Main Ingredients: Saltine Crackers, Pepper, Garlic Powder, Ancho Powder
This classic Italian dish is perfect for a family dinner or a special occasion. The tender and juicy beef is breaded and fried to perfection, giving it a crispy and flavorful exterior while maintaining its succulent interior. It's a versatile recipe that can be served with a side of pasta or a fresh salad for a complete meal. Add Italian herbs to the breading for an extra burst of flavor.
No Italian feast is complete without a plate of hearty and flavorful meatballs. Made with a combination of ground beef, pork, and Italian breadcrumbs, these meatballs are seasoned with garlic, onion powder, and oregano for a classic Italian taste. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for something a little more indulgent, these great big Italian meatballs are the perfect choice. Made with a blend of ground beef and Italian sausage, these meatballs are packed with flavor and generously sized. They're perfect for impressing guests or for a special dinner with your loved ones.
This soup is a staple in Italian-American households, especially for special occasions like weddings. It's a hearty and comforting soup made with meatballs, chicken broth, pasta, and spinach. The combination of flavors creates a delicious and satisfying dish that will warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These stuffed peppers are filled with a mixture of ground beef, cauliflower rice, tomato sauce, and Italian herbs for a low-carb and delicious meal. They're also a great way to sneak in some extra veggies into your diet.
Braciole is a classic Italian dish that is traditionally served on special occasions. It's made with thin slices of beef that are stuffed with a mixture of breadcrumbs, cheese, garlic, and parsley, then rolled up and simmered in a flavorful tomato sauce. It's a labor of love, but the end result is worth it.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
In Italy, these cookies are known as "Paste di Mandorle" and are a popular treat during the holidays. They're made with a combination of almond paste, powdered sugar, and egg whites to create a soft and chewy cookie with a delicious almond flavor. They're perfect for gifting or enjoying with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making them from scratch. This recipe uses a combination of ground beef, pork, and veal for a well-rounded and flavorful meatball. The secret ingredient in this recipe is panko breadcrumbs, which gives the meatballs a light and airy texture.
Pasta salad is a staple at summer cookouts and potlucks, and this Italian version is sure to be a hit. It's made with rotini pasta, salami, mozzarella cheese, tomatoes, and olives and tossed in a balsamic vinaigrette dressing. It's a refreshing and flavorful side dish that pairs well with grilled meats or can be enjoyed on its own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish, and this recipe takes it up a notch by adding a creamy and flavorful sauce. The ravioli is stuffed with a mixture of ricotta cheese, spinach, and parmesan cheese, then topped with a sun-dried tomato cream sauce. It's an indulgent and delicious meal that is sure to impress.
This hearty casserole is perfect for a cozy family dinner. It's made with chicken breast, italian dressing, broccoli, pasta, and cheese, then baked to perfection. The combination of flavors and textures creates a comforting and satisfying meal that is perfect for any night of the week.
This soup is a great way to incorporate more plant-based protein into your diet. It's made with lentils, carrots, celery, tomatoes, and Italian herbs for a hearty and flavorful dish. Serve it with a side of crusty bread for a complete and comforting meal.
This casserole is a great way to use up leftover crescent roll dough. It's filled with a mixture of ground beef, tomato sauce, and Italian herbs, then topped with the crescent roll dough and baked until golden brown. It's a quick and easy weeknight meal that the whole family will love.
If you're following a keto diet, these meatballs are a must-try. They're made with a combination of ground beef, pork rinds, parmesan cheese, and Italian herbs for a low-carb and flavorful option. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
These stuffed mushrooms are a delicious appetizer or party snack. They're filled with a mixture of Italian sausage, breadcrumbs, garlic, and parmesan cheese, then baked until golden and crispy. They're a savory and flavorful bite-sized treat that will be a hit at any gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try these Italian meatballs. They're made with a combination of frozen meatballs, marinara sauce, Italian herbs, and mozzarella cheese and can be on the table in under 30 minutes. Serve them with your favorite pasta or a side of crusty bread for a satisfying and effortless dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. It's made with chicken breasts, green beans, tomatoes, and Italian dressing, then baked until the chicken is tender and the vegetables are roasted to perfection. It's a complete meal that requires minimal clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself, filled with beef, carrots, potatoes, tomatoes, and Italian herbs. It's a comforting and hearty dish that is perfect for a cold winter day. Serve it with a side of crusty bread for dipping and enjoy the flavors of Italy in every spoonful.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These kabobs are a great way to enjoy Italian flavors during the summer months. The combination of pork, zucchini, tomatoes, and bell peppers creates a colorful and flavorful skewer that is perfect for grilling. Serve it with a side of Italian pasta salad for a complete and delicious meal.
This recipe is a great alternative to the traditional Sunday roast. It's made with a beef chuck roast that is seasoned with garlic, rosemary, and thyme and slow-cooked until tender and flavorful. Serve it with mashed potatoes and roasted vegetables for a comforting and satisfying meal.
The Origins of Milanesa
The Debate on its Italian Roots
Milanesa, a popular dish in many Latin American countries, has long been debated to have originated from Italy. Some claim that it is a variation of the Italian dish, cotoletta alla Milanese, which is a breaded and fried veal cutlet. Others argue that it was brought to Argentina by Italian immigrants and evolved over time to become the milanesa we know today. But what is the truth behind the origins of this beloved dish?
The Case for Italy
Those who believe that milanesa is an Italian recipe point to the similarities between the two dishes. Both use thinly sliced meat, breaded and fried to a golden crisp. They are also often served with lemon wedges and a side of potatoes or pasta. This resemblance has led many to believe that milanesa is just a variation of the Italian dish.
The Argument for Argentina
On the other hand, proponents of milanesa's Argentinian roots argue that the dish has evolved significantly from its Italian counterpart. While cotoletta alla Milanese uses veal, milanesa is commonly made with beef, chicken, or pork. It is also usually served with a variety of toppings and sauces, such as ham, cheese, and tomato sauce, which are not typically found in the Italian version. These differences suggest that milanesa has been heavily influenced by Argentinian cuisine.
The Verdict
So, is milanesa an Italian recipe? The truth is, it is a bit of both. While it may have originated from the cotoletta alla Milanese, it has evolved over time to become a unique dish in its own right. Whether you believe it is truly Italian or Argentinian, one thing is for sure – milanesa is a delicious and beloved dish that has captured the hearts and taste buds of many.
