16 Iskander Turkish Food Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Iskander, also known as Iskender kebab, is a popular Turkish dish that originated in the city of Bursa. This mouth-watering dish is made of thinly sliced lamb or beef, served over a bed of pita bread and topped with a rich tomato sauce and melted butter. It is a perfect blend of savory and sweet flavors, making it a must-try for any food lover. In this article, we will take a closer look at the history and recipe of this delicious Turkish delicacy.
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Who says beer can chicken has to be savory? This recipe takes a sweet twist on the classic with a delicious blend of brown sugar, butter, and spices. The result is tender, flavorful chicken with a perfectly caramelized glaze. Serve it alongside some traditional soul food sides for a complete and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe brings together the flavors of juicy cherries and tangy taffy in a unique and irresistible glaze for your beer can chicken. The combination of sweet and savory will have your taste buds dancing and leave you wanting more. Plus, the vibrant red color makes for a stunning presentation on the dinner table.
If you're a fan of Turkish cuisine, you'll love this beer can chicken recipe. It incorporates classic flavors like garlic, lemon, and oregano for a Mediterranean twist on this American classic. The result is a tender and juicy chicken with a deliciously crispy skin, perfect for serving alongside some traditional Turkish sides.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're feeling adventurous and want to try your hand at making your own Turkish dumplings, look no further than this recipe. It combines ground beef, onions, and spices in a homemade dough for a delicious and authentic Turkish dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Looking for a delicious and versatile side dish to serve with your beer can chicken? This simple and easy recipe for Greek yogurt flatbread is the answer. The tangy yogurt adds a unique flavor and helps keep the bread moist and tender. Serve it as is or use it to make a tasty wrap with your leftover chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is perfect for any meal of the day. It combines eggs, peppers, onions, and tomatoes for a flavorful and hearty scramble. Serve it alongside your beer can chicken for a delicious and satisfying meal that's sure to please.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and flavorful yogurt-based dip is the perfect accompaniment to your beer can chicken. The combination of cucumber, garlic, and herbs creates a cool and tangy sauce that pairs perfectly with the savory flavors of the chicken. Use it as a dip or drizzle it over your chicken for a burst of flavor.
If you're looking to take your beer can chicken to the next level, try this recipe for Turkish Gozleme. It features a savory and flavorful filling of minced lamb, onions, and spices, all wrapped up in a delicious homemade dough. Serve it alongside your chicken for a complete and satisfying meal that's sure to impress.
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Iskender Kebab
Main Ingredients: Pita Bread, Lamb Shank, Unsalted Butter, Tomato, Tomato
This traditional Turkish dish features tender slices of grilled lamb served over bread and topped with a rich tomato-based sauce. The combination of flavors and textures is sure to leave you satisfied and wanting more. Serve it alongside your beer can chicken for a delicious and unique meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Why settle for store-bought bread when you can make your own delicious and flavorful Turkish bread at home? This recipe is simple and easy to follow, and the result is a warm and fluffy bread that's perfect for serving alongside your beer can chicken. Add some herbs and spices to the dough for an extra burst of flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This unique and flavorful dessert is the perfect way to end a meal featuring beer can chicken. It consists of shredded phyllo dough, cheese, and a sweet syrup, creating a delicious combination of flavors and textures. It's sure to be a hit with both kids and adults.
If you're looking for a quick and easy breakfast or brunch dish, this recipe for Turkish Eggs is the perfect choice. It combines eggs, tomatoes, and spices for a flavorful and satisfying dish that's ready in just 15 minutes. Serve it alongside your beer can chicken for a complete and delicious meal.
Looking for a flavorful and hearty side dish to serve with your beer can chicken? This recipe for Turkish potatoes and chickpeas is the answer. It combines tender potatoes, protein-packed chickpeas, and a blend of herbs and spices for a delicious and filling dish that's perfect for any meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
This vegetarian-friendly dish is packed with flavor and protein, making it the perfect side dish for your beer can chicken. It combines lentils, bulgur, and herbs and spices for a flavorful and satisfying bite. Serve it hot or cold, depending on your preference.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Take your homemade bread game to the next level with this recipe for Turkish flatbread. The addition of herbs and spices gives it a unique and delicious flavor that's perfect for serving with your beer can chicken. Use it to make wraps or simply enjoy it on its own.
This classic Turkish dessert is the perfect way to end a meal featuring beer can chicken. It combines sugar, gelatin, and rosewater for a sweet and fragrant treat that's sure to impress. Serve it alongside a cup of Turkish coffee for the ultimate Turkish dining experience.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of traditional Turkish cuisine, you've probably had a doner kebab at some point. But did you know you can make it at home? This recipe for homemade doner kebab features tender and flavorful meat cooked on a rotisserie, just like the street vendors in Turkey. Serve it alongside your beer can chicken for a delicious and authentic meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This hearty and flavorful casserole is the perfect way to use up any leftover beer can chicken. It combines eggplant, tomatoes, and a blend of herbs and spices for a rich and satisfying dish. Serve it hot or cold and enjoy the unique flavors of this classic Turkish dish.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This recipe combines flaky pastry dough with a savory and flavorful filling of feta cheese, parsley, and spices. The result is a delicious and unique appetizer or side dish that's perfect for serving alongside your beer can chicken. Just be prepared for these addictive little rolls to disappear quickly!
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DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
Did you know that you can use your leftover beer can chicken to make a nutritious and delicious meal for your furry friend? This recipe combines chicken, vegetables, and grains for a homemade dog food that's sure to be a hit with your pup. Plus, it's a great way to use up any leftovers and reduce food waste.
So there you have it, 20 amazing and creative ways to cook a beer can chicken. Whether you're a fan of traditional flavors or looking to try something new, these recipes are sure to impress. So grab your favorite beer, fire up the grill or preheat the oven, and get ready to enjoy a delicious and satisfying meal.
The History of Iskander Kebab
Iskander kebab was invented in the late 19th century by a chef named Iskender Efendi in the city of Bursa. He was inspired by another popular dish called "döner kebab," which is made of layers of meat cooked on a vertical rotisserie. Iskender Efendi decided to put his own twist on this dish by serving it on a bed of pita bread and adding a rich tomato sauce and melted butter on top. This unique combination of flavors became an instant hit and has been a staple in Turkish cuisine ever since.
The Recipe for Iskander Kebab
To make Iskander kebab at home, you will need the following ingredients:
• 1 pound of lamb or beef, thinly sliced
• 4 pita breads
• 1 cup of yogurt
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1 tomato, diced
• 1 green pepper, diced
• 1 teaspoon of paprika
• ½ teaspoon of cumin
• Salt and pepper to taste
• 4 tablespoons of melted butter
To start, marinate the meat with olive oil, paprika, cumin, salt, and pepper for at least 30 minutes. Then, grill the meat on a skewer or a grill pan until it is cooked to your desired level of doneness.
While the meat is cooking, heat up a pan and sauté the onions, tomatoes, and green peppers until they are soft. Then, add the grilled meat to the pan and mix everything together.
Next, warm up the pita breads on a grill or in the oven. Place them on a plate and top them with the meat and vegetable mixture. Drizzle the melted butter over the top and add a dollop of yogurt on the side.
And voila, your Iskander kebab is ready to be enjoyed! The combination of tender meat, flavorful vegetables, and creamy yogurt is sure to satisfy your taste buds.
In conclusion, Iskander kebab is a delicious and unique Turkish dish that has stood the test of time. Its rich history and mouth-watering flavors make it a must-try for anyone looking to experience the best of Turkish cuisine. Give this recipe a try and impress your friends and family with your newfound cooking skills.
