15+ Irish Halloween Tea Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Halloween is a holiday filled with spooky decorations, fun costumes, and of course, delicious treats. And what better way to celebrate this spooky season than with a warm and comforting Irish Halloween tea bread? This traditional recipe is a staple in Irish households during this time of year and is sure to be a hit with your family and friends. So, put on your apron and get ready to bake this mouth-watering bread that will fill your home with the delicious scents of fall.
Main Ingredients: Raisins, Brewed Tea, Self Rising Flour, Light Brown
Irish Tea Brack, also known as tea-soaked raisin bread, is a traditional Irish treat often enjoyed during the holidays. It is a dense and moist loaf cake that is filled with plump raisins and sweetened with brown sugar and honey. The secret to its rich flavor is soaking the raisins in strong black tea before adding them to the batter. This gives the bread a unique depth of flavor that is sure to please your taste buds.
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Barmbrack (Báirín Breac) – Irish Halloween Fruit Bread...
Main Ingredients: All Purpose Flour, Tea, Raisins, Instant Yeast, Ground
Barmbrack, or Báirín Breac in Irish, is a type of fruit bread that is traditionally eaten during Halloween in Ireland. It is a dense and moist loaf that is filled with raisins, sultanas, and candied citrus peel. The name barmbrack comes from the Irish word báirín meaning “cake” and breac meaning “speckled,” which refers to the colorful fruits and spices that are speckled throughout the bread.
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Irish Tea Brack Bread
Main Ingredients: Raisins, Dried Cranberries, Dried Cherries, Orange
If you are looking for a delicious and easy Irish Tea Brack recipe, look no further. This recipe is a modern twist on the traditional fruit bread, using a combination of tea and buttermilk to soak the raisins. The result is a moist and flavorful bread that is perfect for breakfast, brunch, or snacking. Serve it warm with a pat of butter for an extra indulgent treat.
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Irish Mixed Fruits Tea Bread
Main Ingredients: Fruits, Hot Tea, Soft Brown Sugar, Eggs, Self Raising
Irish Mixed Fruits Tea Bread is a delightful twist on the traditional Irish Tea Brack. This recipe combines dried apricots, cranberries, and dates with the classic raisins for a burst of fruity flavors in every bite. The bread is also infused with Earl Grey tea, giving it a subtle hint of bergamot. It is perfect for enjoying with a cup of tea or coffee, or as a sweet addition to your breakfast spread.
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Gluten Free Irish Tea Bread (Barm Brack)
Main Ingredients: Dried Mixed Fruit, Dark Brown Sugar, Black Tea, Tea
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of Irish Tea Brack. This recipe uses a combination of gluten-free flour and ground almonds to create a moist and flavorful bread that everyone can enjoy. It is also dairy-free and refined sugar-free, making it a healthier option for those with dietary restrictions. Serve it warm with a drizzle of honey for a guilt-free treat.
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Irish Tea Brack
Main Ingredients: Tea, Sultanas, Mixed Fruit, Plain Flour, Mixed Spice
Irish Tea Brack is a versatile treat that can be enjoyed in many ways. It can be eaten as is or toasted and served with butter or jam. You can also turn it into a decadent dessert by topping it with a scoop of vanilla ice cream and a drizzle of caramel sauce. However you choose to enjoy it, this bread is sure to become a new favorite in your household.
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Irish Barmbrack Tea Cake
Main Ingredients: Plain Flour, Tea, Raisins, Brown Sugar, Baking Powder
Looking for a unique and delicious tea cake recipe? Give Irish Barmbrack Tea Cake a try. This recipe combines the traditional Irish fruit bread with a light and fluffy cake batter to create a delightful teatime treat. The combination of spices, fruits, and tea creates a complex and irresistible flavor that is sure to impress your guests. Serve it with a cup of hot tea for the ultimate tea time experience.
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Clodagh McKenna’s Irish tea brack
Main Ingredients: Dried Fruits, Tea, Butter, Light Brown Sugar, Large
This recipe for Irish Tea Brack comes from well-known Irish chef Clodagh McKenna. It is a modern twist on the traditional fruit bread, using a combination of dried figs, dates, and apricots along with the classic raisins. The bread is also soaked in a mixture of tea and Irish whiskey, giving it a rich and boozy flavor. Enjoy it with your favorite spread or on its own as a tasty snack.
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Barm Brack - Irish Halloween Bread
Main Ingredients: Bread Flour, Allspice, Salt, Active Dry Yeast
Irish Halloween celebrations wouldn’t be complete without a Barm Brack. This traditional fruit bread is a staple during the holiday season in Ireland and is often enjoyed with a cup of tea while telling ghost stories. The bread is usually made with a hidden ring, coin, and pea, which are said to bring luck, wealth, and marriage to whoever finds them in their slice. It’s a fun and delicious way to celebrate Halloween.
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Barmbrack (Irish Fruited Halloween Bread)
Main Ingredients: Milk, Salted Butter, Active Dry Yeast, Sugar, Egg
Another variation of the traditional Barmbrack is this recipe for Irish Fruited Halloween Bread. This bread is filled with a combination of dried fruits, including raisins, sultanas, currants, and candied citrus peel. It is also spiced with cinnamon, nutmeg, and allspice, giving it a warm and comforting flavor. Enjoy it as a sweet treat during Halloween or as a tasty addition to your breakfast spread.
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Barmbrack - Irish Halloween Bread - Blue Monday
Main Ingredients: Milk, Active Dry Yeast, Warm Water, Flour, Granulated
Blue Monday, the Monday after Halloween, is traditionally known as Barmbrack Day in Ireland. It is a day to enjoy the leftover Barmbrack bread and celebrate the end of the Halloween season. This recipe for Barmbrack is a classic and simple version that can be enjoyed any time of year. It is also a great way to use up any leftover dried fruits you may have in your pantry.
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Irish Barmbrack
Main Ingredients: Plain Flour, Baking Powder, Fruit, Tea, Whiskey, Light
For a traditional and authentic Irish Barmbrack, look no further than this recipe. It uses a combination of raisins, sultanas, and currants, along with a splash of Irish whiskey, to create a rich and flavorful bread. The dough is also enriched with butter and an egg, giving it a soft and tender texture. Enjoy it warm and slathered with butter for a truly indulgent treat.
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Irish Barm Brack
Main Ingredients: Sultanas, Mixed Spice, Tea, Fruit, Juice, Plain Flour
Irish Barm Brack is a delicious and hearty bread that is perfect for snacking or as a breakfast bread. This recipe uses a combination of dried fruits, including raisins, currants, and cherries, for a burst of fruity flavors in every bite. The bread is also spiced with cinnamon and nutmeg, giving it a warm and comforting aroma. Enjoy it with a cup of tea or coffee for a delightful treat.
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Sourdough Irish Barmbrack
Main Ingredients: Sourdough Starter, All Purpose Flour, Water, Dried
If you are a fan of sourdough bread, you will love this recipe for Sourdough Irish Barmbrack. It combines the tangy flavors of sourdough with the sweet and fruity flavors of the traditional fruit bread. The bread is also enriched with butter, honey, and an egg, making it soft and tender. Serve it warm with a dollop of clotted cream or your favorite jam for a delicious and unique treat.
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Traditional Irish Barmbrack
Main Ingredients: Raisins, Sultanas, Lemon, Zest Of Orange, Dark Brown
This recipe for Traditional Irish Barmbrack is a true taste of Ireland. It uses a combination of dried fruits, including raisins, sultanas, and currants, along with a splash of Irish whiskey for an extra kick. The bread is also infused with strong black tea, giving it a unique depth of flavor. Enjoy it toasted and topped with butter for a tasty and comforting snack.
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Colcannon - An Irish Halloween Tradition
Main Ingredients: Slab Bacon, Boiling Potatoes, Butter, Light Cream
In addition to Barmbrack, another traditional Irish dish that is often enjoyed during Halloween is Colcannon. This hearty dish is made with mashed potatoes, cabbage, and butter, and is usually served with a hidden prize, such as a ring or coin, similar to Barmbrack. It is a delicious and comforting meal that is perfect for the cold autumn weather and is sure to become a family favorite.
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Halloween Irish whiskey-flavored pumpkin pie
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Medium Egg
If you are looking for a unique and delicious dessert to enjoy during Halloween, give this recipe for Halloween Irish whiskey-flavored pumpkin pie a try. It combines the classic pumpkin pie with a splash of Irish whiskey for a boozy twist. The flavors of the whiskey and pumpkin complement each other perfectly, making for a decadent and unforgettable dessert.
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Irish Halloween history and my family's barmbrack
Main Ingredients: Plain Flour, Ground Cinnamon, Ground Nutmeg, Dried
For many Irish families, Halloween traditions, such as Barmbrack, are passed down from generation to generation. This recipe for Barmbrack is a cherished family recipe that has been enjoyed for years. It is a simple and classic version that is sure to bring back fond memories and create new ones with your loved ones.
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The Hirshon Irish Soul Cakes For Halloween
Main Ingredients: All Purpose Flour, Ground Nutmeg, Canela, Cardamom
Soul cakes are a traditional Halloween treat in Ireland and are often given to children who go door-to-door “souling” or “guising” during the holiday. These small cakes are made with flour, butter, sugar, and spices, and are often stamped with a cross or other designs. This recipe for Hirshon Irish Soul Cakes is a delicious and authentic version that is perfect for celebrating Halloween in true Irish fashion.
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Irish Barmbrack (Fruit and Tea Loaf)
Main Ingredients: Tea Bags, Raisins, Golden Raisins, Currants, Dried
Lastly, we have another recipe for the classic Irish Barmbrack. This bread is filled with a variety of dried fruits, including raisins, sultanas, and cranberries, and is infused with strong black tea for a unique flavor. It is also spiced with cinnamon, nutmeg, and allspice, giving it a warm and comforting aroma. Enjoy it toasted and topped with your favorite spread for a delicious and satisfying snack.
The Origins of Irish Halloween Tea Bread
The Celtic Festival of Samhain
The origins of Halloween can be traced back to the ancient Celtic festival of Samhain, meaning "summer's end", which marked the end of the harvest season and the beginning of winter. This festival was a time to honor the dead and believed to be a time when the spirits of the dead roamed the earth. As a way to ward off these spirits, the Celts would light bonfires and wear costumes to scare them away. This tradition eventually evolved into the modern-day Halloween celebrations we know and love.
The Tradition of Barmbrack
One of the traditional foods associated with Halloween in Ireland is barmbrack, a sweet bread made with dried fruit and spices. Barmbrack, also known as "brack" or "báirín breac" in Irish, translates to "speckled bread" due to the speckles of fruit in the bread. This bread was traditionally used as a fortune-telling game on Halloween, where different items such as a ring, coin, or piece of cloth were baked into the bread. The item you received in your slice would determine your fate for the upcoming year.
The Recipe for Irish Halloween Tea Bread
Ingredients:
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 cup butter, melted
1 cup hot tea (strongly brewed)
1 cup raisins
1/2 cup currants
1/2 cup candied cherries, chopped
1/2 cup candied citron, chopped
1/2 cup candied orange peel, chopped
1/2 cup candied lemon peel, chopped
Instructions:
In a large bowl, mix together the flour, sugar, baking soda, salt, and spices.
Add in the melted butter and hot tea, and mix until well combined.
Fold in the raisins, currants, and candied fruit until evenly distributed in the batter.
Pour the batter into a greased 9x5 inch loaf pan.
Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Slice and serve with a cup of hot tea for the perfect Halloween treat.
In Conclusion
Irish Halloween tea bread is a delicious and traditional treat that is perfect for celebrating this spooky holiday. The combination of warm spices and sweet fruit make for a flavorful bread that will have everyone coming back for seconds. So, this Halloween, why not add a bit of Irish tradition to your celebrations with this delectable tea bread recipe? Your taste buds will thank you.
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