19 Instant Pot Tofu Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Instant Pot has become a game-changing kitchen appliance for many home cooks, making meal preparation faster and easier than ever before. And for those looking for a delicious and healthy vegetarian option, the Instant Pot tofu Chinese recipe is a must-try. This recipe brings together the bold flavors of Chinese cuisine and the convenience of the Instant Pot, resulting in a dish that is both flavorful and simple to make.
This classic Chinese soup is the perfect starter for any meal. With its silky texture and delicate flavor, it's sure to impress your guests. Add some shredded chicken to make it a heartier dish.
2of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This glazed and tender Chinese BBQ pork is a popular dish in many Chinese restaurants. But with this recipe, you can make it at home and add it to your beer can chicken for a sweet and savory twist.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and other ingredients in a communal pot of simmering broth. It's a great way to get everyone involved in the cooking process and add some spicy and flavorful ingredients to your beer can chicken.
4of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those looking for a gluten-free and vegan option, this Chinese tofu veggie chow mein is the perfect addition to your beer can chicken. It's packed with crunchy vegetables and protein-rich tofu for a well-rounded meal.
Take your beer can chicken to the next level by serving it on top of a crisp and refreshing Chinese chicken salad. This dish is perfect for a hot summer day and will add a zing of flavor to your meal.
6of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Chinese BBQ roast pork is a popular street food in China and is often used as a filling for steamed buns or served with rice. Try adding it to your beer can chicken for a unique and delicious twist.
7of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a traditional Chinese breakfast dish that is made from rice and served with various toppings such as chicken, vegetables, or even fish. This hearty dish is the perfect accompaniment to your beer can chicken.
8of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option to serve alongside your beer can chicken, these Chinese potstickers are the perfect choice. Filled with crispy vegetables and flavorful seasonings, they're sure to be a hit with your guests.
9of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork is a popular and versatile Chinese BBQ pork dish that can be used in various dishes, including beer can chicken. Its sweet and smoky flavor will add a unique twist to your meal.
Dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicate and flavorful bites can be filled with various meats and vegetables, making them a great accompaniment to your beer can chicken.
11of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Similar to hot pot, Mongolian hot pot involves cooking various ingredients in a communal pot, but with a spicier and more robust flavor. This dish is perfect for those who love a bit of heat in their meals.
12of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can be made with various meats or just vegetables and tofu for a vegetarian option. Its full-bodied flavor and satisfying texture make it a great addition to your beer can chicken.
13of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthier option, try serving your beer can chicken in crisp and refreshing lettuce wraps. These Chinese-inspired wraps are filled with nutritious vegetables and flavorful seasonings for a guilt-free meal.
This Chinese tofu salad is a great side dish to serve alongside your beer can chicken. Its light and refreshing flavors will complement the heartier flavors of the chicken, making for a well-rounded meal.
This Chinese parsley soup is a simple and comforting dish that can be served as a starter or alongside your beer can chicken. Its fragrant and herbaceous flavors will add a nice contrast to the chicken.
16of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a popular dish in many Chinese restaurants, but you can easily make it at home to serve with your beer can chicken. Its crispy skin and rich flavor will add a unique twist to your meal.
17of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese soup is a flavorful and comforting dish that is perfect for cooler days. Its sour and spicy flavors will add a nice kick to your meal.
No Chinese-inspired meal is complete without some fried rice. This Chinese vegetable fried rice is a great side dish for your beer can chicken, adding crunchy vegetables and flavorful seasonings to your meal.
19of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick Chinese soup is a light and nutritious dish that is perfect for a busy weeknight. Packed with seafood and tofu, it's a great way to add some variety to your meal.
20of 20
Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
For a simple and healthy addition to your beer can chicken, try this Chinese-style tofu. Its mild flavor and soft texture make it a great complement to the bold flavors of the chicken.
Why Choose Tofu?
Health Benefits
Tofu, made from soybeans, is a staple in many Chinese dishes and for good reason. It is not only a great source of plant-based protein, but it also contains essential amino acids, vitamins, and minerals. It is also low in calories and fat, making it a nutritious choice for those looking to improve their diet.
Versatility in Cooking
Another reason to choose tofu for this Chinese recipe is its versatility in cooking. It can be prepared in a variety of ways, including frying, grilling, and baking. This allows for different textures and flavors to be achieved, making it an ideal ingredient for many dishes.
The Instant Pot Advantage
Efficiency
One of the key benefits of using the Instant Pot for this tofu Chinese recipe is its efficiency. The pressure cooking function allows for the flavors to infuse quickly, resulting in a dish that tastes like it has been simmering for hours.
Convenience
The Instant Pot also offers convenience, as it can act as a slow cooker, rice cooker, and steamer all in one. This means less time spent in the kitchen and fewer dishes to clean up.
The Recipe
Now that you know the benefits of using tofu and the Instant Pot, it's time to try out this delicious recipe.
Ingredients:
1 block of firm tofu, drained and cut into cubes
1 tablespoon sesame oil
3 cloves of garlic, minced
1 inch piece of ginger, minced
1 red bell pepper, sliced
1 cup of snow peas
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
Sesame seeds and chopped green onions for garnish
Instructions:
In the Instant Pot, select the sauté function and heat the sesame oil.
Add the garlic and ginger and cook for 1-2 minutes, stirring constantly.
Add the red bell pepper and snow peas and cook for an additional 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, honey, and cornstarch.
Pour the mixture over the vegetables in the Instant Pot.
Add the tofu and stir to coat it in the sauce.
Place the lid on the Instant Pot and set the pressure valve to sealing.
Select the manual setting and set the timer for 2 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.
Garnish with sesame seeds and chopped green onions before serving over rice or noodles.
In just a few simple steps, you can have a flavorful and healthy tofu Chinese dish ready in no time. So next time you're in the mood for some Chinese takeout, skip the delivery and try this recipe instead. Your taste buds and your health will thank you.
