19 Israeli Amba Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Israeli amba is a beloved and versatile condiment that adds a burst of flavor to a variety of dishes. This tangy and spicy sauce is a staple in Israeli cuisine, often served alongside falafel, shawarma, and grilled meats. But what exactly is amba and how is it made? In this article, we'll take a closer look at this delicious condiment and even share a traditional amba recipe for you to try at home.

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Avocado and Mango Salsa

Main Ingredients: Mango, Avocado, Plum Tomato, Garlic, Seeded, Chopped
Mango Avocado Salsa Recipe | Delicious Meets Healthy
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a wooden bowl filled with mango and avocado
Avocado Mango Salsa + VIDEO
No beer can chicken is complete without a delicious topping to complement the juicy meat. This avocado and mango salsa is the perfect combination of creamy and tangy, adding a burst of flavor to every bite. Simply dice up some ripe avocado, mango, and red onion, and mix it together with a splash of lime juice and a pinch of salt and pepper. Serve it alongside your beer can chicken for a refreshing and colorful addition to your meal.
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Mango Dipping Sauce

Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh
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If you're a fan of sweet and spicy, this mango dipping sauce is a must-try for your beer can chicken. The sweet mango perfectly balances out the heat from the jalapeno, creating a flavorful sauce that pairs well with the smoky flavor of the chicken. To make this sauce, blend together diced mango, jalapeno, garlic, cilantro, lime juice, and a pinch of salt. Adjust the amount of jalapeno to your desired level of spiciness.
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Pineapple Mango Salsa

Main Ingredients: Pineapple, Mango, Red Onion, Jalapeno, Fresh Cilantro
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For a tropical twist on your beer can chicken, try this pineapple mango salsa. The sweet and juicy pineapple complements the tangy mango, creating a refreshing and flavorful salsa that pairs perfectly with the smoky chicken. Dice up some pineapple and mango, mix in some red onion, cilantro, lime juice, and a pinch of salt and pepper. Let the flavors meld together for a few minutes before serving.
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Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno

Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
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If you're looking for a unique salsa to accompany your beer can chicken, this kiwi, mango, and cucumber salsa is sure to impress. The combination of sweet and tangy fruits with the cool and crisp cucumber creates a refreshing and flavorful topping for your chicken. Add in some diced jalapeno for a spicy kick, and finish it off with a squeeze of lime juice for a burst of freshness.
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Quick Amba Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Mango, Cumin, Sumac, Cayenne
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Amba sauce is a tangy and spicy Middle Eastern condiment that is often served with grilled meats. This quick version is a simplified take on the traditional recipe, perfect for topping your beer can chicken. Simply mix together mango chutney, Dijon mustard, garlic powder, cumin, and a pinch of cayenne pepper. The result is a flavorful and tangy sauce that adds a unique twist to your chicken.
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Amba, a Pickled Mango Sauce

Main Ingredients: Mangoes, Kosher Salt, Oil, Garlic, Chili, Mustard
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If you have more time on your hands, try making a traditional Amba sauce to serve with your beer can chicken. This pickled mango sauce is a staple in Middle Eastern cuisine, and it's easy to see why. The tangy and slightly sweet flavor pairs well with the smoky chicken, and the pickled mango adds a unique twist to the dish. Serve it on the side or drizzle it over the chicken for an extra burst of flavor.
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Pineapple Habanero Sauce

Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
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If you're a fan of spicy food, this pineapple habanero sauce is a must-try for your beer can chicken. The sweetness of the pineapple balances out the heat from the habanero, creating a hot and sweet sauce that adds a kick to your meal. Simply blend together pineapple, habanero pepper, vinegar, honey, and a pinch of salt for a flavorful sauce that will take your chicken to the next level.
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Mango Salsa

Main Ingredients: Olive Oil, Fresh Lime Juice, Honey, Kosher Salt, Ground
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Sometimes, simple is best. This mango salsa is a basic yet delicious topping for your beer can chicken. Dice up some ripe mango and mix it with red onion, cilantro, lime juice, and a pinch of salt and pepper. Let the flavors meld together for a few minutes before serving. The result is a flavorful and refreshing salsa that adds a pop of color to your meal.
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Mango Habanero Hot Sauce

Main Ingredients: Mangoes, Peppers, Shredded Carrot, Green Onions
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If you're a fan of hot sauces, you have to try this mango habanero hot sauce with your beer can chicken. The sweetness of the mango balances out the heat from the habanero, creating a flavorful and spicy sauce that pairs perfectly with the smoky chicken. Blend together diced mango, habanero pepper, garlic, vinegar, and a pinch of salt for a homemade hot sauce that will impress your taste buds.
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Mango Chutney

Main Ingredients: Oil, Garlic, White Onion, Fresh Ginger, White Sugar
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If you're looking for a topping that is both sweet and savory, try making a mango chutney to serve with your beer can chicken. The combination of juicy mango, warm spices, and tangy vinegar creates a flavorful and versatile sauce that can be used as a dipping sauce or a glaze for your chicken. Cook the mango with onion, ginger, garlic, vinegar, and a pinch of spices until it thickens, and serve it alongside your chicken for a burst of flavor.
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Pineapple-Mango Ghost Pepper Hot Sauce

Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
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If you're a fan of extreme heat, this pineapple-mango ghost pepper hot sauce is for you. The ghost pepper adds a serious kick to this sauce, while the sweetness of the pineapple and mango balances out the heat. Simply blend together the ingredients, including ghost pepper, pineapple, mango, onion, garlic, vinegar, and honey, and use it as a dipping sauce or glaze for your beer can chicken.
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Easy Mango Sauce

Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
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If you're short on time, this easy mango sauce is a quick and delicious topping for your beer can chicken. Simply blend together mango, lime juice, honey, and a pinch of salt and pepper for a flavorful and tangy sauce that pairs well with the smoky flavor of the chicken. Adjust the amount of honey to your desired level of sweetness.
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Mango Habanero Sauce

Main Ingredients: Mango, Habanero Peppers, Fresh Ginger, Garlic Clove
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This mango habanero sauce is a versatile topping that can be used for both dipping and glazing your beer can chicken. The sweetness of the mango balances out the heat from the habanero, creating a flavorful and spicy sauce that will take your chicken to the next level. Blend together mango, habanero pepper, garlic, vinegar, and a pinch of salt for a homemade sauce that will impress your guests.
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Spicy Mango Dipping Sauce

Main Ingredients: Mango, Sriracha, Honey, Lime Juice, Chopped Fresh
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For a spicy and tangy dipping sauce for your beer can chicken, try this spicy mango sauce. The combination of sweet mango, tangy lime juice, and spicy jalapeno creates a flavorful sauce that pairs perfectly with the smoky chicken. Simply blend together the ingredients, and adjust the amount of jalapeno to your desired level of spiciness.
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Mango Lime Dipping Sauce

Main Ingredients: Mangoes, Lime, Ground Cumin, Garlic Cloves, Salt, Pepper
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If you're looking for a tangy and refreshing dipping sauce for your beer can chicken, this mango lime sauce is a must-try. The combination of juicy mango and tangy lime juice creates a flavorful and bright sauce that will complement the smoky flavor of the chicken. Adjust the amount of lime juice to your desired level of tanginess.
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HOT! Habanero Sauce

Main Ingredients: Peppers, Garlic, Carrots, Mango, Dark Brown Sugar
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This habanero sauce is not for the faint of heart. The intense heat from the habanero pepper will definitely spice up your beer can chicken. The sweet mango and tangy vinegar help to balance out the heat, but this sauce is still not for those who can't handle the heat. Blend together mango, habanero pepper, garlic, vinegar, and a pinch of salt for a hot and flavorful sauce.
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Mango Tango Sauce

Main Ingredients: Mango, Pineapple Juice, Lime, Green Chilies, Ginger
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This mango tango sauce is a flavorful and tangy topping for your beer can chicken. The combination of juicy mango, spicy jalapeno, and tangy lime juice creates a sauce that will dance on your taste buds. Simply blend together the ingredients, and adjust the amount of jalapeno to your desired level of spiciness.
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Fresh Mango Chutney

Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
If you want to elevate your beer can chicken with a flavorful and unique topping, try making a fresh mango chutney. The combination of ripe mango, warm spices, and tangy vinegar creates a chutney that is both sweet and savory. Cook the mango with onion, ginger, garlic, vinegar, and a pinch of spices until it thickens, and serve it alongside your chicken for a burst of flavor.
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Fresh Mango Salsa

Main Ingredients: Mangoes, Red Pepper, Red Onion, Jalapeno, Lime, Chopped
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If you're a fan of simple and fresh flavors, this fresh mango salsa is a perfect topping for your beer can chicken. Simply dice up some ripe mango and mix it with red onion, cilantro, lime juice, and a pinch of salt and pepper. Let the flavors meld together for a few minutes before serving. The result is a flavorful and refreshing salsa that adds a pop of color to your meal.
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Summer Salsa

Main Ingredients: Strawberries, Mango, Diced Red Onion, Jalapeno, Chopped
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For a summery twist on your beer can chicken, try this summer salsa. The combination of juicy mango, sweet strawberries, and tangy lime juice creates a refreshing and flavorful topping for your chicken. Simply dice up the fruits, mix them together with some red onion, cilantro, and lime juice, and let the flavors meld together for a few minutes before serving.

The Origins of Amba

The Story of Iraqi Jews in Israel

Amba is believed to have originated from the Iraqi Jewish community in the early 20th century. As Iraqi Jews immigrated to Israel, they brought with them their traditional recipes, including amba. This condiment quickly became popular among Israelis and has been a part of the country's culinary landscape ever since.

The Flavor Profile of Amba

Tangy, Spicy, and Fruity

Amba is a unique and complex sauce that combines tangy, spicy, and fruity flavors. It is made from a base of pickled green mangoes, which gives it its tanginess. The pickling process also adds a slightly sour note to the sauce. To balance out the tang, amba also contains a blend of spices, including turmeric, fenugreek, and chili peppers, giving it a spicy kick. The addition of sugar and salt helps to round out the flavors and create a perfect balance.

Making Your Own Amba at Home

A Traditional Recipe

While amba can be found in many grocery stores and markets in Israel, there's nothing quite like making your own from scratch. Here's a traditional amba recipe that you can try at home: Ingredients:
  • 2 green mangoes, peeled and cut into small cubes
  • 2 tablespoons of salt
  • 1 teaspoon of turmeric
  • 1 teaspoon of fenugreek
  • 1 teaspoon of chili powder
  • 1 teaspoon of sugar
  • 1 cup of water
1. In a bowl, mix the mango cubes with the salt and let it sit for 2 hours. 2. Rinse the mango cubes and drain off any excess water. 3. In a saucepan, combine the mango cubes, water, and remaining ingredients. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. 5. Allow the mixture to cool before transferring it to a glass jar. 6. Let the amba sit in the fridge for at least 24 hours before serving.

Ways to Enjoy Amba

Beyond the Classic Falafel

While amba is most commonly known as a topping for falafel, there are many other ways to enjoy this delicious condiment. It can be used as a dipping sauce for pita bread or grilled meats, added to sandwiches or wraps, or even used as a marinade for chicken or fish. Get creative and experiment with different dishes to see how amba can add a flavorful twist. In conclusion, amba is a versatile and delicious condiment that adds a unique flavor to many Israeli dishes. With its tangy, spicy, and fruity profile, it's no wonder that it has become a beloved staple in Israeli cuisine. So why not try making your own amba at home and elevate your meals with this flavorful sauce.
19 israeli amba recipe Savor the mouthwatering goodness!

Avocado and Mango Salsa

yield: 5 total time: 30 minutes
4.8 Stars (22 reviews)
View Recipe

Ingredients

  • 1 mango peeled and diced
  • 1 avocado peeled and diced
  • 1 plum tomato diced
  • 1 clove garlic minced
  • 1 seeded jalepeño, and diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 cup red onion chopped
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 14 grams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 7 grams
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