16 Instapot Swiss Steak Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Swiss steak is a classic dish that has been enjoyed by families for decades. It is a hearty and comforting meal that is usually made by slow cooking round steak with tomatoes and onions. However, with the rise in popularity of the instant pot, there is now a faster and more convenient way to make this delicious dish. In this article, we will share with you a professional and well-organized instapot swiss steak recipe that is sure to become a family favorite. So, get your instant pot ready and let's get cooking!
If you're looking for a hearty and flavorful meal, look no further than Swiss Steak! This classic dish has been a family favorite for generations, and it's not hard to see why. Tender beef, cooked in a rich and savory sauce, is the perfect comfort food for any occasion. Plus, with these top 17 recipes, you'll have plenty of options to keep things interesting in the kitchen. Let's dive in!
For a down-home, country-style twist on Swiss Steak, try this recipe! The beef is coated in a flavorful breading mixture before being cooked to perfection. The result is a crispy and delicious outer layer, with a tender and juicy center. Serve with your favorite side dishes for a mouthwatering meal that will have everyone asking for seconds.
If you're short on time but still want to enjoy a delicious Swiss Steak, this Instant Pot recipe is for you! With the magic of pressure cooking, your beef will be perfectly tender and flavorful in no time. Plus, the Instant Pot does all the work for you, so you can sit back and relax while dinner cooks itself.
The slow cooker is a busy cook's best friend, and this Swiss Steak recipe is no exception. Simply toss your ingredients into the slow cooker in the morning, and by dinnertime, you'll have a mouthwatering meal waiting for you. The low and slow cooking method results in incredibly tender beef and a rich and flavorful sauce.
Don't be intimidated by the idea of making Swiss Steak at home! This easy recipe breaks down the steps for you, so you can make this classic dish with confidence. The key is to start with quality ingredients and let them shine with simple seasoning and cooking methods. Trust us, your taste buds will thank you.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather your loved ones around the dinner table and enjoy a delicious and comforting Swiss Steak meal together. This recipe is perfect for feeding a crowd, and it's sure to become a family favorite. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
Another fantastic slow cooker option, this Crockpot Swiss Steak recipe is easy, delicious, and perfect for busy weeknights. The beef is cooked until fall-apart tender, and the sauce is packed with flavor. Plus, with minimal prep work, you can have a delicious meal waiting for you when you get home from a long day at work.
Upgrade your Swiss Steak game with the addition of mushrooms! This recipe takes the classic dish to a whole new level with the earthy and meaty flavor of mushrooms. The beef is still the star of the show, but the mushrooms add an extra layer of depth and richness to the dish.
Nothing beats a home-cooked meal, especially when it's your mom's recipe. This Swiss Steak recipe is a nod to all the moms out there who have been making this dish for years. With simple, wholesome ingredients, this recipe will transport you back to your childhood with every bite.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another fantastic slow cooker Swiss Steak recipe for you to add to your collection. The crockpot makes this dish incredibly easy to make, and the result is a melt-in-your-mouth tender beef with a rich and flavorful sauce. Plus, this recipe is customizable, so you can add your favorite veggies or spices to make it your own.
Sometimes, the old-fashioned way is the best way, and that's certainly true with this Swiss Steak recipe. It may take a bit longer to make, but the result is worth the wait. The beef is slow-cooked in the oven until it's fork-tender, and the sauce is thick and rich. Serve with mashed potatoes and your favorite vegetables for a classic and comforting meal.
Yes, we have another Instant Pot Swiss Steak recipe for you, and we promise it's just as delicious as the others. This recipe is perfect for those busy weeknights when you still want a home-cooked meal but don't have a lot of time to spare. The Instant Pot makes it easy to have a delicious meal on the table in no time.
If you prefer to use your oven instead of a slow cooker or Instant Pot, this recipe is for you. The beef is still incredibly tender and flavorful, but it's cooked in the oven instead of a slow cooker. This method allows the beef to caramelize and develop a rich and delicious flavor, making this recipe a standout.
For a recipe that's been passed down through generations, try Yoder's Swiss Steak. This recipe uses simple ingredients and cooking methods, but the result is anything but simple. The beef is fork-tender, and the sauce is rich and flavorful. Serve with your favorite side dishes for a meal that will have everyone asking for seconds.
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Instant Pot BBQ Swiss Steak
Main Ingredients: Round Steak, Small Yellow Onion, Green Pepper, Barbecue
For a twist on the classic Swiss Steak recipe, try this BBQ version. The beef is still cooked to perfection in the Instant Pot, but the addition of BBQ sauce adds a tangy and smoky flavor to the dish. Serve with mashed potatoes and your favorite veggies for a delicious and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker recipe takes Swiss Steak to a whole new level by adding a rich and delicious gravy to the mix. The beef is fork-tender, and the gravy is thick and full of flavor. Serve over mashed potatoes or rice for a meal that will warm you up from the inside out.
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Instant Pot Turkey Breast
Main Ingredients: Bone In, Skin On Turkey Breast Halves, Salt, Black
If you're looking for a lighter option, why not try this Instant Pot Turkey Breast recipe? It's a great alternative to beef and still packed with flavor. The Instant Pot makes cooking turkey a breeze, and the result is a moist and tender turkey breast that's perfect for a family dinner.
Who says you can only use beer can chicken for grilling? This Swiss steak recipe combines the two cooking methods to create a mouth-watering dish. The beer can helps to keep the steak moist while it cooks, resulting in a tender and flavorful steak that will have everyone asking for seconds.
For a country-style twist on the classic Swiss steak, try this recipe that adds a savory herb rub to the chicken before grilling. The combination of herbs and beer creates a delicious and rustic flavor that will make this dish a crowd favorite.
If you're looking for an easy and quick way to make beer can chicken, this Instant Pot recipe is for you. The pressure cooker helps to infuse the chicken with beer and cook it to perfection in a fraction of the time it would take on the grill.
For a set it and forget it meal, try this slow cooker Swiss steak recipe. The beer can helps to keep the chicken moist as it cooks low and slow, resulting in a tender and flavorful dish. Serve with your favorite vegetables for a complete meal.
If you're short on time but still want to enjoy a delicious beer can chicken, this easy Swiss steak recipe is the one for you. With only a few simple ingredients and minimal prep time, you can have a mouth-watering chicken that is perfect for any weeknight dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for a family meal that everyone will enjoy. The beer can helps to keep the chicken moist and flavorful, making it a hit with both kids and adults. Serve with your favorite side dishes for a complete and satisfying meal.
For a hands-off approach to making beer can chicken, try this crockpot recipe. It's as easy as placing the chicken on top of the beer can and letting it cook all day. The result is a fall-off-the-bone tender chicken with a delicious beer-infused flavor.
For a rich and flavorful take on beer can chicken, try this recipe that adds mushrooms to the mix. The mushrooms help to infuse the chicken with even more flavor and create a savory and hearty dish that is perfect for any occasion.
For a taste of home cooking, try out this recipe for mom's Swiss steak. The beer can helps to create a moist and tender chicken, while the addition of garlic and onion adds a delicious depth of flavor that will make you feel like you're back in your mom's kitchen.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this one takes a simpler approach to beer can chicken. With only a few ingredients and a set it and forget it cooking method, you can have a delicious and easy meal that is perfect for any day of the week.
This recipe takes a classic approach to beer can chicken, with a simple beer and herb rub that infuses the chicken with a delicious flavor. Grill it up for a tasty and nostalgic meal that is sure to please.
If you're a fan of cooking with beer, you'll love this recipe that uses beer as the main ingredient for a flavorful and moist chicken. The Instant Pot method makes it quick and easy to whip up this delicious meal any day of the week.
For a hands-off and oven-baked approach to beer can chicken, try out this recipe. The beer can helps to keep the chicken moist and the oven creates a crispy and delicious skin that is sure to be a hit with your family and friends.
This award-winning recipe is a must-try for any beer can chicken lover. The combination of beer and spices creates a flavor-packed chicken that is sure to impress even the toughest of critics.
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Instant Pot BBQ Swiss Steak
Main Ingredients: Round Steak, Small Yellow Onion, Green Pepper, Barbecue
For a twist on traditional beer can chicken, try this recipe that adds a BBQ sauce coating to the chicken before cooking. The result is a sweet and tangy chicken with a moist and juicy texture that will have everyone asking for the recipe.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're a fan of gravy, you'll love this recipe that creates a delicious and flavorful gravy to serve with your beer can chicken. The slow cooker method makes it easy to cook the chicken to perfection and creates a savory and hearty meal.
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Instant Pot Turkey Breast
Main Ingredients: Bone In, Skin On Turkey Breast Halves, Salt, Black
For a healthier alternative to traditional beer can chicken, try this recipe that uses turkey breast instead. The Instant Pot helps to keep the turkey moist and the beer adds a unique and delicious flavor to the dish.
Ingredients
For the steak:
2 pounds round steak, cut into serving-size pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
For the sauce:
1 can diced tomatoes, undrained
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
Instructions
Season the round steak with salt and pepper, then coat each piece with flour.
Turn on your instant pot and select the sauté function. Add olive oil and wait until it's hot.
Carefully add the floured steak to the instant pot and cook for about 3-4 minutes on each side, or until browned.
Once the steak is browned, remove it from the instant pot and set aside.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and garlic powder to the instant pot. Stir to combine.
Place the browned steak back into the instant pot, making sure it's submerged in the sauce.
Close the lid and set the instant pot to manual high pressure for 15 minutes.
Once the cooking time is up, use the quick release method to release the pressure.
Remove the steak from the instant pot and let it rest for a few minutes before serving.
While the steak is resting, turn on the sauté function again and let the sauce simmer for a few minutes to thicken.
Serve the steak with the thickened sauce on top.
Tips and Variations
If you want to add some extra flavor to your instapot swiss steak, you can add some diced onions and bell peppers to the sauce. You can also use different herbs and spices, such as rosemary or paprika, to give the dish a different twist.
If you don't have round steak, you can also use other cuts of beef like chuck roast or sirloin steak. Just make sure to adjust the cooking time accordingly.
This recipe is also perfect for meal prep. You can make a big batch and freeze it for later use. Just reheat it in the instant pot and you'll have a delicious meal in minutes.
In Conclusion
This instapot swiss steak recipe is not only easy and convenient, but it's also packed with flavor and sure to impress your family and friends. With just a few simple ingredients and your trusty instant pot, you can have a hearty and delicious meal on the table in no time. So, give this recipe a try and see for yourself just how amazing instapot cooking can be!
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