17 Israeli Couscous And Broccoli Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Israeli couscous and broccoli is a winning combination in the kitchen, both in terms of taste and nutrition. This easy-to-follow recipe will show you how to make a delicious and healthy meal that can be enjoyed by the whole family. Not only is this dish packed with flavor, but it also provides a good balance of protein, carbs, and vegetables. Whether you are new to Israeli couscous or a seasoned pro, this recipe is a must-try for anyone looking to add some variety to their weeknight meals.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you're looking for a hearty and flavorful side dish for your beer can chicken, this Israeli couscous recipe is a must-try. Roasted butternut squash adds a touch of sweetness, while preserved lemon adds a tangy and salty kick to balance out the flavors.
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Lemony Israeli Couscous with Romanesco and Broccoli
Main Ingredients: Israeli Couscous, Water, Romanesco Florets, Broccoli
This dish is a feast for the eyes and the taste buds. The vibrant green Romanesco and broccoli add a pop of color and crunch to the lemony Israeli couscous. It's the perfect accompaniment to your juicy beer can chicken.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
If you're craving a simple yet satisfying side dish, this lemon Israeli couscous is the way to go. The zesty lemon flavor pairs perfectly with the succulent chicken, making for a delicious and well-balanced meal.
Sometimes, less is more. This basic Israeli couscous recipe allows the natural flavors of the couscous to shine, making it a versatile side dish that can accompany any type of beer can chicken recipe.
This refreshing salad is the perfect summer side dish for your beer can chicken. The Israeli couscous is tossed with a variety of fresh vegetables and a light vinaigrette for a healthy and flavorful addition to your meal.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
The earthy flavors of mushrooms are a great complement to the rich and juicy beer can chicken. This Israeli couscous dish is packed with sautéed mushrooms and herbs, creating a hearty and satisfying side dish.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
For those who prefer a heartier salad, this chopped Israeli couscous salad is the way to go. It's filled with a variety of vegetables and herbs, making it a colorful and flavorful addition to your beer can chicken feast.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
If you're looking to add some tropical flavors to your meal, this coconut cilantro toasted Israeli couscous is a winner. The coconut and cilantro add a unique twist to the dish, making it a standout among other couscous recipes.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
Garlic lovers, rejoice! This garlicky Israeli couscous is packed with bold and savory flavors that will satisfy your cravings. It's the perfect accompaniment to a flavorful and juicy beer can chicken.
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Lemon Pistachio Israeli Couscous
Main Ingredients: Israeli Couscous, Preserved Lemon, Italian Parsley
This colorful dish is a treat for both the eyes and the taste buds. The combination of lemon and pistachio adds a burst of flavor and texture to the Israeli couscous, creating a well-balanced and delicious side dish for your beer can chicken.
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Jeweled Israeli Couscous
Main Ingredients: Olive Oil, Israeli Couscous, Butternut Squash
Loaded with a variety of dried fruits, nuts, and herbs, this jeweled Israeli couscous is a feast for both the eyes and the palate. The sweet and savory flavors make it a perfect pairing for your succulent beer can chicken.
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Mushroom Israeli Couscous Risotto
Main Ingredients: Vegetable Broth, Water, Shiitake Mushrooms, Shallots
For a creamy and indulgent side dish, try this mushroom Israeli couscous risotto. The Israeli couscous is cooked in a rich and flavorful mushroom broth, creating a dish that is both comforting and full of flavor.
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Israeli Couscous Summer Pilaf
Main Ingredients: Israeli Couscous, Cucumber, Celery, Scallions, Fresh
This colorful and refreshing pilaf is the perfect side dish for your summer beer can chicken meals. The Israeli couscous is mixed with a variety of fresh herbs and vegetables, making it a light and flavorful addition to your plate.
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Israeli Couscous Tabbouleh
Main Ingredients: Israeli Couscous, Shallot, Extra Virgin Olive Oil
For a Middle Eastern twist on your beer can chicken feast, try this Israeli couscous tabbouleh. The combination of Israeli couscous, fresh herbs, and a tangy lemon dressing creates a dish that is both light and flavorful.
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Israeli Couscous with Spinach and Mushrooms
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Portobello
This dish combines two of our favorite ingredients - spinach and mushrooms - to create a flavorful and nutritious side dish for your beer can chicken. The Israeli couscous is tossed with sautéed spinach and mushrooms, making it a delicious and healthy option.
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Israeli Couscous with Lemon
Main Ingredients: Medium Onion, Garlic, Butter, Chicken Stock, Israeli
Sometimes, simplicity is key. This lemon Israeli couscous recipe is a basic and easy side dish that pairs well with any beer can chicken recipe. The lemon adds a burst of flavor to the couscous, making it a refreshing and light option.
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Spicy Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Water, Olive Oil, Sambal Oelek
If you're a fan of spicy food, this dish is for you. The Israeli couscous is tossed with a variety of vegetables and a spicy dressing, creating a flavorful and fiery side dish that will complement your beer can chicken perfectly.
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Lemony Israeli Couscous
Main Ingredients: Lemon Juice, Sliced Almonds, Olive Oil, Pearl Couscous
This tangy and refreshing Israeli couscous is the perfect side dish for a hot summer day. The lemon adds a zesty kick to the dish, making it a light and flavorful accompaniment to your juicy beer can chicken.
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Israeli Couscous and Broccoli Bowl
Main Ingredients: Olive Oil, Tomato Paste, Onion, Salt, Roasted Red
If you're looking for a one-bowl meal to pair with your beer can chicken, this is the recipe for you. The Israeli couscous is mixed with roasted broccoli and a variety of herbs and spices, creating a hearty and nutritious dish that can stand on its own.
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Sumac Chicken Lemon Israeli Couscous
Main Ingredients: Israeli Couscous, Boneless Skinless Chicken Breasts
This dish combines two of our favorite ingredients - chicken and Israeli couscous - to create a flavorful and satisfying meal. The sumac adds a tangy and slightly smoky flavor to the chicken, while the lemon Israeli couscous balances out the dish with its refreshing taste.
Health Benefits of Israeli Couscous and Broccoli
High in Fiber
Israeli couscous is a type of pasta made from wheat flour. Unlike traditional couscous, which is made from semolina, Israeli couscous is much larger and has a chewy texture. It is also a good source of fiber, with one cup providing about 7 grams of fiber. Fiber is important for maintaining digestive health and can help to lower cholesterol levels in the body.
Rich in Protein
Broccoli is a cruciferous vegetable that is known for its high protein content. One cup of broccoli contains about 2.5 grams of protein, making it an excellent choice for vegetarians or anyone looking to reduce their meat consumption. The combination of Israeli couscous and broccoli in this recipe provides a good balance of protein and makes for a filling and satisfying meal.
Packed with Vitamins and Minerals
Both Israeli couscous and broccoli are nutrient-dense foods that are rich in vitamins and minerals. Israeli couscous is a good source of B vitamins, which are essential for energy production and brain function. Broccoli, on the other hand, is packed with vitamin C, an antioxidant that helps to boost the immune system and promote healthy skin. It also contains vitamin K, which is important for bone health.
How to Make Israeli Couscous and Broccoli
To make this delicious and healthy dish, you will need:
1 cup of Israeli couscous
2 cups of water or vegetable broth
1 head of broccoli, cut into small florets
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
In a medium saucepan, bring the water or broth to a boil.
Add the Israeli couscous and reduce the heat to low. Cover and let it simmer for 10-12 minutes, or until all the liquid is absorbed.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the broccoli florets and cook for 5-7 minutes, or until tender.
Once the Israeli couscous is cooked, fluff it with a fork and add it to the pan with the broccoli.
Toss everything together and season with salt and pepper to taste.
Serve hot and enjoy!
Final Thoughts
This Israeli couscous and broccoli recipe is a perfect example of how simple ingredients can come together to create a delicious and nutritious meal. Whether you are looking for a quick and easy dinner idea or a healthy side dish, this recipe is sure to become a family favorite. So why not give it a try and see for yourself the wonderful combination of flavor and nutrition that Israeli couscous and broccoli have to offer.
