19+ Irish Christmas Seed Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Irish Christmas Seed Cake is a traditional dessert that has been enjoyed by generations of Irish families. This rich and flavorful cake is a staple during the holiday season and is often served at Christmas gatherings. The recipe for this delicious cake has been passed down from one generation to the next, making it a cherished part of Irish culture. In this article, we will explore the history of Irish Christmas Seed Cake and provide a step-by-step guide on how to make this delectable treat. So grab your apron and get ready to impress your family and friends with this traditional Irish dessert.
Main Ingredients: Orange, Lemon, Sultanas, Raisins, Glace Cherries
Aunty Rosaleen's Irish Christmas Cake is a beloved family recipe that has been passed down for generations. This rich and decadent cake is a staple at our holiday gatherings and is always a crowd favorite. The combination of warm spices, dried fruits, and a generous splash of Irish whiskey make this cake truly special.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
To make Aunty Rosaleen's Irish Christmas Cake, you will need:
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
If you're looking for a new twist on a classic holiday treat, try making Irish whiskey cookies. These buttery, melt-in-your-mouth cookies are infused with the warm flavors of Irish whiskey and are sure to be a hit at any Christmas party. They also make a great homemade gift for friends and family.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
For a truly traditional Irish Christmas, you can't go wrong with Irish American Mom's Christmas pudding. This dense and moist pudding is made with dried fruits, spices, and Irish whiskey, and is often served with a rich brandy sauce. It's a labor of love to make, but the end result is well worth it.
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How To Make Jillee’s Irish Christmas Cake
Main Ingredients: Mixed Dried Fruit, Self Rising Flour
If you're new to making Christmas cakes, don't worry. Jillee's Irish Christmas Cake recipe is easy to follow and yields a deliciously moist and flavorful cake. Her secret ingredient? A cup of strong brewed tea, which adds a lovely depth of flavor to the cake. And of course, don't forget the Irish whiskey!
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Baileys Irish Cream Hot Chocolate
Main Ingredients: Baileys Irish Cream, Chocolate, Reddi Wip, Whipped
Warm up on a cold winter night with a cup of Baileys Irish Cream Hot Chocolate. This indulgent drink combines the creamy richness of hot chocolate with the smooth and sweet flavors of Baileys Irish Cream. It's the perfect way to relax and unwind during the busy holiday season.
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Irish Spiced Fruitcake
Main Ingredients: Raisins, Golden Raisins, Currants, Equal, Dried
For a twist on the traditional Irish Christmas cake, try making an Irish spiced fruitcake. This recipe includes warming spices like cinnamon, ginger, and allspice, as well as a splash of Irish whiskey. The result is a flavorful and moist cake that is perfect for serving with a cup of tea on a chilly winter day.
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Irish Cream Fudge with Guinness Ganache
Main Ingredients: Evaporated Milk, Light Brown Sugar, White Sugar
Chocolate lovers, rejoice! This Irish cream fudge with Guinness ganache is a decadent treat that is sure to satisfy your sweet tooth. The smooth and creamy texture of the fudge pairs perfectly with the rich and slightly bitter Guinness ganache, making it a must-try for any Christmas gathering.
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Farmgirl Susan's Christmas Cranberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Nothing says Christmas morning like warm and fresh cranberry scones. Farmgirl Susan's Christmas cranberry scones are moist, slightly tart, and bursting with flavor. They are also a great make-ahead option for a stress-free holiday breakfast.
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Irish Cream Fudge
Main Ingredients: Granulated Sugar, Heavy Cream, Unsalted Butter, Baileys
Another delicious fudge option for the holidays is Irish cream fudge. This recipe combines the creaminess of traditional fudge with the sweet and smooth flavors of Irish cream. It's a simple yet impressive treat to add to your Christmas dessert spread.
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Irish Cream Bundt Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Instant Vanilla
If you're a fan of bundt cakes, you have to try this Irish cream bundt cake. The rich and moist cake is infused with the flavors of Irish cream and topped with a creamy glaze. It's a show-stopping dessert that is surprisingly easy to make.
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Irish Cream Truffles
Main Ingredients: Heavy Cream, Irish Cream Liqueur, Semi Sweet Chocolate
Truffles are a classic holiday treat, and these Irish cream truffles are a must-try for any chocolate lover. The combination of velvety chocolate and smooth Irish cream creates a melt-in-your-mouth experience that will leave you wanting more.
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Irish Coffee Eggnog
Main Ingredients: Eggnog, Brewed Coffee, Granulated White Sugar, Irish
Get into the holiday spirit with a cup of Irish coffee eggnog. This festive drink combines the rich and creamy flavors of traditional eggnog with a splash of Irish whiskey and a shot of espresso. It's the perfect pick-me-up for a cold winter night.
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Irish Whiskey Crack Candy
Main Ingredients: Butter, Dark Brown Sugar, Irish Whiskey, Crackers, Semi
If you're unfamiliar with crack candy, you're in for a treat. This addictive candy is made with just a few simple ingredients, including Irish whiskey, and has a satisfying crunch and a rich and buttery flavor. It's a great option for a homemade Christmas gift.
Main Ingredients: Peppermint, Creme De Menthe, Vodka, Almond Milk, Ice
Add a little festive flair to your holiday cocktails with this Holiday Hustler cocktail. The combination of peppermint Irish cream, vodka, and coffee liqueur creates a deliciously creamy and minty drink that is perfect for sipping by the fire.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
For a fruity and refreshing twist on classic scones, try making these cranberry orange scones. The tartness of the cranberries pairs perfectly with the sweetness of the orange, and the end result is a light and fluffy scone that is perfect for a Christmas brunch or afternoon tea.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
No Irish Christmas celebration is complete without Irish soda bread. This simple yet delicious bread is made with just a few basic ingredients, including flour, buttermilk, and baking soda. It's a great accompaniment to any meal and is also delicious when slathered with butter and jam.
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Cranberry Cider Irish Mule
Main Ingredients: Irish Whiskey, Apple Cider, Lime Juice, Cranberry
Put a festive twist on the classic Moscow Mule with this cranberry cider Irish mule. The combination of tart cranberry juice, spicy ginger beer, and smooth Irish whiskey creates a refreshing and flavorful cocktail that is perfect for toasting to the holiday season.
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Irish Cream Truffle Fudge
Main Ingredients: Semisweet Chocolate Chips, White Chocolate Chips
If you can't decide between Irish cream fudge and truffles, why not combine the two? This Irish cream truffle fudge is the best of both worlds, with a layer of creamy fudge topped with a layer of rich and indulgent truffle. It's a must-try for any chocolate lover.
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Irish Cream Hot Chocolate
Main Ingredients: Whole Milk, Cream, Powdered Sugar, Bittersweet
Warm up on a chilly winter night with a cup of Irish cream hot chocolate. This creamy and decadent drink is the perfect way to indulge and relax during the holiday season. Top it off with some whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
The History of Irish Christmas Seed Cake
Irish Christmas Seed Cake has been a part of Irish holiday celebrations for centuries. The origins of this cake can be traced back to the 18th century when dried fruits and spices were expensive and hard to come by. Instead, Irish bakers used seeds such as caraway, poppy, and pumpkin to add flavor and texture to their cakes. These ingredients were more affordable and readily available, making seed cake a popular choice during the holiday season.
Over time, the recipe for Irish Christmas Seed Cake evolved, and various regions in Ireland developed their own versions of the dessert. Some would add whiskey or brandy to the batter, while others would top the cake with a layer of marzipan. Today, there are countless variations of this traditional dessert, but the main ingredients of seeds and dried fruit remain the same.
The Importance of Seed Cake in Irish Culture
Irish Christmas Seed Cake not only holds a special place in the hearts of Irish families but also in Irish folklore. In the 19th century, it was believed that eating a slice of seed cake on Christmas morning would bring good luck for the year ahead. The cake was also used as a symbol of hospitality and was often served to guests during the holiday season.
In modern-day Ireland, seed cake is still a popular dessert during Christmas, and many families have their own unique recipes that have been passed down through generations. It is a symbol of tradition and a reminder of the importance of family and community during the holiday season.
How to Make Irish Christmas Seed Cake
Now that you know the history and significance of Irish Christmas Seed Cake, it's time to try making it yourself. The following is a simple and delicious recipe for this traditional dessert:
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 1 cup of sugar
- 4 eggs
- 1/2 cup of milk
- 1/4 cup of whiskey or brandy
- 1/2 cup of dried currants
- 1/2 cup of raisins
- 1/2 cup of mixed candied peel
- 2 tablespoons of caraway seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the milk and whiskey or brandy.
5. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the currants, raisins, candied peel, and caraway seeds.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Serve and enjoy your homemade Irish Christmas Seed Cake with your loved ones.
In conclusion, Irish Christmas Seed Cake is a cherished part of Irish culture and a delicious dessert to enjoy during the holiday season. Whether you follow a traditional recipe or add your own unique twist, this cake is sure to bring warmth and joy to your Christmas celebrations. So why not give it a try and experience the magic of Irish Christmas Seed Cake for yourself?
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