20 Israeli Couscous Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Israeli couscous chicken is a delicious and flavorful dish that combines traditional Israeli couscous with tender and juicy chicken. This recipe is perfect for any occasion and is sure to please even the pickiest of eaters. The combination of savory chicken and nutty couscous creates a unique and satisfying meal that is easy to make and bursting with Mediterranean flavors. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish that will leave your taste buds begging for more. So let's get cooking and discover the secret behind this delectable Israeli couscous chicken recipe.
- ¼ cup chopped fresh parsley
- ¼ cup crumbled feta cheese
Instructions
1. In a small bowl, mix together the garlic powder, oregano, paprika, salt, and pepper.
2. Rub the spice mixture onto both sides of the chicken breasts.
3. Heat olive oil in a large skillet over medium heat.
4. Add the chicken breasts and cook for 4-5 minutes on each side, until they are golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add olive oil and Israeli couscous.
7. Cook for 2-3 minutes until the couscous is lightly toasted.
8. Add chicken broth, salt, garlic powder, basil, thyme, parsley, and lemon zest to the skillet.
9. Bring to a boil, then reduce heat and let it simmer for about 10 minutes, stirring occasionally.
10. Once the couscous is cooked and the broth is absorbed, remove from heat.
11. Slice the chicken breasts into strips and mix them into the cooked couscous.
12. Garnish with chopped parsley and crumbled feta cheese.
13. Serve hot and enjoy your delicious Israeli couscous chicken! Featured keywords: Israeli couscous chicken, Mediterranean flavors, mouth-watering dish, step-by-step guide, savory chicken, nutty couscous, delectable, chicken breasts, chicken broth, garnish.
