Ingredients
- artichokes
- fresh lemon cut in half
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17 Israeli Artichoke Recipe Cook Up Something Special!
Published on: Apr 2, 2024
The Israeli artichoke recipe is a delicious and unique dish that combines the earthy flavors of artichoke with the bold and vibrant spices of Middle Eastern cuisine. This recipe is a perfect representation of the fusion of cultures and flavors that make Israeli cuisine so diverse and flavorful. If you're looking for a new and exciting way to enjoy artichokes, this recipe is a must-try.
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1
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How to Trim an Artichoke
Main Ingredients:
Artichokes, Fresh Lemon
Before we dive into the recipes, let's talk about how to properly trim an artichoke. This vegetable can be intimidating for some, but with the right technique, it's actually quite simple. Start by cutting off the top 1-2 inches of the artichoke and then use kitchen shears to trim the thorny ends of the leaves. Next, peel away the tough outer leaves until you reach the lighter, softer ones. Cut off the stem and use a spoon to scoop out the fuzzy choke in the center. Now, you're ready to cook with your artichoke!
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Stuffed Artichokes
Main Ingredients:
Artichokes, Lemon, Dried Bread Crumbs, Grated Pecorino
One of the most delicious ways to enjoy artichokes is by stuffing them with a flavorful filling. For this recipe, mix together breadcrumbs, parmesan cheese, garlic, olive oil, and herbs. Stuff this mixture into the artichoke leaves and then place them in a baking dish. Pour some chicken broth into the dish and bake until the artichokes are tender. Serve with a squeeze of lemon juice for a delicious and savory side dish.
3
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Grilled Artichokes
Main Ingredients:
Lemons, Artichokes, Olive Oil, Spice Blend, Salt
Grilling artichokes adds a smoky flavor to this already delicious vegetable. Begin by trimming and steaming the artichokes until they are just tender. Then, cut them in half and brush them with a mixture of olive oil, lemon juice, and herbs. Grill the artichokes for a few minutes on each side until they are nicely charred. Serve with a side of melted butter for a tasty and simple appetizer.
4
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Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
If you're a fan of the classic spinach artichoke dip, you'll love this easy recipe. Start by combining frozen chopped spinach, cream cheese, sour cream, mayonnaise, and canned artichoke hearts in a bowl. Mix in some grated parmesan cheese and mozzarella cheese for a tasty and creamy dip. Bake until it's hot and bubbly, then serve with tortilla chips or pita bread for a delicious appetizer.
5
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
For a hearty and comforting meal, try this old-fashioned ground beef goulash recipe. Cook ground beef with onions, garlic, and bell peppers until it's browned. Add in diced tomatoes, tomato sauce, beef broth, and seasonings like paprika and oregano. Let it simmer for about 20 minutes before mixing in cooked elbow macaroni. Top with shredded cheese and bake until it's melted and bubbly for a delicious and satisfying meal.
6
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Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a great way to enjoy this vegetable in a light and refreshing way. Start by sautéing some garlic and red pepper flakes in a pan. Add in canned artichoke hearts, cherry tomatoes, and capers. Cook until the tomatoes are softened and the artichokes are heated through. Serve this flavorful mixture over a bed of greens for a tasty and healthy salad.
7
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Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
If you love mac and cheese, you'll definitely want to try this spinach and artichoke version. Start by cooking elbow macaroni according to package instructions. In a separate pan, cook bacon until it's crispy and then remove it from the pan. In the same pan, cook spinach and artichoke hearts until they're heated through. Mix in the cooked macaroni, crumbled bacon, and a creamy cheese sauce. Pour into a baking dish, top with breadcrumbs, and bake until it's hot and bubbly.
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Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
Another delicious variation of the classic spinach artichoke dip is this hot version. Mix together mayonnaise, sour cream, cream cheese, parmesan cheese, and garlic in a bowl. Stir in chopped spinach and canned artichoke hearts. Pour into a baking dish and top with more cheese. Bake until it's hot and bubbly and serve with crackers or bread for a tasty and addictive dip.
9
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Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
For a simple and classic way to enjoy artichokes, try steaming them. Start by trimming the artichokes and then place them in a steamer basket over boiling water. Steam for about 30 minutes until the leaves are tender and easily pull away. Serve with melted butter or a flavorful vinaigrette for a delicious and healthy appetizer or side dish.
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Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This creamy spinach artichoke chicken is a delicious and easy one-pan meal. Start by cooking chicken breasts in a pan until they're browned. Add in garlic, spinach, and artichoke hearts. Once the spinach is wilted, stir in cream cheese and chicken broth. Let it simmer until the sauce is thickened and the chicken is fully cooked. Serve over rice or pasta for a hearty and flavorful dinner.
11
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Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
This copycat recipe of the famous Olive Garden spinach-artichoke dip is a must-try for any fan of the restaurant. Cook spinach and artichoke hearts in a pan with garlic and onion. Stir in a mixture of cream cheese, mayonnaise, parmesan cheese, and mozzarella cheese. Transfer to a baking dish, top with more cheese, and bake until it's hot and bubbly. Serve with breadsticks for a delicious and addictive appetizer.
12
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Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasting artichokes brings out their natural sweetness and makes for a tasty and simple side dish. Begin by trimming and steaming the artichokes until they're just tender. Then, cut them in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven until they're golden brown and tender. Serve with a squeeze of lemon juice for a bright and delicious side dish.
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Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This tortellini salad is a great way to incorporate artichokes into a cold and refreshing meal. Cook cheese tortellini according to package instructions and let it cool. Toss together with canned artichoke hearts, cherry tomatoes, olives, and feta cheese. Drizzle with a simple vinaigrette and toss to combine. Serve chilled for a satisfying and flavorful lunch or side dish.
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Italian Stuffed Artichokes
For a delicious and unique twist on stuffed artichokes, try this Italian-inspired recipe. Mix together breadcrumbs, parmesan cheese, garlic, olive oil, and herbs. Stuff this mixture into the artichoke leaves and place them in a baking dish. Pour in chicken broth and white wine and bake until the artichokes are tender. Serve with a sprinkle of lemon zest for a tasty and flavorful dish.
15
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Mediterranean Diet Casserole
Main Ingredients:
Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This Mediterranean diet casserole is a healthy and delicious way to enjoy artichokes. Cook whole wheat pasta according to package instructions and toss with canned artichoke hearts, cherry tomatoes, olives, and feta cheese. Pour into a baking dish and top with chicken broth and a sprinkle of parmesan cheese. Bake until it's hot and bubbly for a nutritious and flavorful meal.
16
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The Ultimate Stuffed Artichoke
Main Ingredients:
Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
This ultimate stuffed artichoke recipe takes the classic dish to a whole new level. Start by trimming and steaming the artichokes until they're just tender. Then, stuff them with a flavorful mixture of breadcrumbs, garlic, olive oil, and herbs. Place them in a baking dish and pour in chicken broth and white wine. Bake until the artichokes are tender and the filling is golden brown and crispy. Serve as a main course with a side of marinara sauce for a delicious and impressive meal.
17
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Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
This skillet chicken with creamy spinach artichoke sauce is a decadent and flavorful meal that's sure to impress. Start by cooking chicken breasts in a pan until they're browned. In the same pan, cook garlic, spinach, and artichoke hearts. Once the spinach is wilted, stir in heavy cream and chicken broth. Let it simmer until the sauce is thickened and serve over the chicken. Top with shredded parmesan cheese for a rich and delicious dinner.
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The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients:
Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
For a vegan twist on the classic spinach artichoke dip, try this recipe that uses cashews to create a creamy and delicious dip. Soak cashews in hot water for 30 minutes, then drain. Blend the cashews with nutritional yeast, lemon juice, garlic, and spinach until it forms a smooth and creamy mixture. Add in canned artichoke hearts and pulse a few times to combine. Serve with crackers or veggies for a healthy and tasty appetizer.
19
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Old Fashioned Ground Beef Goulash
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old-fashioned ground beef goulash is a hearty and comforting meal that's perfect for a cold night. Cook ground beef with onion and garlic until it's browned. Add in canned tomatoes, tomato sauce, beef broth, and seasonings like paprika and oregano. Let it simmer for about 20 minutes before mixing in cooked elbow macaroni. Serve with a sprinkle of fresh parsley for a delicious and satisfying dinner.
20
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Spinach Artichoke Dip
Main Ingredients:
Extra Virgin Olive Oil, Yellow Onion, Garlic, Cream
Finally, we can't forget about the classic spinach artichoke dip. Mix together cream cheese, sour cream, mayonnaise, and parmesan cheese in a bowl. Stir in chopped spinach and canned artichoke hearts. Pour into a baking dish and top with more cheese. Bake until it's hot and bubbly and serve with your favorite dipping chips for a crowd-pleasing appetizer.
The Versatility of Artichokes in Israeli Cuisine
The star ingredient: Artichokes
Artichokes have been a staple in Mediterranean and Middle Eastern cuisine for centuries, and it's no surprise that Israeli cuisine has found its own unique way to incorporate this versatile vegetable into their dishes. The artichoke has a distinct flavor that pairs well with a variety of herbs and spices, making it a perfect addition to Israeli dishes.Spices and herbs to enhance the flavor
Israeli cuisine is known for its bold and vibrant flavors, and this artichoke recipe is no exception. The combination of spices such as cumin, paprika, and sumac adds a depth of flavor to the dish, while fresh herbs like parsley and cilantro bring a freshness that balances out the earthiness of the artichokes.A fusion of cultures
The Israeli artichoke recipe is a perfect representation of the fusion of cultures that have influenced Israeli cuisine. The dish combines the traditional cooking methods of the Middle East with the use of artichokes, a staple in Mediterranean cuisine. This fusion creates a unique and delicious dish that is a true celebration of different cultures coming together.Easy to make and perfect for any occasion
Not only is this dish bursting with flavor, but it's also incredibly simple to make. With just a few ingredients and minimal prep time, you can have a delicious and impressive dish on the table in no time. Whether you're looking for a side dish for a dinner party or a hearty and satisfying main course, this Israeli artichoke recipe is sure to impress.In Conclusion
The Israeli artichoke recipe is a perfect example of how different cultures and flavors can come together to create a delicious and unique dish. With its versatile and bold flavors, this dish is a must-try for anyone looking to expand their culinary horizons. So why not give it a try and experience the fusion of cultures in every bite?
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