17 Israeli Breakfast Shakshuka Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Shakshuka is a traditional Israeli breakfast dish that has gained popularity all over the world in recent years. This flavorful and hearty breakfast consists of perfectly poached eggs in a rich and spicy tomato sauce, served with crusty bread for dipping. While shakshuka is a staple in Israeli cuisine, it has become a favorite among food lovers worldwide due to its simplicity and deliciousness. In this article, we will share with you a professional and well-organized introduction to the Israeli breakfast shakshuka recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Classic Shakshuka – Eggs poached in tomato sauce...
Main Ingredients: Eggs, Tomatoes, Garlic, Onion, Red Peppers, Cilantro
Classic Shakshuka is a popular breakfast dish in the Middle East and North Africa, made with eggs poached in a flavorful tomato sauce. This delicious dish is perfect for any meal of the day, and can be easily customized to suit your taste preferences. The combination of tangy tomatoes, runny eggs, and warm spices makes this dish a crowd favorite. Here are 20 variations of this classic dish that will surely please your taste buds.
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Green shakshuka and the ultimate Israeli breakfast
Main Ingredients: Onion, Garlic Cloves, Mixed Greens, Jalapeno, Chilli
Green shakshuka is a variation of the classic dish, made with a base of spinach, kale, or other green vegetables instead of tomatoes. This nutritious and colorful dish is popular in Israel, where it is often served as a hearty breakfast. The addition of feta cheese and fresh herbs gives this dish a unique flavor that will leave you wanting more.
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Shakshuka - Breakfast in a Skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Tomatoes, Tomato
Shakshuka is a one-skillet dish that is perfect for busy mornings when you don't have time to cook an elaborate breakfast. The combination of eggs, tomatoes, and spices makes this dish a flavorful and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Shakshuka - An Arabic Egg Delight
Main Ingredients: Eggs, White Onion, Cloves, Red Bell Pepper, Green Bell
Shakshuka is believed to have originated in North Africa, but it has become a popular dish in many Arabic countries as well. In this version, the eggs are poached in a spicy tomato sauce flavored with cumin, paprika, and harissa. The end result is a dish that is bursting with flavor and perfect for breakfast, lunch, or dinner.
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Shakshuka - The Best Breakfast Egg Dish Ever
Main Ingredients: Cumin Seeds, Olive Oil, Onion, Red Bell Pepper, Yellow
If you're looking for a hearty and satisfying breakfast, look no further than shakshuka. This dish is packed with protein and healthy vegetables, making it a great way to start your day. The addition of black beans and avocado in this recipe gives it a Mexican twist that will leave you wanting more.
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Shakshuka
Main Ingredients: Ground Sausage, Bell Pepper, Poblano Pepper, Green
This basic shakshuka recipe is a great starting point for those new to this dish. It includes all the essential ingredients – tomatoes, onions, eggs, and spices – and can be customized with your favorite toppings. Serve with crusty bread for a complete and satisfying meal.
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Caprese Shakshuka Breakfast Casserole
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic Clove, Cumin
This twist on the classic shakshuka is perfect for feeding a crowd. Instead of cooking the eggs in a skillet, they are baked in a casserole dish with a base of tomato sauce, mozzarella cheese, and basil. This dish is a great way to incorporate shakshuka into your brunch menu.
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Shakshuka -Eggs in Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper, Diced
This simple and delicious shakshuka recipe is perfect for those days when you want a quick and easy meal. The eggs are cooked in a flavorful tomato sauce made with garlic, chili flakes, and bell peppers. Serve with crusty bread for a filling and satisfying meal.
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Cheesy Shakshuka
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Diced Tomatoes
For those who can't get enough cheese, this version of shakshuka is a must-try. The eggs are cooked in a rich and creamy tomato sauce made with cream cheese and parmesan. It's a decadent twist on the classic dish that will leave you wanting more.
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Shakshuka (Eggs Baked in Tomato Sauce)
Main Ingredients: Olive Oil, Ground Cumin, Paprika, Sea Salt, Black
This shakshuka recipe is perfect for beginners, as it requires only a few basic ingredients and is easy to make. The eggs are baked in a flavorful tomato sauce made with olive oil, garlic, and bell peppers. The end result is a delicious and comforting meal that is sure to become a staple in your household.
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Eggs Poached in Tomato Sauce – Shakshuka
Main Ingredients: Virgin Olive Oil, Yellow Onion, Medium Tomatoes, Large
This recipe for shakshuka is a bit different from the traditional version, as the eggs are poached in a flavorful tomato sauce instead of being cooked directly in it. The addition of chickpeas and spinach makes this dish a complete meal that is both nutritious and delicious.
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Artichoke Shakshuka
Main Ingredients: Avocado Oil, Sweet Onion, Bell Pepper, Sweet Paprika
If you're a fan of artichokes, then this shakshuka recipe is a must-try. The eggs are cooked in a flavorful tomato and artichoke sauce that is packed with lemon, garlic, and fresh herbs. Serve with crusty bread for a decadent and satisfying meal.
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Tunisian Shakshuka
Main Ingredients: Olive Oil, Medium Onion, Red Bell Pepper, Garlic, Salt
This Tunisian-style shakshuka is a spicy and flavorful twist on the classic dish. The eggs are cooked in a tomato sauce made with harissa paste, caraway seeds, and cilantro. It's a great way to add some heat to your breakfast or brunch menu.
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Huevos Shakshuka
Main Ingredients: Crushed Tomatoes, Onion, Bell Pepper, Jalapeno, Crushed
This Mexican-inspired shakshuka is perfect for those who love a little spice in their meals. The eggs are cooked in a tomato and chipotle sauce that is bursting with flavor. Serve with tortillas or tortilla chips for a truly Mexican twist.
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Classic Shakshuka
Main Ingredients: Eggs, Canned Tomatoes, Red Bell Pepper, Onion, Garlic
This classic shakshuka recipe is a great starting point for those new to this dish. The eggs are cooked in a flavorful tomato sauce made with onions, garlic, and paprika. It's a simple and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
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Egg Shakshuka
Main Ingredients: Small Onion, Red Bell Pepper, Garlic, Cumin, Crushed
This version of shakshuka is perfect for those who prefer a little more texture in their dishes. The eggs are cooked in a tomato sauce with added chopped tomatoes and bell peppers for a chunkier and heartier meal. Serve with crusty bread or pita for a delicious and filling meal.
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Shakshuka – Spicy Tomatoes and Eggs Breakfast from...
Main Ingredients: Sweet Red Peppers, Olive Oil, Onion, Garlic, Tomatoes
This shakshuka recipe is perfect for those who love a little heat in their meals. The eggs are cooked in a spicy tomato sauce made with jalapenos, chili powder, and smoked paprika. Serve with a dollop of sriracha sauce for an extra kick.
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Shakshuka (baked Eggs)
Main Ingredients: Eggs, Tomatoes, Onion, Red Capsicum, Mushrooms, Red
This version of shakshuka is perfect for those who prefer their eggs baked instead of poached. The eggs are baked in a flavorful tomato and chorizo sauce that is packed with bell peppers, garlic, and smoked paprika. Serve with crusty bread for a hearty and filling meal.
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Shakshuka (Baked Eggs)
Main Ingredients: Large Eggs, Olive Oil, Small Onion, Garlic Clove
If you're looking for a quick and easy shakshuka recipe, then this is the one for you. The eggs are baked in a simple tomato sauce made with onions, garlic, and spices. It's a great way to use up any leftover vegetables you have in the fridge, and can be easily customized to suit your taste preferences.
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Green Tomatillo Shakshuka
Main Ingredients: Tomatillos, Poblano Pepper, Jalapeno Pepper, Onion
This variation of shakshuka is perfect for those who want to switch things up from the traditional tomato-based sauce. The eggs are cooked in a tangy and flavorful tomatillo sauce made with green chilies, coriander, and lime juice. Serve with tortillas for a Mexican-inspired breakfast or brunch.
Ingredients for Shakshuka:
1. Eggs
The star of the show in this dish is, of course, the eggs. Make sure to use fresh, high-quality eggs for the best results.
2. Tomatoes
The base of the shakshuka sauce is made from ripe tomatoes. You can use canned or fresh tomatoes, but make sure they are of good quality and have a deep red color.
3. Onions and Garlic
Onions and garlic add a delicious depth of flavor to the shakshuka sauce. Make sure to chop them finely so they can cook evenly and release their flavors into the sauce.
4. Bell Peppers
Bell peppers add a beautiful pop of color and a slight sweetness to the shakshuka sauce. Use a mix of red, yellow, and green peppers for the best flavor.
5. Spices
The key to a flavorful shakshuka sauce is the spices. You will need cumin, paprika, and chili powder to give the sauce its signature spicy kick.
6. Olive Oil
Using high-quality olive oil will add a delicious richness to the shakshuka sauce. Make sure to use extra virgin olive oil for the best results.
Instructions for Making Shakshuka:
1. Sauté the Vegetables
Start by sautéing the onions, garlic, and bell peppers in a pan with olive oil until they are soft and fragrant.
2. Add the Tomatoes and Spices
Next, add the tomatoes and spices to the pan and let them cook for a few minutes until the sauce starts to thicken.
3. Create Wells for the Eggs
Using a spoon, create small wells in the sauce and crack the eggs into them. Make sure to space them out evenly in the pan.
4. Cover and Cook
Cover the pan and let the shakshuka cook for about 10-15 minutes until the eggs are cooked to your desired level of doneness.
5. Serve and Enjoy!
Once the eggs are cooked, remove the pan from the heat and serve the shakshuka hot with crusty bread for dipping. Enjoy this delicious Israeli breakfast dish with your family and friends.
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Green shakshuka and the ultimate Israeli breakfast
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