15 Irish Chinese Chicken Curry Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Irish Chinese chicken curry is a delicious fusion dish that combines the bold flavors of Chinese cuisine with the heartiness of Irish cooking. This unique recipe combines tender chicken, fresh vegetables, and aromatic spices to create a dish that is sure to please the palate. Whether you are a fan of Chinese food, Irish cuisine, or just looking for something new to try, this recipe is a must-try. So, let's dive into the details of how to make this mouth-watering Irish Chinese chicken curry.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory Chinese fried wontons are a crowd-pleasing appetizer that is perfect for any occasion. The crispy exterior filled with a flavorful mixture of ground chicken, shrimp, and spices will have your guests coming back for more. Serve with a sweet and tangy dipping sauce for the ultimate experience.
This classic Chinese dish is a must-try for any curry lover. Tender chunks of chicken are simmered in a rich and creamy coconut milk-based curry sauce, packed with aromatic spices and vegetables. Serve over a bed of fluffy white rice for a hearty and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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Irish Chicken
Main Ingredients: Chicken, Cabbage, Onion, Potatoes, Bacon, Water, Onion
This Irish-inspired dish is a delicious twist on the traditional beer can chicken recipe. The chicken is marinated in a mixture of Irish whiskey, honey, and spices before being cooked to perfection on a beer can. The result is a tender and flavorful chicken that will be the star of your St. Patrick's Day feast.
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Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a slimming world diet, this syn-free Chinese chicken curry is a dream come true. It's made with lean chicken breast, vegetables, and a homemade curry sauce that is low in calories and fat. Enjoy this guilt-free dish without compromising on taste.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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These sticky Chinese-style wings are a crowd-pleasing appetizer that is perfect for game day or any gathering. The wings are coated in a sweet and savory sauce made with honey, soy sauce, and spices and then baked to crispy perfection. Serve with your favorite dipping sauce for a tasty treat.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give this crispy Chinese-style chicken legs recipe a try. The chicken is coated in a crispy batter and then baked to perfection. Serve with a side of fried rice for a complete and satisfying meal.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breasts, cubed
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon brown sugar
For the curry:
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup frozen peas
1 cup frozen corn
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon black pepper
1 can coconut milk
Instructions
To begin, marinate the chicken by combining all of the marinade ingredients in a bowl and stirring until well combined. Add the chicken and let it marinate for at least 30 minutes.
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant. Add the red bell pepper and continue to cook for an additional 2-3 minutes.
Next, add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Once the chicken is browned, add the frozen peas and corn to the skillet and stir to combine. Cook for an additional 2-3 minutes.
Next, add the curry powder, cumin, coriander, turmeric, salt, and pepper to the skillet and stir to coat the chicken and vegetables.
Pour in the can of coconut milk and stir to combine. Reduce the heat to medium-low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the Irish Chinese chicken curry over rice or with naan bread for a delicious and comforting meal.
This recipe is a perfect example of how different cultures can come together to create something truly amazing. The tender chicken, flavorful vegetables, and aromatic spices make this dish a standout. Additionally, the fusion of Irish and Chinese cuisines adds a unique twist to the traditional chicken curry recipe.
For those looking to add some heat to this dish, feel free to add some chili flakes or sriracha sauce to the curry. You can also customize the vegetables to your liking by adding carrots, potatoes, or any other vegetables of your choice.
In conclusion, Irish Chinese chicken curry is a perfect blend of flavors and cultures, making it a must-try for any food lover. So, gather your ingredients and give this delicious recipe a try today!
