19+ Instant Pot Vegan Thanksgiving Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Looking for a delicious and easy vegan Thanksgiving recipe? Look no further than the Instant Pot! This versatile kitchen appliance can help you create a mouth-watering feast in no time. Whether you're hosting a plant-based feast or just looking for a vegan side dish, we've got you covered with this simple yet flavorful recipe. So, dust off your Instant Pot and get ready to impress your guests with this instant pot vegan Thanksgiving recipe.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

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This delicious sangria is the perfect addition to your Thanksgiving feast. Made with apple cider, cranberry juice, and a splash of brandy, it's a refreshing and festive drink that will please everyone at the table. The combination of sweet and tart flavors is sure to be a hit, and you can easily make a non-alcoholic version for the kids or anyone who doesn't drink. Serve it in a large pitcher or punch bowl for a beautiful presentation.

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Vegetable Pot Pie

Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic

Creamy Vegetable Pot Pie - Dishing Out Health

Hearty Vegetable Pot Pie - Pickled Plum Food And Drinks

For a comforting and hearty vegetarian dish, try this vegetable pot pie recipe for your Thanksgiving dinner. It's filled with a variety of seasonal vegetables like carrots, peas, and potatoes, and topped with a flaky puff pastry crust. This dish is sure to please both vegetarians and meat-eaters alike, and it's a great way to incorporate more vegetables into your holiday meal.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

Cranberry Sauce Recipe (Fresh and Easy!) - Cooking Classy

Cranberry Sauce with Orange and Cinnamon (so easy!) - The Chunky Chef

Homemade Cranberry Sauce Recipe (Cranbery Orange Sauce)

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No Thanksgiving dinner is complete without cranberry sauce, and this homemade version is a game-changer. Made with fresh cranberries, orange juice, and a touch of honey, this cranberry sauce is bursting with flavor. The addition of a cinnamon stick and orange zest gives it a warm and festive touch. Plus, it's super easy to make and can be prepared ahead of time to save you some stress on the big day.

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

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For a lighter and fresher side dish option, try this Thanksgiving slaw. Made with shredded Brussels sprouts, kale, and cabbage, it's a healthier alternative to traditional coleslaw. The dressing is made with a mix of Greek yogurt, Dijon mustard, and apple cider vinegar, giving it a tangy and creamy flavor. Top it off with some roasted pumpkin seeds for a crunchy texture.

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Instant Pot Thanksgiving Cranberry Sauce!

Main Ingredients: Fresh Cranberries, Sugar, Orange, Fresh Orange Juice

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If you're short on time and oven space, try making your cranberry sauce in the Instant Pot. This recipe is quick and easy, and the end result is a deliciously tangy and sweet cranberry sauce. Simply add all the ingredients to the Instant Pot, set it to high pressure for 3 minutes, and let it naturally release. It's a great way to free up some time and still have a homemade cranberry sauce for your Thanksgiving dinner.

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Thanksgiving Punch

Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel

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Add some fun and flair to your Thanksgiving celebration with this delicious and festive punch. Made with apple cider, cranberry juice, and ginger ale, it's a sweet and bubbly drink that's perfect for the holiday season. You can also add a splash of rum or vodka for an adult version. Serve it in a large punch bowl with some cranberries and orange slices for a beautiful presentation.

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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If you're looking for a vegetarian main dish that's hearty and flavorful, give this meatless loaf a try. Made with lentils, quinoa, and a variety of vegetables, it's a protein-packed dish that will satisfy even the meat-eaters at your table. The loaf is topped with a delicious glaze made with ketchup, balsamic vinegar, and brown sugar, giving it a sweet and tangy flavor.

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Thanksgiving Cider

Main Ingredients: Vodka, Apple Cider, Club Soda

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For a non-alcoholic drink option that still feels special, try serving up some Thanksgiving cider. This hot and comforting drink is made with apple cider, orange juice, and a touch of cinnamon and cloves. It's a great option for kids or anyone who doesn't drink alcohol. You can also add a splash of brandy or rum for an adult version.

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Thanksgiving Sangria

Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green

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Put a twist on traditional sangria by making a Thanksgiving version. This sangria is made with red wine, apple cider, and a variety of fall fruits like apples, pears, and cranberries. It's a beautiful and festive drink that's perfect for the holiday season. You can also add in some cinnamon sticks and cloves for an extra touch of warmth and spice.

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Thanksgiving Lentil Salad

Main Ingredients: Butternut Squash, Red Onion, Garlic, Olive Oil, Kosher

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For a light and refreshing side dish, try this Thanksgiving lentil salad. It's made with cooked lentils, roasted sweet potatoes, and a tangy lemon dressing. The combination of textures and flavors in this salad is sure to impress your guests. You can also add in some dried cranberries or chopped walnuts for some extra crunch and sweetness.

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Thanksgiving Wild Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild

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Thanksgiving Wild Rice Stuffed Acorn Squash - Simple Seasonal

This hearty and flavorful dish is a great vegetarian option for your Thanksgiving dinner. It's made with wild rice, mushrooms, and dried cranberries, and stuffed into roasted acorn squash halves. The combination of savory and sweet flavors is sure to be a hit, and the presentation is impressive. Plus, you can make it ahead of time and just reheat it on the day of your dinner.

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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms

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This beautiful and tasty dish is sure to be a hit at your Thanksgiving dinner. It's made with a crescent roll dough ring filled with a variety of roasted vegetables like sweet potatoes, Brussels sprouts, and carrots. The addition of some melted brie cheese takes it to the next level, making it a delicious and impressive addition to your holiday table.

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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice

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For a simple and classic cranberry sauce, try this homemade recipe. It's made with just 4 ingredients – fresh cranberries, sugar, water, and orange juice – and comes together in just 15 minutes. The result is a sweet and tart sauce that's perfect for topping your turkey or adding to sandwiches the next day. Once you try homemade cranberry sauce, you'll never go back to the canned version.

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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger

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If you're looking for a cranberry sauce that's a little more unique, try this recipe that incorporates pomegranate juice and orange zest. The combination of flavors is a little more complex and sophisticated, making it a great addition to your Thanksgiving table. It's also a great way to use up any leftover pomegranate juice from your Thanksgiving punch.

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Thanksgiving Apple Cider Brandy Punch

Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg

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For a warm and cozy drink to enjoy after dinner, give this apple cider brandy punch a try. Made with apple cider, brandy, and a variety of spices, it's a delicious and festive drink that's perfect for the holiday season. Serve it in mugs with some cinnamon sticks for a beautiful and aromatic presentation.

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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla

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This recipe claims to be the world's best cranberry sauce, and we have to say, it's pretty darn good. Made with fresh cranberries, orange juice, and a touch of Grand Marnier, this sauce is bursting with flavor. The addition of some chopped walnuts adds a nice crunch and texture. It's a perfect balance of sweet and tart, and it's sure to impress your guests.

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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green

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If you're looking to change up your traditional stuffing recipe, try this version that incorporates pomegranate juice and seeds. Not only does it add a beautiful pop of color, but it also adds a slightly sweet and tangy flavor to the stuffing. It's a great way to add some variety to your Thanksgiving feast and a nod to the 1920s, when pomegranate was a popular ingredient in recipes.

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Thanksgiving Green Beans

Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves

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Green beans are a classic Thanksgiving side dish, and this recipe takes them to the next level. The beans are cooked in a skillet with garlic, shallots, and bacon, giving them a delicious and savory flavor. Top it off with some toasted almonds for a crunchy texture and added nuttiness. This dish is sure to become a new family favorite.

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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower

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If you're hosting a vegan or vegetarian Thanksgiving, this roasted feast platter is the perfect main course. It's made with roasted vegetables like Brussels sprouts, sweet potatoes, and mushrooms, and served with a delicious vegan gravy. The variety of flavors and textures on this platter will satisfy both vegans and non-vegans alike.

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Thanksgiving "Risotto"

Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable

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If you love the creamy and comforting texture of risotto but don't want to spend all that time stirring, try this "risotto" made with orzo pasta. The orzo is cooked in a creamy sauce made with pumpkin puree, chicken broth, and a touch of cream. It's then topped off with some crispy sage leaves for a pop of flavor and texture. It's a great way to incorporate pumpkin into your Thanksgiving dinner.

The Main Event: Vegan Stuffed Acorn Squash

Ingredients:

4 acorn squash
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
1 cup cooked quinoa
1/2 cup dried cranberries
1/4 cup chopped pecans
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Cut the acorn squash in half and remove the seeds. Place them in the Instant Pot with 1 cup of water. Cook on high pressure for 8 minutes, then quick release the pressure.
While the squash is cooking, heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until softened.
Add in the diced celery, carrots, and mushrooms. Cook until the vegetables are tender.
Stir in the cooked quinoa, cranberries, pecans, thyme, sage, salt, and pepper. Cook for an additional 2-3 minutes.
Once the acorn squash is finished cooking, remove them from the Instant Pot and place them on a baking sheet. Fill each squash half with the stuffing mixture.
Bake in the oven at 375°F for 10-15 minutes, until the squash is tender and the stuffing is crispy on top.
Serve hot and enjoy your instant pot vegan Thanksgiving masterpiece!

Additional Tips:

For an extra burst of flavor, try topping each stuffed squash with a drizzle of balsamic glaze or a sprinkle of vegan parmesan cheese. You can also add some diced apples to the stuffing mixture for a touch of sweetness. And don't forget to save the acorn squash seeds and roast them for a tasty and nutritious snack!

With this instant pot vegan Thanksgiving recipe, you can save time and impress your guests with a flavorful and hearty main dish. Plus, it's packed with nutritious ingredients that will leave everyone feeling satisfied and grateful for a delicious and healthy meal. Happy Thanksgiving!