18 Instant Pot Swedish Meatballs Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The Instant Pot has become a staple in many households, making it easier and more convenient to prepare delicious meals. One of the most popular recipes for this versatile kitchen appliance is Swedish meatballs. These delectable meatballs are a perfect combination of savory beef and pork, mixed with aromatic spices and smothered in a creamy sauce. In this article, we will guide you through the steps of making the perfect Instant Pot Swedish meatballs that will surely be a crowd-pleaser.

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Are you tired of the same old chicken recipes? Switch things up with this mouthwatering Instant Pot Swedish Meatballs recipe. Made with tender, flavorful meatballs smothered in a creamy, savory gravy, this dish is sure to become a family favorite. And the best part? It only takes a fraction of the time to make in the Instant Pot compared to the traditional stovetop method. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Easy Homemade Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Onion Soup Mix, Egg, Bread Crumbs
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If you're looking for a quick and easy version of the classic Swedish meatballs, then this recipe is for you. Made with simple ingredients that you probably already have in your pantry, this dish is perfect for those busy weeknights when you need to get dinner on the table fast. The Instant Pot does all the work for you, cooking the meatballs to tender perfection while you relax or attend to other tasks in the kitchen. Trust us, once you try this recipe, you'll never go back to the frozen meatballs again.
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Instant Pot Swedish Meatballs and Noodles

Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
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Looking for a one-pot meal that will satisfy your cravings for both meatballs and noodles? Look no further than this Instant Pot Swedish Meatballs and Noodles recipe. The Instant Pot makes it possible to cook the meatballs and noodles together in one pot, saving you time and minimizing cleanup. The result? Tender, juicy meatballs and perfectly cooked noodles in a rich and creamy sauce. And if you want to kick up the flavor, add a touch of fresh parsley or dill to the dish before serving.
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Instant Pot Swedish Meatballs {Ikea Copycat}

Main Ingredients: Extra Lean Ground Beef, Breadcrumbs, Egg, Dijon
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Do you dream of recreating the famous Ikea Swedish meatballs at home? Well, now you can with this Instant Pot recipe. These meatballs are made with a blend of ground beef and pork for the perfect balance of flavors and textures. And the sauce? It's a spot-on copycat of the creamy gravy served at Ikea. Serve these meatballs with lingonberry jam and mashed potatoes for an authentic Swedish dining experience.
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Instant Pot Swedish Meatballs (Paleo, Whole30)

Main Ingredients: Ground Pork, Ground Beef, Eggs, Onion, Garlic, Almond
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If you follow a paleo or Whole30 diet, you may think that Swedish meatballs are off-limits. But fear not, because this recipe is both paleo and Whole30 compliant. The meatballs are made with a combination of ground beef and almond flour, and the sauce is thickened with coconut milk instead of cream. The result is a delicious and healthy version of the classic dish that you can enjoy guilt-free.
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Instant Pot Swedish Meatballs with Mushroom Gravy

Main Ingredients: Ground Beef, Ground Pork, Parsley, Dried Minced Onion
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Love mushrooms? Then you'll love this variation of the traditional Swedish meatballs. This recipe adds cremini mushrooms to the gravy for an extra boost of flavor and texture. The Instant Pot makes it easy to infuse the meatballs with the mushroom flavor, resulting in a dish that is both hearty and satisfying. Serve over egg noodles or mashed potatoes for the ultimate comfort food meal.
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Instant Pot, Swedish Meatballs and Egg Noodles

Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
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Egg noodles are a classic pairing with Swedish meatballs, and this Instant Pot recipe is no exception. Using the Instant Pot, you can cook the meatballs and noodles together in the same pot, saving you time and dishes. And the creamy sauce is the perfect complement to the tender meatballs and al dente noodles. Top with some sour cream or crumbled feta cheese for an extra tangy kick.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta

Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
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For those with dairy allergies or sensitivities, this recipe is a game-changer. It uses almond milk in place of cream in the sauce, making it dairy-free without sacrificing flavor. And the best part? The sauce is still just as rich and creamy as the traditional version. Serve over your favorite pasta for a comforting and delicious meal.
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Oliso Smart Hub Sous Vide or Instant Pot Swedish...

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If you have an Oliso Smart Hub Sous Vide or an Instant Pot with a sous vide function, you can take your Swedish meatballs to the next level. Using the sous vide method, the meatballs cook low and slow in a water bath, resulting in a melt-in-your-mouth texture. Finish them off in the Instant Pot for a quick sear and serve with your favorite sides for a gourmet meal at home.
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Instant Pot One Pot Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Small Onion, Egg
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One-pot meals are a lifesaver on busy weeknights, and this Instant Pot One Pot Swedish Meatballs recipe is no exception. Just toss all the ingredients into the Instant Pot and let it do the work for you. The result is a delicious and comforting meal that requires minimal effort and dishes. And if you want to add some extra veggies to the dish, try tossing in some frozen peas or carrots before cooking.
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Instant Pot Delicious Swedish Meatballs

Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
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This recipe truly lives up to its name - it is absolutely delicious. The meatballs are made with a blend of beef and pork, onion, and breadcrumbs, making them juicy and flavorful. And the sauce is made with a combination of beef broth and sour cream, giving it a tangy and creamy flavor. Serve with mashed potatoes or pasta for a satisfying and tasty meal.
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How to Cook Potatoes in Instant Pot (Boil Potatoes in...

Main Ingredients: Potatoes, Water
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If you're serving your Swedish meatballs with mashed potatoes, why not save time and make them in the Instant Pot as well? This recipe will guide you through the steps of boiling potatoes in the Instant Pot, resulting in perfectly cooked and fluffy potatoes every time. And the best part? You can do it while your meatballs are cooking, saving you time and effort.
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Instant Pot Frijoles Negro/IP Black Beans

Main Ingredients: Black Beans, Water, Sofrito, Sazon, Sea Salt, Bbq
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If you're looking for a meatless version of Swedish meatballs, this recipe is for you. Made with black beans, oats, and nutritional yeast, these vegetarian meatballs are packed with protein and flavor. And the Instant Pot makes it easy to cook them to tender perfection. Serve with a side of rice and your favorite veggies for a complete and satisfying meal.
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This classic recipe for Swedish meatballs is made even better with the help of the Instant Pot. The meatballs are made with ground beef, bread crumbs, and allspice, giving them the perfect balance of savory and sweet flavors. And the creamy gravy is made with heavy cream, beef broth, and Worcestershire sauce. Serve with lingonberry jam and mashed potatoes for a truly authentic Swedish dining experience.
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Instant Pot Turkey Breast

Main Ingredients: Bone In, Skin On Turkey Breast Halves, Salt, Black
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Looking for a festive and delicious way to cook your holiday turkey? Try this Instant Pot Turkey Breast recipe. The Instant Pot makes it possible to cook a tender and juicy turkey breast in just a fraction of the time compared to the traditional oven-roasted method. And the result is a flavorful and succulent turkey that your whole family will love.
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Instant Pot Chipotle Pork Shoulder

Main Ingredients: Onions, Kosher Salt, Freshly Ground Black Pepper
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This recipe puts a spicy and smoky twist on the classic Swedish meatballs. Using chipotle peppers in adobo sauce, the meatballs are packed with heat and flavor. And the Instant Pot makes it easy to infuse the chipotle flavor into the meatballs while they cook. Serve with a side of rice and a dollop of sour cream for a delicious and satisfying meal.
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Triple-Duty Instant Pot Pot Roast

Main Ingredients: Boneless Beef Chuck, Garlic Powder, Onion Powder
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If you're looking for a versatile and delicious Instant Pot recipe, this Triple-Duty Instant Pot Pot Roast is a must-try. Not only does it make a delicious pot roast, but it also turns into two other meals - beef stroganoff and Swedish meatballs. The Instant Pot makes it easy to cook the pot roast to tender perfection, and the leftovers can be transformed into two different dishes for a budget-friendly and time-saving meal plan.
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Instant Pot Chili

Main Ingredients: Medium Yellow Onion, Kidney Beans, Extra Virgin Olive
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While not a traditional Swedish meatball recipe, this Instant Pot Chili recipe is a delicious alternative. Made with ground beef, beans, and a variety of spices, this chili is packed with flavor and perfect for a cold winter night. And the Instant Pot makes it possible to have a hearty and satisfying chili on the table in under an hour. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Preparing the Meatballs

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped fresh parsley
To start, mix together the ground beef, ground pork, breadcrumbs, milk, beaten egg, onions, garlic, salt, black pepper, allspice, nutmeg, and parsley in a large bowl. Use your hands to combine all the ingredients until well incorporated. Roll the mixture into 1-inch meatballs and set aside.

Cooking the Meatballs

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
Set your Instant Pot to "Saute" mode and add the olive oil. Once the pot is hot, add the meatballs and cook for about 2-3 minutes on each side until browned. Once all the meatballs are browned, remove them from the pot and set aside. In the same pot, add the beef broth and use a wooden spoon to scrape off any browned bits from the bottom. This will add flavor to the sauce. Add the heavy cream, Worcestershire sauce, and Dijon mustard. Give it a good stir and then add the meatballs back into the pot.

Pressure Cooking

Ingredients:

  • 1 pound egg noodles
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
Secure the lid on your Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes. Once done, quick release the pressure and carefully open the lid. Add the egg noodles and frozen peas to the pot. Give it a gentle stir and then secure the lid again. Set the Instant Pot to "Manual" or "Pressure Cook" mode for another 3 minutes. Once done, quick release the pressure and carefully open the lid. Give the meatballs and noodles a good stir and let it sit for a few minutes to thicken the sauce. Serve the Instant Pot Swedish meatballs hot, garnished with fresh parsley. In just under 30 minutes, you can have a delicious and hearty meal on the table with this Instant Pot Swedish meatballs recipe. The creamy sauce and perfectly seasoned meatballs will have your taste buds singing. Plus, with the convenience of the Instant Pot, clean up is a breeze. Give this recipe a try and impress your family and friends with your Instant Pot skills.
18 instant pot swedish meatballs recipe Ignite your passion for cooking!

Instant Pot Swedish Meatballs

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 potatoes large floury, peeled and cut into 1.5" sized cubes
  • 1/2 cup milk
  • nutmeg A good grating of fresh, 20 scratchings on a plane or fine grater should do it
  • salt
  • pepper
  • 1 1/8 pounds steak mince*
  • 1 1/8 pounds pork mince
  • 2 slices bread
  • 1/4 teaspoon allspice
  • 1 teaspoon caraway seeds
  • sea salt
  • black pepper
  • 4 tablespoons water
  • 2 teaspoons olive oil
  • 1 cup beef stock
  • 1 tablespoon cornflour
  • 1/2 cup single cream
  • 1 tablespoon fresh dill chopped
  • lingonberry jam to serve

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 480 milligrams
  • Sugar : 6 grams
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