16 Instant Pot Vietnamese Pho Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese pho is a beloved and iconic dish that is enjoyed all over the world. This noodle soup is known for its rich and complex flavors, and is traditionally made by simmering beef bones and spices for hours. However, with the help of an Instant Pot, you can now enjoy this flavorful dish in a fraction of the time. In this article, we will provide you with a professional and well-organized introduction to making a delicious Instant Pot Vietnamese pho.
If you're looking for a flavorful and comforting dish, look no further than Vietnamese pho soup. This noodle soup is a staple in Vietnamese cuisine and is loved by many for its rich and complex flavors. Made with a savory broth, rice noodles, and an array of herbs and spices, it's a dish that will warm you up from the inside out.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a truly authentic experience, try making Vietnamese beef pho at home. This classic dish is made with thinly sliced beef, rice noodles, and a fragrant broth made with beef bones, spices, and herbs. It's a labor of love, but the end result is worth it. Serve it with a side of fresh herbs, lime wedges, and bean sprouts for a complete meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If beef isn't your thing, you can still enjoy a delicious bowl of pho with this traditional Vietnamese chicken pho recipe. Made with chicken broth, chicken meat, and the same herbs and spices as beef pho, it's a lighter and equally satisfying option. You can also add in some chicken feet for added depth of flavor, if you're feeling adventurous.
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Easy Instant Pot Chicken Pho (Vietnamese)
Main Ingredients: Green Onions, Ginger, Ground Cloves, Star Anise Pods
Short on time? Try making this easy instant pot chicken pho recipe. Using an Instant Pot cuts down on the cooking time, but the end result is still just as delicious. Simply add all the ingredients into the pot and let it do its magic. Serve with your favorite toppings and enjoy a bowl of pho in no time.
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Instant Pot Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a vegetarian or vegan option, try making this Instant Pot pho recipe. It's made with vegetable broth and tofu, but still packs a punch of flavor with the same herbs and spices as traditional pho. To make it even more authentic, use vegetable-based fish sauce and hoisin sauce.
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Instant Pot Chicken Pho Noodle Soup (Pho Ga)
Main Ingredients: Star Anise, Cinnamon Stick, Coriander Seeds, Fennel
This Instant Pot chicken pho noodle soup is another great option for a quick and easy meal. The chicken is cooked right in the broth, making it tender and flavorful. Add in some rice noodles and your favorite toppings, and you'll have a hearty bowl of pho in no time.
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Instant Pot Low Carb Vietnamese Chicken Pho
Main Ingredients: Chicken Thighs, Chicken Feet, Spring Onions, Young
If you're watching your carb intake, this Instant Pot low carb Vietnamese chicken pho is the perfect option. It uses zucchini noodles instead of rice noodles, making it lower in carbs but still just as delicious. The broth is still packed with all the traditional herbs and spices, so you won't miss out on any flavor.
This pho Vietnamese beef noodle soup recipe is a great option if you're looking for a classic and no-fuss recipe. It's made with beef broth, thinly sliced beef, and rice noodles, and can be customized with your favorite toppings. Serve with a side of hoisin sauce and Sriracha for added flavor.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For a healthier twist on traditional pho, try making this Vietnamese zoodle pho recipe. Instead of rice noodles, it uses zucchini noodles, making it lower in carbs and calories. The broth is made with chicken broth and flavorful herbs and spices, and topped with chicken or beef for added protein.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
For a heartier meal, try making this Vietnamese meatball pho noodle soup. The meatballs are made with a mixture of ground beef and pork, giving them a rich and savory flavor. Serve them in a flavorful broth with rice noodles and your favorite toppings for a delicious and satisfying meal.
This Vietnamese pho recipe is a great starting point for anyone new to making this dish. It uses chicken broth and thinly sliced beef, and is seasoned with classic pho herbs and spices. Serve with your choice of noodles and toppings, and you'll have a flavorful and comforting bowl of pho in no time.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, this shrimp pho recipe is a must-try. The broth is made with a mixture of chicken and seafood broth for added depth of flavor. The shrimp is cooked right in the broth, and served with rice noodles, making it a light and refreshing option for pho.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho (Vietnamese beef noodle soup) recipe is a great option for anyone looking for a quick and easy meal. It uses store-bought beef broth, making it a simpler version of traditional pho. Add in your favorite toppings and you'll have a delicious bowl of pho in no time.
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Instant Pot Pho (Beef Pho)
Main Ingredients: Beef Bones, Star Anise, Cinnamon Stick, Whole Coriander
This Instant Pot pho recipe is a great option for a busy weeknight. The beef is cooked right in the broth, making it tender and flavorful. Add in some rice noodles and toppings, and you'll have a delicious and comforting bowl of beef pho in under an hour.
This easy Vietnamese pho recipe is perfect for beginners or for anyone looking for a quick and simple version of this dish. It uses chicken broth and thinly sliced beef, and is seasoned with the classic herbs and spices. Serve with your choice of noodles and toppings, and you'll have a delicious and authentic bowl of pho in no time.
For a lighter and more refreshing version of pho, try making this Pho Ga (Vietnamese chicken noodle soup) recipe. It uses chicken broth and meat, and is flavored with fresh herbs and spices. Serve with rice noodles and your favorite toppings for a delicious and healthy meal.
This pho (Vietnamese noodle soup) recipe is a great option for anyone looking for a classic and authentic version of this dish. It uses a combination of beef and chicken broth for added depth of flavor, and is seasoned with traditional herbs and spices. Serve with your choice of noodles and toppings for a hearty and satisfying meal.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This easy Vietnamese pho noodle soup is a great option for a quick and satisfying meal. It uses store-bought beef broth and thinly sliced beef, and is flavored with classic pho herbs and spices. Serve with rice noodles and your favorite toppings for a delicious and comforting bowl of pho.
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Crock Pot Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
For a hands-off approach to making pho, try this crock pot pho recipe. The beef is slow-cooked in the broth, making it tender and flavorful. Add in some rice noodles and your favorite toppings, and you'll have a delicious and comforting bowl of pho with minimal effort.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This Vietnamese beef pho' recipe is a great starting point for anyone new to making this dish. It uses beef broth and thinly sliced beef, and is seasoned with classic pho herbs and spices. Serve with your choice of noodles and toppings for a delicious and authentic bowl of pho.
Ingredients
Broth
To make the broth for your Instant Pot Vietnamese pho, you will need beef bones, onion, ginger, cinnamon sticks, star anise, cloves, and fish sauce. These ingredients are essential for creating the rich and savory base of the pho. You can also add cardamom, coriander seeds, and fennel seeds for an extra depth of flavor.
Meat
Traditionally, pho is made with sliced beef, but you can use any protein of your choice, such as chicken, tofu, or shrimp. Make sure to slice the meat thinly so that it cooks quickly in the Instant Pot.
Noodles and Toppings
No pho is complete without the noodles and toppings. You can use rice noodles, bean sprouts, herbs like basil and cilantro, and lime wedges for a fresh and delicious bowl of pho. You can also add hoisin sauce, Sriracha, and chili oil for some extra heat and flavor.
Instructions
Step 1: Char the Onions and Ginger
To add a smoky and caramelized flavor to your broth, char the onions and ginger directly on the stovetop or in the oven before adding them to the Instant Pot.
Step 2: Toast the Spices
Next, toast the spices in a dry pan until fragrant to enhance their flavors.
Step 3: Pressure Cook the Broth
Add the charred onions, ginger, toasted spices, and beef bones to the Instant Pot with water and fish sauce. Set the Instant Pot to high pressure for 45 minutes, and allow it to release pressure naturally for 20 minutes before opening.
Step 4: Cook the Meat and Noodles
Cook the meat of your choice in the Instant Pot for a few minutes until tender. Cook the rice noodles separately and add them to the broth just before serving.
Step 5: Assemble the Pho
To serve, place the cooked noodles in a bowl, top with the cooked meat, and then pour the hot broth over it. Add your desired toppings and enjoy your homemade Instant Pot Vietnamese pho.
By using an Instant Pot, you can now enjoy a delicious and authentic bowl of Vietnamese pho in the comfort of your own home. With its easy and efficient cooking method, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and impress your family and friends with your homemade Instant Pot Vietnamese pho.
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