based recipe, this one adds a twist with the addition of Israeli couscous. The tartness of the lemon complements the savory flavors of the chicken, and the couscous adds a satisfying chewiness to the dish.
This refreshing and light salad is perfect for a summer day. The Israeli couscous adds a satisfying bite, while the vegetables and herbs add a burst of freshness. The chicken can be grilled or roasted and added to the salad for a protein boost.
If you prefer to keep it simple, this classic Israeli couscous recipe is for you. It's a basic yet delicious dish that can be served as a side or a main course. The chicken can be cooked on a beer can or roasted in the oven for a crispy and juicy finish.
12of 20
Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
This recipe adds an Italian twist to the traditional Israeli couscous dish. The parmesan cheese adds a rich and nutty flavor, and the herbs and spices give it an extra kick. This dish is perfect for a cozy night in or a dinner party with friends.
13of 20
Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
If you love olives and roasted tomatoes, this recipe is a must-try. The flavors of the olives and tomatoes infuse into the chicken and couscous, giving it a delicious Mediterranean flavor. It's a perfect dish for a family dinner or a potluck with friends.
14of 20
Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
Another classic pearl couscous recipe, this one adds a twist with the addition of roasted vegetables. The vegetables add a burst of flavor and nutrients to the dish, making it a well-rounded and satisfying meal.
15of 20
Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This hearty and delicious salad is perfect for the fall season. The roasted butternut squash adds a sweet and savory flavor, while the pearl couscous adds a satisfying chewiness. The chicken can be grilled or roasted and added to the salad for a protein boost.
16of 20
Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
If you're a fan of mushrooms, this recipe is for you. The earthy and savory flavors of the mushrooms pair perfectly with the chicken and Israeli couscous. It's a hearty and satisfying dish that is perfect for a cozy night in.
17of 20
Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and flavorful salad is a perfect side dish for any meal. The chopped vegetables add a burst of freshness, and the Israeli couscous adds a satisfying texture. The chicken can be grilled or roasted and added to the salad for a protein boost.
18of 20
Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
If you're a fan of slow cooker meals, this recipe is for you. The chicken, vegetables, and pearl couscous are cooked together in a flavorful broth, making it a hearty and delicious soup. It's a perfect dish for a chilly day or when you're feeling under the weather.
19of 20
Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This recipe adds a unique and delicious twist to traditional Israeli couscous. The coconut and cilantro add a tropical and refreshing flavor, while the toasted couscous adds a satisfying crunch. The chicken can be grilled or roasted and added to the dish for a protein boost.
20of 20
Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
If you love garlic, this recipe is for you. The garlicky flavor infuses into the chicken and couscous, giving it a delicious and bold taste. It's a simple yet flavorful dish that can be served as a side or a main course.
The Best Israeli Couscous Dinner Recipe
Ingredients:
1 cup Israeli couscous
2 cups vegetable or chicken broth
1 bell pepper, diced
1 zucchini, diced
1 carrot, diced
1 onion, diced
2 cloves of garlic, minced
1 tsp olive oil
1 tsp lemon juice
1 tsp honey
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions:
In a pot, bring the broth to a boil. Add the Israeli couscous and reduce heat to low. Let it simmer for 8-10 minutes or until the couscous is tender.
In a separate pan, heat the olive oil over medium heat. Add the diced vegetables and garlic, and sauté for 5-7 minutes until they are slightly softened.
Once the couscous is cooked, drain any excess liquid and transfer it to the pan with the vegetables. Mix well and let it cook for an additional 2-3 minutes.
In a small bowl, mix together the lemon juice and honey. Pour it over the couscous and vegetables and stir until well combined.
Season with salt and pepper to taste.
Garnish with fresh parsley or basil and serve hot.
This Israeli couscous dinner recipe is a great option for a quick weeknight meal or for entertaining guests. The combination of the tender couscous, flavorful vegetables, and zesty lemon and honey dressing is sure to please everyone's taste buds.
Not only is this dish delicious, but it is also packed with nutrients. Israeli couscous is a good source of protein, fiber, and B vitamins, while the vegetables add a variety of vitamins and minerals to the meal.
Feel free to customize this recipe by adding your favorite vegetables or protein, such as grilled chicken or shrimp. You can also use different types of broth to switch up the flavor.
In conclusion, Israeli couscous is a versatile and tasty ingredient that can elevate any meal. Give this Israeli couscous dinner recipe a try and impress your loved ones with your culinary skills.
