15 Israeli Coucous Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Israeli couscous is a delicious and versatile dish that has become increasingly popular in recent years. This small, round pasta is a staple in Middle Eastern cuisine and is often used as a base for hearty salads, stews, and even desserts. If you're looking to add some new flavors to your cooking repertoire, then this Israeli couscous recipe is a must-try. In this article, we'll take you through the steps to create a mouth-watering Israeli couscous dish that is sure to impress your family and friends. So, let's get cooking!
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This flavorful salad is a perfect side dish for any summer barbecue. The roasted vegetables add a smoky depth to the couscous, while the crunchy almonds give it a satisfying texture. It's a simple yet delicious way to enjoy Israeli couscous.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
For a heartier meal, try this combination of Israeli couscous, squash, feta, and almonds. The savory feta balances out the sweetness of the squash, and the almonds add a crunchy element. It's a dish that will satisfy all your taste buds.
If you're looking for a light and refreshing salad, this colorful Israeli couscous salad is the perfect choice. It's packed with fresh vegetables and tossed in a zesty lemon dressing. It's a great way to get your daily dose of vitamins and minerals.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
This flavorful salad is inspired by the bold flavors of the Mediterranean. It combines Israeli couscous with juicy tomatoes, creamy feta cheese, and tangy olives. It's a satisfying salad that can be enjoyed as a main dish or a side.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
Add some spice to your Israeli couscous with this flavorful salad. The warm spices like cumin and coriander add a richness to the dish, while the fresh herbs like parsley and mint brighten it up. It's a delicious twist on a classic dish.
If you're looking for a simple and versatile way to enjoy Israeli couscous, try cooking it in olive oil and chicken broth. The dish is flavorful on its own, but you can also add your favorite seasonings and toppings to make it your own.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This light and refreshing dish combines Israeli couscous with zesty lemon and fresh herbs like mint and basil. The citrusy flavors complement the couscous perfectly and make for a delightful summer meal.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
For a protein-packed meal, try this 3-bean Israeli couscous salad. It combines nutritious beans with flavorful Israeli couscous and fresh vegetables. It's a satisfying and healthy option for lunch or dinner.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
Take your Israeli couscous to the next level by grilling some vegetables to mix in. The smoky flavors from the grill add a depth to the dish, and the colorful vegetables make it a beautiful and delicious meal.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This hearty dish is a flavorful combination of Italian chicken sausage and Israeli couscous. The spicy sausage adds a kick to the dish, while the creamy couscous balances it out. It's a satisfying meal that will warm your soul.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Brighten up your Israeli couscous with some grilled vegetables. The sweet and tangy flavors from the vegetables add a burst of flavor to the dish. It's a delicious way to enjoy summer produce.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
This savory dish combines eggplant and basil with Israeli couscous for a flavorful and filling meal. The creamy eggplant pairs perfectly with the herbal notes of basil, and the Israeli couscous adds a nutty element. It's a delightful dish that will impress any dinner guest.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This simple yet flavorful dish combines Israeli couscous with sautéed mushrooms. The earthy flavors of the mushrooms pair perfectly with the nutty couscous, making it a delicious and easy option for a weeknight dinner.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and flavorful salad is the perfect way to enjoy Israeli couscous. It's packed with fresh vegetables like bell peppers, cucumbers, and tomatoes, and tossed in a zesty lemon dressing. It's a satisfying and healthy meal that can be enjoyed on its own or as a side.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This spicy shrimp dish is a delicious way to enjoy Israeli couscous. The juicy shrimp are flavored with chili, lemon, and basil, and served over a bed of creamy couscous. It's a satisfying and flavorful dish that will impress any seafood lover.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting dish is a delicious way to enjoy Israeli couscous. The nutty flavors of the couscous pair perfectly with the earthy flavors of the mushrooms and kale. It's a satisfying meal that will warm you up on a chilly night.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This colorful and nutritious salad is a great way to get your daily dose of vegetables. The roasted Brussels sprouts and sweet potatoes add a sweet and savory element to the dish, while the Israeli couscous adds a creamy texture. It's a healthy and delicious option for any meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
If you're a fan of garlic, you'll love this flavorful dish. Israeli couscous is cooked in a garlicky broth and topped with roasted garlic cloves. It's a simple yet satisfying dish that will fill your home with the aroma of garlic.
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
This flavorful and tender Moroccan pork is the perfect pairing for Israeli couscous. The rich flavors of the pork complement the nuttiness of the couscous, and the dish is made even easier by cooking it in an Instant Pot. It's a delicious and convenient option for a weeknight dinner.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
This festive dish is a delightful way to enjoy Israeli couscous. The sweet dried cranberries and crunchy toasted almonds add a festive touch to the nutty couscous. It's a delicious dish that can be enjoyed as a side or a main.
Ingredients
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this Israeli couscous recipe, you will need:
1 cup of Israeli couscous
1 ½ cups of water or broth
1 tablespoon of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 bell pepper, diced
1 can of chickpeas, drained and rinsed
1 teaspoon of cumin
1 teaspoon of paprika
1 tablespoon of lemon juice
Salt and pepper to taste
Instructions
Cook the Couscous
Step 1: In a medium-sized pot, heat the olive oil over medium heat. Add the onion and garlic and cook until they are soft and fragrant, about 3-4 minutes.
Step 2:Add the bell pepper and cook for an additional 2 minutes.
Step 3:Add the Israeli couscous to the pot and stir to coat it with the oil and vegetables. Cook for 2-3 minutes, until the couscous is lightly toasted.
Step 4:Add the water or broth to the pot and bring it to a boil. Reduce the heat and let it simmer, covered, for about 10 minutes or until the couscous is tender.
Season and Serve
Step 1:Add the chickpeas, cumin, paprika, lemon juice, salt, and pepper to the pot and stir until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 2:Remove from heat and let it sit for 5 minutes before fluffing the couscous with a fork.
Step 3:Serve hot or cold as a side dish or add your choice of protein for a complete meal.
Conclusion
This Israeli couscous recipe is a delicious and easy way to add some variety to your meal planning. With its combination of Middle Eastern flavors and hearty ingredients, it's sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
