19+ Interesting Greens Recipe Thanksgiving Elevate Your Taste Buds!

Green Bean Casserole with a Twist

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 cup crispy kale chips
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large pot of boiling water, blanch the green beans for 3-4 minutes, then transfer to an ice bath to stop the cooking process.
3. In a separate pan, heat olive oil over medium heat and sauté onion and garlic until softened.
4. Add in mushrooms and cook until they begin to release their juices.
5. Pour in vegetable broth and heavy cream, stirring to combine.
6. Simmer for 10 minutes until the sauce thickens.
7. Stir in grated parmesan cheese and season with salt and pepper.
8. Remove from heat and fold in blanched green beans.
9. Transfer mixture to a baking dish and top with crispy kale chips.
10. Bake for 20-25 minutes until the top is golden brown and the casserole is bubbling.
11. Serve hot and enjoy your unique twist on a classic Thanksgiving side dish!

Butternut Squash and Spinach Salad

Ingredients:

• 1 butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 1 tablespoon apple cider vinegar
• 4 cups baby spinach leaves
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix together olive oil, honey, dijon mustard, and apple cider vinegar.
3. Toss butternut squash in mixture until evenly coated.
4. Spread out on a baking sheet and roast for 20-25 minutes until tender.
5. In a separate bowl, combine spinach leaves, dried cranberries, and pumpkin seeds.
6. Add in roasted butternut squash and toss to combine.
7. Season with salt and pepper to taste.
8. Drizzle with additional dressing, if desired, and serve.