16 Israeli Bagel Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Bagels are a staple in Israeli cuisine, loved for their chewy texture and delicious flavor. While bagels originated in Poland, they have become a beloved food in Israel, with many variations and unique flavors. In this article, we will share a traditional Israeli bagel recipe that will transport your taste buds to the bustling streets of Tel Aviv.
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
If you're looking for a new and delicious way to enjoy your bagel, try making a soft boiled egg bagel sandwich. This simple yet satisfying breakfast option is perfect for those busy mornings when you need something quick and easy to fuel your day.
To make the sandwich, start by toasting your bagel to your desired level of crispiness. While the bagel is toasting, bring a pot of water to a boil on the stove. Once the water is boiling, carefully add in your eggs and let them cook for 6 minutes for a perfectly soft boiled egg.
Once the eggs are done cooking, remove them from the pot and place them in a bowl of ice water to stop the cooking process. Peel the eggs and slice them in half, then place them on your toasted bagel. Add some avocado and a sprinkle of salt and pepper for a delicious and nutritious breakfast sandwich.
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Bacon Cheddar Bagel Panini
Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar
If you're a fan of paninis, why not try making one with a bagel instead of bread? This bacon cheddar bagel panini is a delicious and hearty lunch option that will leave you feeling satisfied and full.
To make the panini, start by cooking some bacon until it's crispy. While the bacon is cooking, slice your bagel in half and spread some garlic aioli on one side. Once the bacon is done, remove it from the pan and place it on the other side of the bagel. Add some cheddar cheese on top of the bacon and place the other half of the bagel on top.
Heat up a panini press or a pan on the stove and place your bagel sandwich inside. Cook for a few minutes on each side until the cheese is melted and the bagel is crispy. Enjoy your delicious and unique twist on a classic panini.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Why buy bagels from the store when you can easily make them at home? This homemade bagel recipe is simple and only requires a few ingredients to create a delicious and fresh bagel that will rival any store-bought option.
To make the bagels, you'll need flour, yeast, sugar, salt, and water. Mix the dry ingredients together and then slowly add in the water until a dough forms. Knead the dough for a few minutes and then let it rise for about an hour. Once the dough has risen, shape it into bagels and boil them for a minute on each side.
After boiling, bake the bagels in the oven until they are golden brown. You can customize your bagels by adding toppings like sesame seeds, poppy seeds, or everything bagel seasoning. Enjoy your homemade bagel with cream cheese, butter, or your favorite bagel toppings.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
If you're short on time or don't want to go through the hassle of making bagels from scratch, try this easy bagel recipe that only requires three ingredients. Yes, you read that right, three ingredients!
All you need for this recipe is self-rising flour, Greek yogurt, and an egg. Mix the flour and yogurt together until a dough forms, then knead it for a few minutes. Shape the dough into bagels and brush them with the beaten egg. Bake in the oven for 25 minutes and you'll have delicious and simple bagels ready to enjoy.
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Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
For a hearty and filling breakfast option, try making a breakfast bagel sandwich. This sandwich is packed with protein and flavor, making it the perfect way to start your day.
To make the sandwich, start by toasting your bagel and cooking some sausage or bacon in a pan. Once the meat is cooked, fry an egg in the same pan and add some spinach or arugula to wilt. Assemble your sandwich by placing the cooked egg, meat, and greens on your bagel. You can also add some cheese or avocado for extra flavor and nutrition.
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Bagel Pizzas
Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni
If you're looking for a fun and tasty meal option, try making bagel pizzas. These mini pizzas are perfect for a quick lunch or dinner and can be customized with any toppings you like.
To make the pizzas, start by toasting your bagels. Once they are toasted, spread some pizza sauce on top and add your desired toppings, such as pepperoni, mushrooms, olives, or bell peppers. Sprinkle some mozzarella cheese on top and place the bagel pizzas in the oven until the cheese is melted and bubbly. Enjoy your mini pizzas with a side salad for a balanced and delicious meal.
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The Ultimate Breakfast Bagel
Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt
If you want to take your breakfast bagel to the next level, try making the ultimate breakfast bagel. This loaded bagel is packed with all your favorite breakfast foods and is sure to keep you full and satisfied until lunchtime.
To make the ultimate breakfast bagel, start by toasting your bagel and spreading some avocado or cream cheese on one side. Add some cooked bacon or sausage, a fried egg, and any other toppings you desire, such as tomatoes, onions, or bell peppers. Sprinkle some everything bagel seasoning on top and enjoy your delicious and hearty breakfast sandwich.
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Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
For a twist on the classic bagel with lox, try adding some avocado for a creamy and nutritious addition. This bagel, lox, and avocado sandwich is perfect for breakfast, lunch, or even a light dinner.
To make the sandwich, toast your bagel and spread some cream cheese or avocado on one side. Add some smoked salmon on top and sprinkle with dill and capers. Add some sliced avocado on the other half of the bagel and assemble your sandwich. Enjoy the combination of flavors and textures in this unique and delicious bagel sandwich.
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The New Passover Bagel
Main Ingredients: Blanched Almond Flour, Potato Starch, Baking Powder
If you're looking for a bagel recipe that is suitable for Passover, try making this new Passover bagel. This recipe uses matzo meal instead of flour and still results in a delicious and chewy bagel.
To make the bagels, you'll need matzo meal, eggs, oil, and water. Mix the ingredients together and let the dough rest for about 20 minutes. Then shape the dough into bagels and boil them for a minute on each side. Bake in the oven until golden brown and enjoy your Passover-friendly bagels with your favorite toppings.
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Bagel Breakfast Sandwiches (Freezer Meal)
Main Ingredients: Bagels, Cheese, Ham, Large Eggs, Salt, Pepper
If you want to have a quick and easy breakfast option on hand, try making these bagel breakfast sandwiches and storing them in the freezer. This way, you can simply heat them up in the morning for a delicious and convenient breakfast.
To make the sandwiches, start by toasting your bagels and cooking some sausage or bacon in a pan. Scramble some eggs and assemble your sandwiches by placing the cooked meat and eggs on top of the bagel. You can add some cheese or avocado for extra flavor. Wrap the sandwiches in plastic wrap and place them in the freezer. When you're ready to eat, simply unwrap and microwave for a few minutes until heated through.
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Healthy Bagel Sandwiches
Main Ingredients: Bagel, Chive, Cream Cheese, Sprouts, Ham, Cucumber
If you're looking for a healthier option, try making these bagel sandwiches with whole wheat bagels and nutritious fillings. This recipe is perfect for those trying to watch their calorie intake but still want a satisfying and tasty meal.
To make the sandwiches, start by toasting your whole wheat bagel. Spread some hummus or mashed avocado on one side and add some roasted vegetables on top. You can also add some grilled chicken or tofu for protein. Sprinkle some feta cheese or sunflower seeds on top and enjoy your nutritious and delicious bagel sandwich.
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Ham, Bacon and Cheese Bagel Snacks
Main Ingredients: Deli Ham, Crumbles, Cheese, Grated Cheddar, Mayonnaise
For a tasty and indulgent snack, try making these ham, bacon, and cheese bagels. These bite-sized treats are perfect for parties or a quick snack when you're craving something savory and satisfying.
To make the snacks, start by toasting your bagels and cooking some bacon until crispy. Slice your bagels into bite-sized pieces and place a piece of ham and a small square of cheese on top. Broil in the oven until the cheese is melted and bubbly. Enjoy your delicious and easy to make bagel bites.
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Homemade Bagel Chips
Main Ingredients: Bagel, Olive Oil, Sea Salt
If you're looking for a tasty and healthy snack option, try making your own bagel chips at home. These homemade bagel chips are simple to make and can be seasoned to your liking.
To make the chips, slice your bagels into thin rounds and place them on a baking sheet. Brush them with some olive oil and sprinkle with your desired seasonings, such as garlic powder, Italian seasoning, or chili flakes. Bake in the oven until crispy and enjoy as a snack or with your favorite dip.
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Breakfast Bagel Sandwich
Main Ingredients: Bagel, Cream Cheese, Tomato, Bacon
For a simple and satisfying breakfast option, try making a breakfast bagel sandwich. This sandwich is quick to make and can be customized with your favorite ingredients.
To make the sandwich, start by toasting your bagel and cooking some bacon or sausage in a pan. Fry an egg in the same pan and place it on one half of the bagel. Add some avocado or tomato slices on top and place the other half of the bagel on top. You can also add some cheese or greens for extra flavor and nutrition.
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Bagel Bake {Bagel + Egg Overnight Casserole}
Main Ingredients: Bacon, Sweet Onion, Bagels, Shredded Cheddar Cheese
If you want to make a delicious and easy breakfast dish for a crowd, try making this bagel bake. This bagel and egg casserole can be made the night before and then just popped in the oven in the morning for a stress-free breakfast option.
To make the casserole, start by cutting your bagels into bite-sized pieces and placing them in a greased baking dish. Whisk together some eggs, milk, and your desired seasonings and pour it over the bagels. Add some cooked bacon or sausage and chopped vegetables on top and let the casserole sit in the fridge overnight. In the morning, bake in the oven until the eggs are set and the bagels are crispy. Enjoy your delicious and filling breakfast casserole.
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Bagel Dip
Main Ingredients: Sour Cream, Mayonnaise, Accent Seasoning, Dill Weed
Looking for a tasty and unique dip to serve at your next party? Try making this bagel dip that features all the flavors of a classic bagel with cream cheese. This dip is perfect for dipping crackers, veggies, or even bagel chips.
To make the dip, mix together some cream cheese, sour cream, and mayonnaise until smooth. Add in some chopped green onions, dried dill, garlic powder, and everything bagel seasoning and mix well. Serve the dip in a bowl and garnish with additional green onions and everything bagel seasoning. Your guests will love this delicious and unique dip.
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Smoked Salmon Breakfast Bagel
Main Ingredients: Bagels, Eggs, Tomato, Red Onion, Cream Cheese, Dill
For a fancy and delicious breakfast option, try making a smoked salmon breakfast bagel. This bagel is perfect for special occasions or when you want to treat yourself to something extra special.
To make the bagel, start by toasting it and spreading some cream cheese or mashed avocado on one side. Add some smoked salmon on top and sprinkle with red onion, capers, and dill. You can also add some cucumber slices or arugula for extra flavor and nutrition. Enjoy your gourmet breakfast bagel with a cup of tea or coffee.
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Bagel, Lox and Schmear Salad with Everything Bagel...
Main Ingredients: Bagel, Olive Oil, Salt, Pepper, Mixed Greens, Red
If you love the flavors of a classic bagel with lox and cream cheese, try making this bagel, lox, and schmear salad. This salad is packed with all the same flavors but in a lighter and healthier form.
To make the salad, start by tossing some mixed greens with a homemade everything bagel dressing. Top the salad with smoked salmon, tomatoes, red onion, and capers. Enjoy this delicious and satisfying salad for a light lunch or dinner option.
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E.L.T. (Egg Lettuce Tomato) Breakfast Bagel
Main Ingredients: Bagel, Vegetable Oil, Eggs, Tomatoes, Lettuce, Salt
For a twist on the classic BLT sandwich, try making this E.L.T. breakfast bagel. This sandwich is perfect for breakfast, brunch, or even a quick lunch option.
To make the sandwich, start by toasting your bagel and spreading some avocado or cream cheese on one side. Add some cooked bacon or sausage, a fried egg, and some lettuce and tomato on top. Sprinkle some salt and pepper and assemble your sandwich. Enjoy your delicious and filling E.L.T. breakfast bagel.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
If you love everything bagels, you'll love this everything bagel breakfast casserole. This casserole is packed with all the flavors of an everything bagel and is perfect for a weekend brunch or a holiday breakfast.
To make the casserole, start by cubing your bagels and placing them in a greased baking dish. In a separate bowl, whisk together some eggs, milk, and your desired seasonings, such as everything bagel seasoning, garlic powder, and onion powder. Pour the egg mixture over the bagels and add in some cooked bacon or sausage and chopped vegetables. Let the casserole sit in the fridge for a few hours or overnight, then bake in the oven until the eggs are set and the bagels are crispy. Enjoy your delicious and flavorful everything bagel breakfast casserole.
The History of Bagels in Israel
The Arrival of Bagels in Israel
The first bagels arrived in Israel with the mass immigration of Eastern European Jews in the late 19th and early 20th centuries. These immigrants brought with them their traditional recipes, including the beloved bagel. In Israel, bagels were initially sold by street vendors and were often topped with sesame seeds, poppy seeds, or za'atar.
The Evolution of Israeli Bagels
Over time, Israeli bagels evolved to include new and unique flavors. In the 1950s, the popular chain Bagel Bagel introduced new flavors such as cinnamon raisin and chocolate chip. In the 1970s, the famous Jerusalem Bagel bakery opened and became known for their oversized, sesame-covered bagels. Today, bagel shops can be found on almost every street corner in Israel, offering a variety of flavors and toppings.
In a large bowl, mix together the warm water, yeast, and sugar. Let it sit for 5 minutes to activate the yeast.
Add in the flour and salt, and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
Preheat your oven to 375°F (190°C).
Divide the dough into 8 equal parts and roll each one into a ball.
Using your finger, make a hole in the center of each ball and stretch it out to form a bagel shape.
Place the bagels on a lined baking sheet and brush with the beaten egg.
For a plain bagel, leave as is. For a sesame bagel, sprinkle sesame seeds on top. For a za'atar bagel, sprinkle za'atar on top. For a cinnamon raisin bagel, mix cinnamon and sugar together and sprinkle on top. For a chocolate chip bagel, press chocolate chips into the dough before baking.
Bake for 20 minutes, or until the bagels are golden brown.
Enjoy your homemade Israeli bagels with your choice of toppings or fillings!
In Conclusion
Israeli bagels are a delicious and versatile food that has become a beloved part of Israeli cuisine. With this easy and authentic recipe, you can make your own bagels at home and impress your family and friends with a taste of Israel. So put on your apron, roll up your sleeves, and get ready to bake some delicious Israeli bagels!
