Main Ingredients: Extra Virgin Olive Oil, Sausage, Onion, Red Bell
If you're a fan of creamy and comforting soups, then this Green Chile Chicken Corn Chowder is a must-try. Made with tender chunks of chicken, sweet corn, and spicy green chiles, this soup is a hearty meal on its own. It's also a great way to use up leftover chicken or corn on the cob.
This New Mexico Green Chile Stew is a classic dish that is loved by many in the Southwest. Made with chunks of tender pork, spicy green chiles, and hearty potatoes, this stew is perfect for a cold winter day. The addition of red kidney beans adds protein and fiber, making it a well-rounded meal.
3of 20
Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This Green Chile Stew is a simple and easy-to-make dish that is full of flavor. With just a handful of ingredients, including pork shoulder, green chiles, and potatoes, you can have a delicious meal on the table in no time. The spicy kick from the green chiles makes this stew perfect for those who love a little heat in their food.
4of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is made with hominy, a type of corn that has been soaked in an alkaline solution. This New Mexico Pork and Green Chile Posole recipe adds a southwestern twist by incorporating spicy green chiles and tender chunks of pork. It's a perfect dish for a cozy night in or for entertaining a crowd.
5of 20
Vegan Green Chile Stew
Main Ingredients: Onion, Green Bell Pepper, Garlic, Jackfruit, Fire
For all the vegans out there, this recipe is for you! This Vegan Green Chile Stew is a flavorful and hearty dish that is completely plant-based. It's made with tofu as a protein source, along with green chiles, black beans, and butternut squash. It's a great option for those looking for a meatless meal option that doesn't sacrifice on taste.
6of 20
Easy Green Chile Stew
Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
This Easy Green Chile Stew is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. It's made with ground beef, green chiles, and corn, and can be on the table in under 30 minutes. It's a great option for a quick and easy dinner that the whole family will love.
This New Mexican Green Chile Stew is a twist on the classic dish, using pork tenderloin instead of the traditional pork shoulder. This leaner cut of meat still provides plenty of flavor and pairs perfectly with the spicy green chiles and tender potatoes. It's a great option for those looking for a healthier version of this beloved dish.
8of 20
Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
The Instant Pot has become a staple appliance in many kitchens, and with good reason. This Instant Pot Green Chile Stew is a perfect example of how it can make cooking easier and faster. With just a few simple ingredients, you can have a delicious and hearty stew in under an hour. Plus, the pressure cooking process helps to lock in all the flavors.
9of 20
5-Ingredient Green Chile Stew
Main Ingredients: Olive Oil, Pork Roast, Kosher Salt, Pepper, Medium
If you're looking for a recipe that is easy and budget-friendly, this 5-Ingredient Green Chile Stew is the one for you. All you need is chicken broth, green chiles, chicken breasts, potatoes, and corn. It's a simple and delicious dish that is perfect for a weeknight dinner or as a meal prep option for lunches throughout the week.
10of 20
Slow Cooker Green Chile Stew
Main Ingredients: Chicken Breast, Garlic, White Onion, Chili Powder
Slow cookers are a lifesaver for busy individuals who still want to enjoy a homemade meal. This Slow Cooker Green Chile Stew is a perfect example of how you can set it and forget it, and come home to a delicious and comforting meal. The long cooking time allows all the flavors to meld together, creating a rich and flavorful stew.
11of 20
Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This Green Chile Posole recipe is similar to the traditional Mexican stew, but with a southwestern twist. It's made with pork shoulder, hominy, and, of course, green chiles. It's a perfect option for a cozy night in or for entertaining a crowd. Serve it with all the fixings like avocado, cilantro, and lime wedges for a complete and satisfying meal.
12of 20
Creamy Green Chile Soup
Main Ingredients: Butter, Onion, Garlic, Celery, Green Chiles, Chicken
If you're a fan of creamy soups, then this Creamy Green Chile Soup is a must-try. It's made with heavy cream and cheddar cheese to give it a rich and velvety texture. The addition of green chiles adds a spicy kick, making it a perfect dish for those who love a little heat in their food.
13of 20
Slow Cooker Green Chile Chicken Enchilada Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chicken Breasts
Enchiladas are a popular Mexican dish, but they can be time-consuming to make. This Slow Cooker Green Chile Chicken Enchilada Soup takes all the flavors of enchiladas, but in an easy and comforting soup form. The slow cooker does all the work, and you're left with a delicious and satisfying meal that's perfect for a cold winter day.
14of 20
Skinny White Green Chile Chicken Chili
Main Ingredients: Olive Oil, Chicken Breasts Tenders, Onion, Garlic
This Skinny White Green Chile Chicken Chili is a lighter and healthier version of the classic dish. It's made with white beans and chicken breast, making it a great source of protein and fiber. It's also low in fat and calories, but still packed with flavor. It's a great option for those looking to indulge in a comforting meal without the guilt.
15of 20
Green Chile Soup
Main Ingredients: Roasted Chicken Breast, Green Chile, Corn, Tomatillo
Green Chile Soup is a simple and flavorful dish that can be enjoyed as an appetizer or a main course. It's made with chicken broth, green chiles, and corn, making it a perfect option for those who love a little heat in their food. Serve it with some tortilla chips for a crunchy and delicious addition.
16of 20
GREEN CHILE CHICKEN SOUP
Main Ingredients: Butter, Jalapenos, Yellow Onions, Garlic, Salt, Pepper
This GREEN CHILE CHICKEN SOUP is a perfect example of how you can use up leftover chicken to create a delicious and comforting meal. The addition of green chiles adds a spicy kick, and the chicken broth and rice make it a filling and satisfying dish. Top it off with some sour cream and shredded cheese for a creamy and indulgent touch.
17of 20
Cold Winter Green Chile Stew
Main Ingredients: Beef Chuck, Onions, Garlic Cloves, Potatoes, Beef
This Cold Winter Green Chile Stew is a perfect meal for a chilly day. It's made with beef chuck roast, green chiles, and potatoes, and is slow-cooked for hours to create a rich and flavorful stew. The addition of smoked paprika gives it a depth of flavor that will warm you up from the inside out.
18of 20
Samuel Adams Slow Cooker Green Chile Stew
Main Ingredients: Lean Ground Beef, Russet Potatoes, Green Chiles, Onion
Beer can chicken may be the star of this article, but that doesn't mean you can't use beer in other dishes too. This Samuel Adams Slow Cooker Green Chile Stew uses Samuel Adams Boston Lager to add a unique and delicious flavor to the dish. The combination of the beer with green chiles and beef chuck roast creates a stew that is bursting with flavor.
19of 20
A Pork, Posole, and Green Chile!
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Mild Chili
This Pork, Posole, and Green Chile recipe is a combination of three classic dishes: pork posole, green chile stew, and enchiladas. The result is a hearty and flavorful meal that is perfect for entertaining or for a cozy night in. The pork shoulder is slow-cooked until it's tender and then combined with hominy, corn tortillas, and green chiles to create a dish that is packed with flavor.
20of 20
Green Chile Stew Meat Chili
Main Ingredients: Chili Powder, Oregano, Garlic, Water, Diced Tomatoes
If you're a fan of chili, then you have to try this Green Chile Stew Meat Chili. It's a twist on the classic dish, using beef stew meat instead of ground beef. The addition of green chiles adds a spicy kick and gives this chili a southwestern flair. Serve it with some shredded cheese and diced avocado for a satisfying and delicious meal.
Discover the Unique and Flavorful Isleta Green Chile Stew Recipe from New Mexico
A Fusion of Traditional Ingredients and Modern Techniques
If you ever find yourself in New Mexico, one dish that you must try is the Isleta Green Chile Stew. This savory and spicy stew is a staple in many households and restaurants in the state. Its origin can be traced back to the Pueblo people of Isleta, a small village located south of Albuquerque. The Isleta Green Chile Stew is a perfect example of how traditional ingredients and modern techniques can come together to create a truly unique and delicious dish.
Green chile is the star ingredient of this stew, and it is what gives it its distinct flavor and heat. New Mexico is known for its green chiles, which are grown and harvested in the late summer and early fall. These chiles are then roasted, peeled, and chopped, ready to be used in various dishes. The Isleta Green Chile Stew calls for a generous amount of green chiles, which are responsible for its signature spicy kick.
A Hearty and Nutritious Meal
Apart from green chiles, the Isleta Green Chile Stew also features other traditional ingredients like pork, potatoes, and corn. These ingredients are combined with modern cooking techniques, such as slow cooking, to create a hearty and flavorful stew. The pork is first seared to lock in its juices, then simmered in a broth made from chicken stock, tomatoes, and green chile sauce. The addition of potatoes and corn not only adds texture to the stew but also makes it a well-rounded and nutritious meal.
A Versatile Dish with Many Variations
The Isleta Green Chile Stew is a versatile dish, and each household and restaurant may have their own unique way of making it. Some may add additional ingredients like beans or rice, while others may use different types of meat like beef or chicken. However, one thing remains constant – the use of fresh and locally sourced ingredients. This is what makes the Isleta Green Chile Stew a truly authentic and delicious dish that represents the flavors of New Mexico.
In conclusion, the Isleta Green Chile Stew is a must-try dish for anyone looking to experience the authentic flavors of New Mexico. Its fusion of traditional ingredients and modern cooking techniques creates a unique and flavorful dish that will leave you wanting more. Next time you visit New Mexico, be sure to add the Isleta Green Chile Stew to your list of must-try dishes.
