20+ Instyle Thanksgiving Brussel Sprouts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Brussel sprouts are a staple side dish for many Thanksgiving meals. However, if you're tired of the same old steamed or roasted brussel sprouts, it's time to try something new. In this article, we're sharing a delicious and professional Thanksgiving brussel sprouts recipe from InStyle. This well-organized recipe is guaranteed to elevate your holiday feast and impress your guests. So, let's get cooking!
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This warm brussel sprout and cranberry slaw is the perfect side dish for your next beer can chicken dinner. The flavors of the roasted brussel sprouts and tart cranberries complement each other perfectly, creating a dish that is both delicious and nutritious. To make it even more flavorful, add some crispy bacon and a sprinkle of Parmesan cheese on top. This dish is sure to be a crowd-pleaser.
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Brussel Sprouts with Cranberries & Bacon
Main Ingredients: Brussel Sprouts, Extra Virgin Olive Oil, Canela, Salt
Another great way to enjoy brussel sprouts is by roasting them with cranberries and bacon. The sweetness of the cranberries and the saltiness of the bacon create a perfect balance of flavors. To add a little kick to this dish, try adding a pinch of cayenne pepper to the mix. This dish is not only delicious, but it also adds a pop of color to your beer can chicken dinner.
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Roasted Cranberry Orange Brussel Sprouts
Main Ingredients: Brussel Sprouts, Almonds, Olive Oil, Orange Marmalade
If you're looking for a side dish that is both festive and flavorful, look no further than these roasted cranberry orange brussel sprouts. The tangy sweetness of the orange pairs perfectly with the tartness of the cranberries, creating a dish that is bursting with flavor. And the best part? It's super easy to make. Simply roast the brussel sprouts with some orange zest and juice, and toss in some dried cranberries when they're almost done. A perfect addition to your beer can chicken menu.
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Roasted Brussel Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Pears, Yellow Onion, Olive Oil
For a simple and classic side dish, you can't go wrong with roasted brussel sprouts with cranberries. The flavors of these two ingredients complement each other perfectly, and the roasting process brings out a delicious nutty flavor in the brussel sprouts. To make this dish even more irresistible, try adding a drizzle of balsamic glaze on top before serving.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking for a hearty and indulgent side dish to go with your beer can chicken, look no further than this bacon and cheese brussels sprouts casserole. The crispy bacon and gooey cheese make this dish the ultimate comfort food. And the best part? It's easy to make and can be prepared in advance, making it the perfect dish for a busy night.
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Turkey Sausage Skillet with Brussel Sprouts and Sweet...
Main Ingredients: Extra Virgin Olive Oil, Turkey Sausage, Onions, Garlic
Sometimes, it's good to switch things up and try a different type of protein with your beer can chicken. This turkey sausage skillet with brussel sprouts and sweet potatoes is the perfect way to do just that. The savory and spicy flavors of the sausage pair perfectly with the sweetness of the sweet potatoes and the nuttiness of the brussel sprouts. This dish is not only delicious, but it's also packed with protein and nutrients, making it a well-rounded addition to your meal.
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Cranberry Brussel Sprouts Salad with Orange Marmalade...
Main Ingredients: Olive Oil, Orange Marmalade, Apple Cider Vinegar
If you're looking for a light and refreshing side dish to go with your beer can chicken, look no further than this cranberry brussel sprouts salad. The combination of tangy cranberries, crunchy brussel sprouts, and sweet orange marmalade dressing creates a flavor explosion in your mouth. And not only is it delicious, but it's also packed with antioxidants and other nutrients, making it a healthy addition to any meal.
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Roasted Sweet Potato and Brussel Sprouts with Maple...
Main Ingredients: Sweet Potato, Brussel Sprouts, Extra Virgin Olive Oil
This roasted sweet potato and brussel sprouts dish is the perfect balance of sweet and savory. The natural sweetness of the sweet potatoes pairs perfectly with the nutty flavor of the brussel sprouts, and the maple dijon dressing adds a tangy kick to bring all the flavors together. This dish is not only delicious, but it's also a great source of fiber and vitamins.
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Garlic Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Olive Oil, Kosher Salt
If you're a fan of garlic and cheese, then you'll love these garlic parmesan roasted brussel sprouts. The garlic adds a delicious savory flavor, while the parmesan cheese adds a touch of creaminess. This dish is the perfect accompaniment to your beer can chicken, and it's also a great way to sneak in some vegetables for picky eaters.
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Mayo-Roasted Chicken Wings, Cranberry and Spice...
Main Ingredients: Chicken Wings, Mayo, Ground Sage, Garlic Powder
These mayo-roasted chicken wings with cranberry and spice are a unique twist on traditional beer can chicken. The mayonnaise helps keep the chicken moist and adds a rich flavor, while the cranberry and spice glaze adds a burst of flavor and color. These wings are the perfect finger food for a casual beer can chicken dinner.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
If you're looking for a different type of stuffing to serve with your beer can chicken, give this brussel sprout stuffing a try. The combination of savory sausage, crunchy bread cubes, and caramelized brussel sprouts creates a unique and delicious stuffing that will have your guests asking for seconds.
These bacon-wrapped brussels sprouts are the perfect appetizer for your beer can chicken dinner. The savory bacon and crispy brussels sprouts are a match made in heaven, and the maple syrup glaze adds a touch of sweetness to balance out the flavors. And the best part? They're healthy and packed with nutrients, making them a guilt-free indulgence.
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Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
If you're a fan of simple and classic dishes, you can't go wrong with these roasted brussel sprouts. The roasting process brings out the natural nutty flavor of the brussel sprouts, and a sprinkle of sea salt and black pepper is all you need to add a little extra flavor. This dish is not only delicious, but it's also a great way to get your daily dose of vegetables.
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Cranberry Apple Brussel Sprout Salad
Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
This cranberry apple brussel sprout salad is a colorful and flavorful addition to your beer can chicken dinner. The combination of tart cranberries, sweet apples, and crunchy brussel sprouts creates a delicious and refreshing salad. And the honey dijon dressing adds a touch of sweetness to balance out the flavors.
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, give this Thanksgiving turkey gumbo a try. The combination of tender turkey, spicy andouille sausage, and a variety of vegetables creates a rich and flavorful gumbo that is sure to be a hit with your guests.
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Bacon Brussel Sprouts
Main Ingredients: Brussel Sprouts, Bacon, Olive Oil, Garlic, Grated
For a simple and delicious side dish, try these bacon brussel sprouts. The crispy bacon and tender brussel sprouts create a perfect combination of textures, and the garlic and herb seasoning adds a burst of flavor. This dish is not only delicious, but it's also easy to make and pairs perfectly with beer can chicken.
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Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Parmesan Cheese, Kosher Salt
These parmesan roasted brussel sprouts are a cheesy and flavorful side dish that is sure to be a hit with your guests. The parmesan cheese adds a touch of creaminess, while the roasting process brings out the nutty flavor of the brussel sprouts. And the best part? It's a low-carb and keto-friendly dish that is perfect for those watching their carb intake.
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Kale Brussel Sprouts Salad
Main Ingredients: Kale, Brussel Sprouts, Shallot, Dried Cranberries
This kale brussel sprouts salad is a great way to sneak some leafy greens into your beer can chicken dinner. The kale and brussel sprouts are the perfect combination of textures, and the lemon vinaigrette dressing adds a refreshing burst of flavor. This dish is not only delicious, but it's also packed with nutrients and antioxidants.
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Roasted Brussel Sprouts Reicpe
Main Ingredients: Brussels Sprouts, Coconut Oil, Kosher Salt, Freshly
If you're a fan of simple and easy recipes, this roasted brussel sprouts recipe is for you. The combination of savory garlic and nutty brussel sprouts create a delicious side dish that pairs perfectly with beer can chicken. And the best part? It only requires a handful of ingredients and minimal prep time.
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Honey Roasted Brussel Sprouts
Main Ingredients: Brussel Sprouts, Honey, Melted Butter, Salt, Pepper
For a sweet and savory side dish, give these honey roasted brussel sprouts a try. The natural sweetness of the honey complements the nutty flavor of the brussel sprouts, creating a dish that is both delicious and nutritious. And the best part? It's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
Ingredients:
1 1/2 pounds of brussel sprouts
4 tablespoons of butter
4 cloves of garlic, minced
1/2 cup of balsamic vinegar
1/4 cup of honey
1 teaspoon of thyme, chopped
Salt and pepper to taste
Instructions:
Start by trimming the ends of the brussel sprouts and removing any yellow or damaged leaves.
In a large skillet, melt the butter over medium heat.
Add the garlic and cook for 1-2 minutes until fragrant.
Add the brussel sprouts to the skillet and cook for 10-12 minutes, stirring occasionally.
In a small bowl, mix together the balsamic vinegar, honey, thyme, salt, and pepper.
Pour the mixture over the brussel sprouts and cook for an additional 5 minutes until the sprouts are tender and glazed.
Remove from heat and serve hot.
Tips:
For added crunch, sprinkle some chopped walnuts or pecans over the brussel sprouts before serving.
For a spicy twist, add a pinch of red pepper flakes to the balsamic glaze mixture.
If you don't have balsamic vinegar, you can use brown sugar instead for a similar sweet and tangy flavor.
With this delicious and easy Thanksgiving brussel sprouts recipe, you'll never look at this classic side dish the same way again. So, give it a try and impress your guests with your culinary skills this holiday season. Happy Thanksgiving!