20 Islamic Chinese Sesame Bread Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
In addition to being a staple food in Chinese cuisine, sesame seeds hold a special significance in Islamic culture. Known as "til" in Arabic, sesame seeds are mentioned in the Quran and are believed to have numerous health benefits. This has led to the incorporation of sesame seeds in many Islamic dishes, including the popular Chinese sesame bread. This article will provide a detailed recipe for making this delicious and culturally rich bread.
In this Chinese-inspired recipe, we're taking a classic bread and adding a flavorful twist to it. With the addition of scallions and a sesame glaze, this bread is the perfect accompaniment to any meal. Serve it warm and watch it disappear in minutes.
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Ingredients:
1. Flour
Flour is the main ingredient for making any type of bread, and the same goes for Chinese sesame bread. Choose high-quality all-purpose flour for the best results.
2. Yeast
Yeast is essential for the leavening or rising of the bread. Active dry yeast or instant yeast can be used for this recipe.
3. Sesame Seeds
Sesame seeds are the star of this recipe. They not only add a nutty flavor but also provide numerous health benefits. Make sure to use high-quality sesame seeds for the best results.
4. Sugar
Sugar is used to activate the yeast and add a touch of sweetness to the bread. You can use regular white sugar or brown sugar for this recipe.
5. Salt
Salt is used to enhance the flavor and balance out the sweetness in the bread.
6. Water
Water is used to bring all the ingredients together and form the dough. Make sure to use warm water (around 110-115°F) to activate the yeast.
7. Oil
Oil is used to add moisture and texture to the bread. Vegetable oil or olive oil can be used for this recipe.
Instructions:
1. In a large mixing bowl, combine the flour, sesame seeds, sugar, and salt . Mix well with a wooden spoon or spatula.
2. In a separate bowl, mix the warm water and yeast . Let it sit for 5-10 minutes until the yeast activates and becomes frothy.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
6. Punch down the dough to release any air bubbles and shape it into a round loaf .
7. Place the loaf on a baking sheet and brush it with oil . Sprinkle more sesame seeds on top for added flavor and texture.
8. Preheat the oven to 375°F and bake the bread for 25-30 minutes until it turns golden brown.
9. Let the bread cool for a few minutes before slicing and serving.
Conclusion:
This Islamic Chinese sesame bread is a perfect fusion of culture and flavors. With its soft and fluffy texture and nutty taste, it is sure to become a family favorite. So why not try this recipe and add a touch of Islamic culture to your Chinese cuisine ?
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