16 Instant Pot Spicy Beef Noodle Soup Vietnamese Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
The Instant Pot has become a staple in many kitchens, providing a quick and effortless way to cook delicious meals. One dish that has become increasingly popular is the Instant Pot Spicy Beef Noodle Soup Vietnamese Recipe. This hearty and flavorful soup combines traditional Vietnamese flavors with the convenience of the Instant Pot, making it the perfect dish for a chilly day or when you're craving some comfort food. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
If you're craving bold and spicy flavors, this Vietnamese beef noodle soup is the perfect recipe for you. Bun Bo Hue is a popular street food dish in Vietnam, known for its rich and flavorful broth and tender beef slices. The secret to its spiciness is the addition of lemongrass, chili peppers, and fish sauce. It's a delicious and comforting meal that will warm you up on a cold day.
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Spicy Beef Noodle Soup (香辣牛肉面)
Main Ingredients: Beef, Cooking Oil, Garlic, Bean Paste, Chilli Powder
This spicy beef noodle soup is a staple in Sichuan cuisine and is also known as "dan dan noodles". It's made with ground beef, spicy chili oil, soy sauce, and Sichuan peppercorns. The combination of these ingredients creates a flavorful and numbing broth that will leave you wanting more. It's a popular street food dish in China and is now enjoyed all over the world.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a classic Vietnamese dish that has gained popularity worldwide. This noodle soup is made with beef broth, rice noodles, and slices of beef. It's usually served with bean sprouts, Thai basil, lime wedges, and hoisin sauce. The combination of these ingredients creates a delicious and fragrant broth that is perfect for any time of the day.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This hearty and comforting beef stew is a popular dish in Vietnam. It's made with beef, carrots, potatoes, lemongrass, and spices like cinnamon and star anise. The Instant Pot makes it easier and quicker to make this dish, but the flavors are just as authentic. Serve it with a side of french bread to soak up all the delicious broth.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The key to a flavorful and authentic broth is to char the onions and ginger before adding them to the pot. This adds a smoky and rich flavor to the broth. Top it off with your favorite ingredients like bean sprouts, basil, and hoisin sauce for a delicious and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This classic Vietnamese pho recipe is packed with flavor and is perfect for any day of the week. The broth is made with beef bones, onions, ginger, and spices like cinnamon and star anise. The key to a good pho is letting the broth simmer for hours to extract all the delicious flavors. Serve it with your favorite toppings and enjoy a bowl of comfort.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
If you're a fan of spicy food, this Sichuan-style beef noodle soup is a must-try. The broth is made with beef shanks, spicy bean paste, chili oil, and Sichuan peppercorns. The combination of these ingredients creates a bold and numbing broth that will warm you up from the inside out. Serve it with your choice of noodles and enjoy a bowl of fiery goodness.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular dish in China and is perfect for sharing with friends and family. The broth is made with beef broth, chili peppers, and Sichuan peppercorns. The hot pot is usually set up at the center of the table, and diners can cook their choice of ingredients like beef slices, tofu, and vegetables in the boiling broth. It's a fun and interactive dining experience that is also incredibly delicious.
This quick and easy Vietnamese pho soup recipe is perfect for those busy weeknights. The broth is made with beef broth, lemongrass, and fish sauce, and is flavored with cinnamon and cloves. The key to a flavorful broth is to let it simmer for at least an hour. Serve it with your choice of protein and noodles, and top it off with your favorite toppings for a delicious and satisfying meal.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
This pressure cooker Vietnamese pho recipe is perfect for those who are short on time but still want to enjoy a bowl of homemade pho. The broth is made with beef bones, onions, ginger, and spices like star anise and coriander seeds. The pressure cooker allows the flavors to develop quickly, and you'll have a delicious and hearty bowl of pho in no time.
This classic Vietnamese pho recipe is a staple in Vietnamese cuisine and is loved by many around the world. The broth is made with beef bones, onions, ginger, and spices like cinnamon and star anise. The key to a good pho is to let the broth simmer for hours to extract all the delicious flavors. Serve it with your favorite toppings and enjoy a bowl of comfort.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese-style spicy beef noodle soup is a popular dish in Taiwan. The broth is made with beef bones, spicy bean paste, soy sauce, and Chinese five-spice powder. The combination of these ingredients creates a bold and flavorful broth that is perfect for a cold day. Serve it with your choice of noodles and toppings for a delicious and satisfying meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese-style spicy beef noodle soup is a popular dish in Taiwan. The broth is made with beef bones, spicy bean paste, soy sauce, and Chinese five-spice powder. The combination of these ingredients creates a bold and flavorful broth that is perfect for a cold day. Serve it with your choice of noodles and toppings for a delicious and satisfying meal.
As a bonus, here's some exciting news! A new restaurant serving authentic Taiwanese cuisine, including this delicious spicy beef noodle soup, has just opened in town. Make sure to check it out and get a taste of Taiwan in your own city.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
This quick and easy Instant Pot beef pho recipe is perfect for those who don't have time to spend hours simmering a broth. The broth is made with beef broth, onions, ginger, and spices like cinnamon and star anise. The Instant Pot allows the flavors to develop quickly, and you'll have a delicious and hearty bowl of pho in no time. Serve it with your favorite toppings and enjoy a comforting and flavorful meal.
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Instant Pot Lasagna Soup
Main Ingredients: Ground Beef, Onion, Diced Tomatoes, Chicken Stock
This Instant Pot lasagna soup is a delicious twist on the classic Italian dish. The broth is made with beef broth, tomatoes, and Italian herbs, and is filled with ground beef, pasta, and cheese. The Instant Pot makes it easy to make this dish in just a fraction of the time it would take in the oven. Serve it with some crusty bread for a satisfying and comforting meal.
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Hearty One Pot Hamburger Macaroni Stew
Main Ingredients: Lean Ground Beef, Black Pepper, Butter, Sweet Onion
This hearty one pot hamburger macaroni stew is a comforting and satisfying meal that the whole family will love. It's made with ground beef, macaroni, carrots, and celery, and flavored with Italian herbs and beef broth. It's a quick and easy meal that can be made in just one pot, saving you time on dishes. Serve it with some crusty bread for a filling and delicious meal.
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Instant Pot Steak Soup
Main Ingredients: Sirloin Tip Roast, All Purpose Flour, Salt, Pepper
This Instant Pot steak soup is a hearty and flavorful dish that is perfect for a cold day. The broth is made with beef broth, steak, potatoes, and vegetables, and flavored with Worcestershire sauce and Italian herbs. The Instant Pot allows the flavors to develop quickly, and you'll have a delicious and satisfying meal in no time. Serve it with some crusty bread for a complete and comforting meal.
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Homemade Beef Pho – Delicious Instant Pot Meal
Main Ingredients: Onion, Fresh Ginger, Cloves, Avocado Oil, Salt, Pepper
This homemade beef pho recipe is perfect for those who love traditional Vietnamese flavors but don't have time to spend hours making a broth. The Instant Pot allows you to make this dish in just a fraction of the time, but the flavors are just as authentic. The broth is made with beef bones, onions, ginger, and spices like cinnamon and star anise. Serve it with your favorite toppings and enjoy a delicious and satisfying meal.
This Instant Pot Italian wedding soup is a delicious and comforting dish that is perfect for any day of the week. The broth is made with chicken broth, meatballs, and spinach, and is flavored with Italian herbs. The Instant Pot makes it easy and quick to make this soup, but the flavors are just as delicious as if it had been simmering for hours. Serve it with some crusty bread for a complete and satisfying meal.
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Instant Pot Short Rib Ramen
Main Ingredients: Beef Short Ribs, Large Onion, Ginger, Chicken Broth
This Instant Pot short rib ramen is a delicious and hearty dish that is perfect for a cold day. The broth is made with beef broth, short ribs, and Asian spices, and is filled with ramen noodles, vegetables, and eggs. The Instant Pot allows the flavors to develop quickly, and you'll have a flavorful and satisfying bowl of ramen in no time. Serve it with your favorite toppings for a complete and delicious meal.
Ingredients You'll Need
For the broth:
Beef bones - 2 lbs
Water - 8 cups
Onion - 1, peeled and halved
Ginger - 3-inch piece, sliced
Cinnamon sticks - 3
Star anise - 2
Cloves - 3
Fish sauce - 1/4 cup
Salt - 1 tsp
Sugar - 1 tsp
For the soup:
Beef chuck roast - 1.5 lbs, cut into thin slices
Garlic - 3 cloves, minced
Onion - 1, sliced
Carrots - 2, peeled and sliced
Bok choy - 1 head, chopped
Rice noodles - 8 oz
Soy sauce - 2 tbsp
Sriracha sauce - 2 tbsp
Cilantro - for garnish
Green onions - for garnish
Instructions
1. Make the broth
Place the beef bones in the Instant Pot and add water until they are fully covered. Add in the onion, ginger, cinnamon sticks, star anise, and cloves.
Close the lid and set the Instant Pot to manual mode for 20 minutes on high pressure.
Once done, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
Strain the broth and return it to the Instant Pot.
Stir in the fish sauce, salt, and sugar until well combined.
2. Cook the beef and vegetables
Set the Instant Pot to sauté mode and add the beef, garlic, onion, and carrots. Cook until the beef is browned.
Add the bok choy, soy sauce, and sriracha sauce and stir until well combined.
Turn off the Instant Pot and add the rice noodles on top of the beef mixture.
3. Pressure cook the soup
Close the lid and set the Instant Pot to manual mode for 4 minutes on high pressure.
Once done, quick release the pressure and open the lid.
Serve the soup in bowls and garnish with cilantro and green onions.
Enjoy Your Instant Pot Spicy Beef Noodle Soup Vietnamese Recipe
This dish is sure to be a hit with your family and friends. The tender beef, flavorful broth, and spicy kick from the sriracha sauce make for a perfect combination. Plus, the convenience of the Instant Pot makes it easy to whip up this delicious soup in no time. So go ahead and give this recipe a try and enjoy a taste of Vietnamese cuisine right in your own home.
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