17+ Irish Christmas Fruit Cake Recipe Cook Up Something Special!

Ingredients

Fruit Mixture:

• 1 cup raisins
• 1 cup currants
• 1 cup candied cherries
• 1 cup candied mixed peel
• 1 cup dried cranberries
• 1 cup dried apricots, chopped
• 1 cup walnuts, chopped
• 1 cup Irish whiskey
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp allspice

Cake Batter:

• 1 ½ cup butter, softened
• 1 ½ cup brown sugar
• 6 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 tsp salt

Instructions

1. Soak the dried fruits in Irish whiskey overnight or for at least 8 hours in a covered bowl.
2. Preheat your oven to 325°F (165°C) and grease and line a 9-inch round cake pan with parchment paper.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, and continue to beat until well combined.
5. In a separate bowl, mix together the flour, baking powder, and salt. Add this dry mixture to the wet mixture and mix until well combined.
6. Stir in the soaked fruit mixture and fold in the chopped walnuts.
7. Pour the batter into the prepared pan and bake for 2 hours or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Wrap the cooled cake in aluminum foil and store in an airtight container. Brush with additional Irish whiskey every couple of days to keep it moist and flavorful.
10. Serve the Irish Christmas fruit cake as is or with a dollop of whipped cream on top for a truly indulgent holiday treat.

This SEO-optimized recipe will surely be a hit at your Christmas gathering, and its rich flavors and festive presentation will make it the star of the dessert table. So, gather your ingredients and get baking to experience the magic of an Irish Christmas with this delicious fruit cake. Happy holidays!