17 Iron Steak Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
For meat lovers, there is nothing quite like a juicy and flavorful iron steak. This classic cut of beef is known for its rich and savory taste, making it a popular choice for many meat dishes. While there are many ways to prepare an iron steak, one of the most delicious and unique methods is the Chinese style. In this article, we will share with you a professional and well-organized introduction to a Chinese-style iron steak recipe that will surely impress your taste buds. So, put on your apron and get ready to cook up a delicious Chinese-style iron steak!
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Gathering the Ingredients
Before we jump into the recipe, it is important to gather all the necessary ingredients. For this Chinese-style iron steak, you will need iron steak, soy sauce, honey, rice vinegar, garlic, ginger, black pepper, sesame oil, and green onions. You can find these ingredients at your local grocery store or Asian market. It is important to use high-quality ingredients as they will greatly impact the flavor of the dish.
Preparing the Marinade
The key to a flavorful Chinese-style iron steak is the marinade. In a bowl, mix together soy sauce, honey, rice vinegar, minced garlic, grated ginger, black pepper, and sesame oil. Make sure to mix well so that all the ingredients are evenly distributed. Next, place the iron steak in a shallow dish and pour the marinade over it. Marinate the steak for at least 30 minutes, but for best results, marinate it overnight in the refrigerator.
Cooking the Iron Steak
To cook the iron steak, you can either use a grill or a skillet. If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat on the stove. Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare. If you prefer your steak more well-done, cook it for an additional 1-2 minutes on each side.
Serving and Garnishing
When the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes. This will allow the juices to redistribute and make the steak more tender. Once rested, slice the steak against the grain into thin strips. Serve the Chinese-style iron steak with some steamed rice and garnish it with some thinly sliced green onions. The combination of flavors and textures will surely impress your taste buds.
Final Thoughts
With this Chinese-style iron steak recipe, you can bring the flavors of Chinese cuisine right into your own kitchen. The sweet and savory marinade and the tender and juicy steak make for a perfect combination. So, the next time you are craving a delicious and unique meat dish, give this recipe a try and experience the deliciousness of a Chinese-style iron steak!
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