19+ Irish Ham Recipe Christmas Discover Culinary Perfection!
Published on: Mar 30, 2024
Irish ham is a staple dish in many households during the holiday season, especially at Christmas. This delicious and hearty meal is perfect for entertaining guests or simply enjoying a cozy night in with your family. While there are many variations of this recipe, here is a traditional Irish ham recipe that is sure to impress your loved ones and leave them wanting more.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This delicious and hearty breakfast casserole is the perfect way to start off your Christmas morning. Layered with bread, eggs, sausage, and cheese, this dish is sure to be a hit with your family. And the best part? You can prepare it the night before and just pop it in the oven in the morning for an easy and stress-free breakfast.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
Add a little Irish flair to your Christmas cookie spread with these delicious whiskey cookies. The rich and buttery cookie dough is infused with whiskey and topped with a sweet icing for the perfect treat. These cookies are sure to be a hit at any holiday gathering.
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Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion...
Main Ingredients: Bacon Strips, Pork Sausages, Onions, Pepper, Leeks
This traditional Irish stew is the perfect comfort food for a chilly Christmas day. Made with bacon, sausage, potatoes, and onions, this hearty dish is a crowd-pleaser. Serve it with some crusty bread for a complete and satisfying meal.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
Christmas pudding is a staple in Irish households during the holidays. This recipe from Irish American Mom is a delicious twist on the traditional pudding, with added ingredients like apple, cranberries, and orange zest. Make it ahead of time and let it sit for a few weeks for the flavors to fully develop.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
Irish Christmas cake is a rich and decadent dessert loaded with dried fruit, nuts, and spices. This recipe uses traditional ingredients like currants, sultanas, and candied peel for a truly authentic taste. Serve it with a dollop of whipped cream for a festive and indulgent treat.
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Aunty Rosaleen's Irish Christmas Cake
Main Ingredients: Orange, Lemon, Sultanas, Raisins, Glace Cherries
Everyone has that one family member who makes the best Christmas cake. If you don't have an Aunt Rosaleen, don't worry, this recipe will make you feel like you do. The cake is packed with fruit, nuts, and Irish whiskey for a truly special and delicious dessert.
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How To Make Jillee’s Irish Christmas Cake
Main Ingredients: Mixed Dried Fruit, Self Rising Flour
This recipe from One Good Thing by Jillee is a simple and easy version of Irish Christmas cake. It uses a combination of dried and candied fruit and is soaked in Irish whiskey for a rich and flavorful cake. It's a great recipe for beginners or for those who don't have time to let the cake sit for weeks before serving.
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Baileys Irish Cream Hot Chocolate
Main Ingredients: Baileys Irish Cream, Chocolate, Reddi Wip, Whipped
Warm up with a cup of this indulgent Baileys Irish Cream hot chocolate on a cold Christmas night. This recipe combines rich hot chocolate with a splash of Baileys for a creamy and boozy drink. Top it with some whipped cream and a sprinkle of cocoa powder for the ultimate holiday treat.
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Ham and Cheese Pastries (Irish Jambon)
Main Ingredients: Frozen Puff Pastry, Diced Ham, Dubliner Cheese, Egg
Jambon is a classic Irish snack that is perfect for any holiday gathering. These ham and cheese pastries are a tasty and easy version of the traditional dish. Flaky pastry filled with ham, cheese, and a touch of mustard will have your guests coming back for more.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No Christmas dinner is complete without a delicious glazed ham. This recipe uses a sweet and tangy glaze made with brown sugar and mustard for a mouth-watering main course. Serve it with some roasted vegetables for a festive and flavorful meal.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a twist on the traditional honey-glazed ham, try this Christmas glazed ham recipe. The glaze is made with cranberry sauce, orange juice, and spices for a festive and flavorful twist. The leftovers also make for delicious sandwiches the next day.
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Bubble and Squeak
Main Ingredients: Cabbage, Bacon, Onion, Cooked Ham, Potatoes
Don't let those Christmas dinner leftovers go to waste! Turn them into this tasty and comforting dish called bubble and squeak. Made with mashed potatoes, Brussels sprouts, and leftover ham or turkey, this dish is a great way to use up any extra food from your holiday feast.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Save space in your oven and make this holiday ham in your crockpot. The ham is cooked low and slow in a flavorful glaze made with brown sugar, honey, and spices. The result is a tender and juicy ham that will be the star of your Christmas dinner.
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Irish Pot Pie
Main Ingredients: Butter, Leeks, Celery Stalks, All Purpose Flour, Salt
Pot pie is a classic comfort food that is perfect for the cold winter months. This Irish-inspired version uses traditional ingredients like lamb, potatoes, and Guinness for a hearty and delicious meal. Make it in individual ramekins for a cute and festive presentation.
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Irish Colcannon Soup
Main Ingredients: Bacon, Yellow Onions, White Creamer Potatoes, Leek
This creamy and comforting soup is a twist on the classic Irish dish, colcannon. The soup is made with potatoes, cabbage, and bacon, and is perfect for those cold winter days. Serve it with some crusty bread for a hearty and satisfying meal.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
You may have heard of using cola to marinate and cook a ham, but have you tried it with a holiday twist? This recipe uses ginger ale and cranberry juice for a fruity and festive glaze that will have everyone asking for seconds. It's a simple and easy way to take your Christmas ham to the next level.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you prefer a sweeter glaze for your ham, this pineapple glazed ham is the perfect choice. The glaze is made with pineapple juice, brown sugar, and Dijon mustard for a sticky and delicious coating. Serve it with some roasted vegetables for a complete and tasty meal.
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Irish Cream Fudge
Main Ingredients: Granulated Sugar, Heavy Cream, Unsalted Butter, Baileys
Add a little Irish cream to your Christmas dessert spread with this creamy and decadent fudge. Made with just a few ingredients, this fudge is easy to make and perfect for gifting to friends and family. Top it with some crushed candy canes for a festive touch.
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Irish Cream Truffles
Main Ingredients: Heavy Cream, Irish Cream Liqueur, Semi Sweet Chocolate
These Irish cream truffles are a delicious and boozy treat that are perfect for the holidays. Made with just four ingredients, they are easy to make and perfect for gifting or enjoying yourself. Roll them in cocoa powder or chopped nuts for a festive and elegant finish.
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Gluten Free Irish Jambons (easy)
Main Ingredients: Gluten, Diced Ham, Cheese, Egg
If you or someone in your family has a gluten intolerance, these gluten-free Irish jambons are the perfect treat for the holidays. Made with gluten-free flour and filled with a delicious ham and cheese mixture, these jambons are easy to make and sure to be a hit with everyone.
The Perfect Irish Ham for Your Christmas Table
Ingredients:
1 (10-pound) cured and smoked ham
1 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup whole cloves
1/4 cup whole grain mustard
Instructions:
Preheat your oven to 325°F.
Remove any excess fat from the ham, leaving a thin layer on top to keep the meat moist during cooking.
In a small saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, and honey. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Using a sharp knife, score the top of the ham in a diamond pattern. Place a clove in the center of each diamond.
Place the ham in a roasting pan and pour the glaze over the top, making sure to cover the entire surface.
Cover the roasting pan with foil and bake for 2 hours, basting the ham every 30 minutes with the glaze.
After 2 hours, remove the foil and brush the ham with the whole grain mustard.
Return the ham to the oven and continue cooking for an additional 30 minutes, or until the internal temperature reaches 140°F.
Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Tips and Variations:
For an extra flavorful twist, add 1/4 cup of Irish whiskey to the glaze mixture.
If your ham is not pre-cooked, increase the cooking time by 30 minutes per pound.
For a more traditional Irish flavor, use Guinness beer instead of apple cider vinegar in the glaze.
Serve your Irish ham with colcannon, a classic Irish side dish made with mashed potatoes, cabbage, and bacon.
Irish ham is a beloved dish that brings warmth and comfort to any Christmas celebration. With this delicious and easy recipe, you can bring a taste of Ireland to your holiday table. So gather your loved ones and enjoy a hearty feast with this traditional Irish ham recipe.
