18 Iron Skillet Mexican Cornbread Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
When it comes to comfort food, nothing quite hits the spot like a slice of warm, homemade cornbread. And what better way to elevate this classic dish than by cooking it in a trusty cast iron skillet? Our iron skillet Mexican cornbread recipe takes the traditional cornbread and adds a spicy, flavorful twist that will have your taste buds singing. So fire up your oven and get ready to impress your family and friends with this delicious and easy recipe.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. It's a perfect side dish for any meal, and it's also great on its own as a snack. With its unique combination of ingredients and spices, Mexican Cornbread will have your taste buds dancing.
This recipe combines the sweetness of cornbread with the spicy flavors of Mexican cuisine. It's a match made in heaven that will have you coming back for more. Plus, it's easy to make and can be customized to your liking. Let's take a look at the top 20 Mexican Cornbread recipes that will make your taste buds sing.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're in the mood for some comfort food, this is the recipe for you. Mom's Mexican Cornbread is a family favorite that is guaranteed to warm your heart and your stomach. It's a simple recipe that uses basic ingredients, but the end result is a mouth-watering dish that you won't be able to resist.
With a golden crust and a soft, fluffy center, Mom's Mexican Cornbread is the perfect balance of textures. It's also packed with flavor, thanks to the addition of green chilies and corn. This recipe is a must-try for any cornbread lover.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Mexican cuisine, you've probably heard of Herdez. This brand is known for its authentic Mexican flavors, and their Mexican Cornbread recipe is no exception. With a combination of ingredients like cornmeal, green chilies, and salsa, this cornbread is bursting with flavor.
The addition of salsa gives this cornbread a unique twist and adds a bit of heat. Serve it alongside your favorite Mexican dish for a complete and delicious meal.
Why settle for plain cornbread when you can have stuffed cornbread? This recipe takes Mexican Cornbread to the next level by filling it with all your favorite savory ingredients. From ground beef to beans, cheese, and salsa, this cornbread is a meal in itself.
The best part about this recipe is that you can customize it to your liking. Add your favorite toppings or switch up the filling to create a new and delicious flavor every time you make it.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Another simple yet delicious recipe, Mexican Cornbread II is a crowd-pleaser. It's the perfect side dish for any Mexican-inspired meal and can also be enjoyed on its own as a snack. The addition of jalapeno peppers gives this cornbread a spicy kick that will have you reaching for a glass of water.
With its golden crust and fluffy center, this cornbread is a feast for the eyes and the taste buds. It's easy to make and can be on your table in no time.
This recipe is dedicated to Sandy, who is a fan of Mexican food and casseroles. This Mexican Cornbread Casserole is a hearty and comforting dish that is perfect for any occasion. It's a one-pot meal that is easy to make and is sure to be a hit with your family and friends.
The combination of cornbread, ground beef, beans, and cheese makes this casserole a complete and satisfying meal. Plus, it's a great way to use up leftover cornbread.
Cheese lovers, this one's for you. Cheesy Mexican Cornbread is a delicious and indulgent twist on traditional cornbread. It's loaded with cheese and has a gooey, melted center that will make your taste buds sing.
The addition of Monterey Jack cheese gives this cornbread a rich and creamy flavor. Serve it alongside your favorite chili or soup for a hearty and delicious meal.
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Cast Iron Skillet Mexican-style Chorizo Deep Dish Pizza
Main Ingredients: Warm Water, Yeast, Sugar, Salt, All Purpose Flour
Who says cornbread can't be pizza? This recipe combines two beloved dishes – cornbread and pizza – to create a unique and delicious meal. It's perfect for game night, a dinner party, or any time you're craving something different.
The combination of Mexican-style chorizo, cornbread, and pizza toppings creates a flavor explosion that you won't be able to resist. Plus, it's cooked in a cast iron skillet, which gives it a crispy crust and a gooey center.
As the name suggests, this recipe is the ultimate Mexican Cornbread. It's a tried and true recipe that has been passed down through generations and is loved by all who try it. With its simple and straightforward ingredients, this cornbread is easy to make and is perfect for any occasion.
Whether you're serving it as a side dish or as a snack, this Mexican Cornbread is a delicious and satisfying option. Top it with some salsa or guacamole for an extra kick of flavor.
If you're looking for a hearty and filling meal, this Mexican Cornbread Casserole is the way to go. It's packed with protein and flavor and is a hit with both kids and adults. The combination of cornbread, ground beef, beans, and cheese makes this casserole a complete and satisfying meal.
Plus, it's easy to make and can be customized to your liking. Add your favorite toppings or switch up the filling to create a new and delicious flavor every time you make it.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Here's another classic Mexican Cornbread recipe that is sure to become a family favorite. With its golden crust and soft, fluffy center, this cornbread is a feast for the eyes and the taste buds. The addition of green chilies and jalapeno peppers gives it a spicy kick that will have you reaching for more.
It's the perfect side dish for any Mexican-inspired meal and is also great on its own as a snack. Plus, it's easy to make and can be on your table in no time.
This recipe is dedicated to Deb, who is a fan of Mexican cuisine and cornbread. Deb's Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. It's a perfect side dish for any meal, and it's also great on its own as a snack.
The addition of cream-style corn gives this cornbread a unique and delicious flavor. Serve it alongside your favorite Mexican dish for a complete and satisfying meal.
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Cast Iron Skillet Nachos
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Italian
Nachos are a classic Mexican dish, and this recipe takes them to the next level. These Cast Iron Skillet Nachos are loaded with all your favorite toppings and are perfect for sharing with friends and family.
The combination of crispy tortilla chips, melted cheese, and savory toppings creates a flavor explosion that you won't be able to resist. Plus, they're cooked in a cast iron skillet, which gives them a deliciously crispy texture.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique and flavorful side dish, this Mexican Cornbread Layered Salad is the way to go. It's a twist on the traditional layered salad that is packed with Mexican-inspired ingredients and flavors.
The combination of cornbread, beans, cheese, and salsa creates a delicious and satisfying salad that is perfect for any occasion. Plus, it's easy to make and can be customized to your liking.
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Zesty Cast Iron Skillet Nachos
Main Ingredients: Tortilla Chips, Pork, Mexican Cheese, Sour Cream, Hot
If you're a fan of spicy food, you'll love these Zesty Cast Iron Skillet Nachos. They're loaded with all your favorite toppings, including jalapenos, and are sure to satisfy your craving for something hot and flavorful.
The addition of salsa and hot sauce gives these nachos an extra kick of flavor that will have you reaching for more. Plus, they're cooked in a cast iron skillet, which gives them a crispy and delicious texture.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. Mexican Cornbread Skillet is a one-pot meal that is packed with protein and flavor. It's also a great way to use up leftover cornbread.
The combination of cornbread, ground beef, beans, and cheese makes this skillet a complete and satisfying meal. Plus, it's customizable, so you can add your favorite toppings to make it your own.
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Cast Iron Skillet Cornbread
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Milk
If you're a fan of cast iron cooking, you'll love this Cast Iron Skillet Cornbread. It's a classic and simple recipe that is easy to make and yields delicious results every time. With its crispy crust and soft, fluffy center, this cornbread is a crowd-pleaser.
The addition of corn adds a bit of sweetness and texture to this cornbread, making it the perfect side dish for any meal. Plus, it's cooked in a cast iron skillet, which gives it a crispy and delicious texture.
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Easy Chicken Fajitas in Cast Iron Skillet
Main Ingredients: Taco Seasoning, Garlic Powder, Salt, Black Pepper
Fajitas are a staple in Mexican cuisine, and this recipe makes them easier to make than ever. These Easy Chicken Fajitas are cooked in a cast iron skillet, which gives them a deliciously crispy texture. Plus, they're packed with flavor and are a complete meal in themselves.
The combination of chicken, peppers, and spices creates a flavorful and satisfying dish that is perfect for any occasion. Serve these fajitas with some Mexican Cornbread for a complete and delicious meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Waffles for dinner? Yes, please! These Mexican Cornbread Waffles are a unique and delicious twist on traditional waffles. They're packed with flavor and are perfect for breakfast, brunch, or dinner.
The addition of green chilies and corn gives these waffles a unique and delicious twist that will have you going back for seconds. Top them with your favorite syrup or honey for a sweet and savory combination.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread recipe is a favorite among many, and for a good reason. It's packed with flavor and is a great addition to any meal. The addition of green chilies gives this cornbread a spicy kick that will have you reaching for a glass of water.
With its golden crust and soft, fluffy center, this cornbread is a feast for the eyes and the taste buds. Serve it alongside your favorite soup or chili for a complete and satisfying meal.
The Power of Cast Iron Skillets
Iron Skillets
Iron skillets have been a staple in American kitchens for centuries, and for good reason. These versatile and durable pans are perfect for searing, frying, baking, and so much more. Not only do they distribute heat evenly, but they also retain heat, making them ideal for cooking cornbread. The result? A perfectly crisp and golden crust on the outside and soft, moist cornbread on the inside.
Mexican Cornbread
While traditional cornbread is delicious on its own, adding a Mexican twist takes it to a whole new level. Our iron skillet Mexican cornbread recipe combines the sweetness of cornbread with the spicy kick of jalapenos, making it the perfect side dish for any Mexican-inspired meal. And the best part? It's incredibly easy to make.
How to Make Iron Skillet Mexican Cornbread
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
1/2 cup canned corn kernels, drained
1/4 cup chopped jalapenos
1/4 cup shredded cheddar cheese
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, vegetable oil, and beaten egg.
Pour the wet mixture into the dry mixture and stir until just combined.
Gently fold in the corn kernels, jalapenos, and cheddar cheese.
Grease a cast iron skillet and pour the batter into it.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 5 minutes before slicing and serving.
Serving Suggestions:
For a complete Mexican-inspired meal, serve this iron skillet Mexican cornbread with your favorite chili, salsa, or guacamole. You can also top it with a dollop of sour cream or add some sliced avocado for a creamy and fresh twist. And for those who can handle the heat, drizzle some hot sauce on top for an extra kick.
In conclusion, our iron skillet Mexican cornbread recipe is a simple and delicious way to add some spice to your traditional cornbread. So next time you're craving a warm and comforting side dish, grab your cast iron skillet and give this recipe a try. Your taste buds will thank you.
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