15 Israeli Couscous And Shrimp Recipe You Must Try Them!
Published on: Apr 2, 2024
Israeli couscous and shrimp is a delectable dish that combines the nutty flavor of couscous with the succulent taste of shrimp. This classic Mediterranean recipe is not only delicious, but also incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can have a flavorful and satisfying meal on your table in no time. In this article, we will share with you an easy-to-follow recipe for Israeli couscous and shrimp that will surely become a family favorite.
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
14of 20
Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
15of 20
Mediterranean Shrimp with Feta, Olives and Oregano
Main Ingredients: Israeli Couscous, Olive Oil, Kosher Salt, Freshly
16of 20
Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
17of 20
Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
18of 20
Shrimp & Asparagus with Garlic & Parsley Pearl Couscous
Main Ingredients: Garlic, Pearl Couscous, Shrimp Shells, Butter, Onion
19of 20
Mediterranean Couscous Salad with Shrimp
Main Ingredients: Olive Oil, Lemon Juiced, Garlic, Dried Oregano, Sugar
20of 20
Roasted Shrimp and Pea Couscous Salad
Main Ingredients: Olive Oil, Lemon Juice, Shallot, Fresh Dill, Dijon
Ingredients:
For the couscous:
1 cup Israeli couscous
2 cups water or broth
1 tablespoon olive oil
Salt and pepper to taste
For the shrimp:
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon olive oil
1 lemon, juiced
1 teaspoon lemon zest
Salt and pepper to taste
Instructions:
In a medium saucepan, bring 2 cups of water or broth to a boil. Add in the Israeli couscous, olive oil, and salt and pepper to taste. Reduce heat to low and let it simmer for about 10 minutes, or until the couscous is tender.
In a separate pan, sauté the minced garlic in olive oil until fragrant. Add in the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
Once the shrimp is cooked, add in the lemon juice and zest and stir to combine.
Plate the cooked couscous and top it with the shrimp. Serve hot and enjoy!
Tips:
To add more flavor to the couscous, you can use chicken or vegetable broth instead of water.
If you prefer a spicier dish, you can add some red pepper flakes to the shrimp while cooking.
This recipe is also great with other seafood such as scallops or mussels.
In conclusion, Israeli couscous and shrimp is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The nutty flavor of the couscous pairs perfectly with the tender and flavorful shrimp, making it a perfect dish for any occasion. With this easy recipe, you can bring a taste of the Mediterranean into your own kitchen. Give it a try and see for yourself!
