18+ Irish Christmas Pudding Cake Recipe Get Cooking And Enjoy!
Published on: Apr 20, 2024
If you're looking for a traditional and delicious dessert to serve this holiday season, look no further than this Irish Christmas Pudding Cake recipe. This rich and flavorful cake is a staple in Irish households during Christmas time, and for good reason. Made with real Irish whiskey and plump, juicy raisins, this cake is sure to be a hit with your family and friends. Follow these simple steps to create your own authentic Irish Christmas Pudding Cake and impress your guests with a taste of Ireland this holiday season.
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
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Main Ingredients: Raisins, Golden Raisins, Currants, Equal, Dried
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Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
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Bailey's Irish Nut Coffee Fudge
Main Ingredients: Granulated Sugar, Unsalted Butter, Heavy Cream, Freshly
Indulge in a little boozy treat with this recipe for Baileys Irish nut coffee fudge. This rich and nutty fudge is made with Baileys Irish cream, coffee liqueur, and chopped nuts, giving it a unique and delicious flavor. It's the perfect way to end a holiday meal or to enjoy as a mid-day pick-me-up.
Ingredients
For the Pudding Cake:
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground allspice
1/4 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
2 eggs
1/4 cup of Irish whiskey
1 cup of plump raisins
1/2 cup of chopped walnuts
For the Whiskey Sauce:
1/2 cup of unsalted butter
1/2 cup of heavy cream
1/2 cup of granulated sugar
1/4 cup of Irish whiskey
Instructions
1. Preheat your oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour.
2. Combine dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. Cream butter and sugar
In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs and whiskey
Beat in the eggs, one at a time, followed by the Irish whiskey.
5. Mix in dry ingredients
Slowly mix in the dry ingredients until just combined.
6. Fold in raisins and walnuts
Gently fold in the raisins and chopped walnuts until evenly distributed.
7. Bake the cake
Pour the batter into the prepared pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Make the whiskey sauce
In a small saucepan, melt the butter over medium heat. Stir in the heavy cream and sugar until well combined. Remove from heat and stir in the Irish whiskey.
9. Serve and enjoy
Serve the warm cake with a drizzle of the whiskey sauce on top. Enjoy the delicious and festive flavors of this Irish Christmas Pudding Cake!
In Conclusion
This authentic Irish Christmas Pudding Cake is the perfect addition to your holiday dessert spread. With its warm spices and delicious whiskey sauce, it's sure to be a crowd-pleaser. So why not add a touch of Ireland to your Christmas celebrations with this traditional and flavorful cake? Your taste buds will thank you.
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