20 Instant Pot Recipe Sweet Italian Sausage Frozen Penne Cook Up Something Special!

Published on: Mar 16, 2024

When it comes to quick and easy weeknight dinners, it's hard to beat the convenience of an Instant Pot. This versatile kitchen appliance can take your frozen ingredients and transform them into a delicious meal in just a matter of minutes. In this article, we'll be sharing a mouth-watering Instant Pot recipe for sweet Italian sausage frozen penne that will have your family asking for seconds. Not only is this dish packed with flavor, but it's also budget-friendly and perfect for those busy weeknights. So get ready to impress your taste buds and your family with this simple yet satisfying recipe.

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Creamy Pumpkin Pasta

Main Ingredients: Onion, Garlic, Salted Butter, Pumpkin Puree, Canned
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Looking for a unique and flavorful way to enjoy your favorite fall squash? Look no further than this creamy pumpkin pasta recipe! With the added kick of sweet Italian sausage and a touch of spice, this dish will become a new family favorite. Start by cooking your penne pasta according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add in some olive oil. Once hot, add in your sliced sweet Italian sausage and cook until browned and crispy. In a separate pot, make the creamy pumpkin sauce by combining pumpkin puree, heavy cream, garlic powder, and thyme. Stir until well combined and heated through. Once the pasta is al dente, drain and add it to the skillet with the sausage. Pour the pumpkin sauce over the top and stir to combine. Let it simmer for a few minutes to allow the flavors to meld together. Top with a sprinkle of parmesan cheese and some chopped fresh parsley for a pop of color and freshness. This creamy pumpkin pasta is the perfect balance of savory and sweet, making it a standout dish for any occasion.
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Instant Pot Italian Sausage Penne

Main Ingredients: Mild Italian Sausage, Chopped Onions, Garlic, Pasta
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Looking for a quick and easy dinner option? This Instant Pot Italian sausage penne is the answer! With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious and filling meal on the table in no time. Start by browning your sweet Italian sausage in the Instant Pot using the sauté function. Once cooked, remove the sausage and set aside. In the same pot, cook your penne pasta until al dente. While the pasta is cooking, make the sauce by combining crushed tomatoes, oregano, basil, and red pepper flakes. Pour the sauce over the sausage and pasta in the Instant Pot and stir to combine. Lock the lid and set the Instant Pot to manual high pressure for 5 minutes. Once done, do a quick release of the pressure and remove the lid. Stir in some heavy cream for a touch of creaminess and top with freshly grated parmesan for added flavor. This Instant Pot Italian sausage penne is a perfect weeknight meal that the whole family will love. Plus, with the convenience of the Instant Pot, cleanup is a breeze!
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Creamy Pumpkin Pasta w/ Sweet Italian Sausage

Main Ingredients: Small Onion, Garlic, Salted Butter, Pumpkin Puree
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Looking for a way to elevate your classic creamy pumpkin pasta? Add some sweet Italian sausage for a flavorful twist on this fall favorite. The combination of creamy pumpkin and savory sausage is a match made in heaven. Cook your penne pasta according to package instructions while browning your sweet Italian sausage in a skillet. Once cooked, set the sausage aside and use the same skillet to make the creamy pumpkin sauce. In the skillet, combine pumpkin puree, chicken broth, nutmeg, and sage. Let the sauce simmer until heated through and slightly thickened. Add the cooked pasta and sausage to the skillet and stir to combine. Let it simmer for a few minutes to allow the flavors to meld together. Serve with a sprinkle of crumbled goat cheese and toasted pumpkin seeds for added texture and flavor. This creamy pumpkin pasta with sweet Italian sausage is a delicious and hearty meal that is perfect for a cozy fall dinner at home.
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Easy Instant Pot Jambalaya

Main Ingredients: Butter, Shrimp, Creole Seasoning, Sweet Italian
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Craving some spicy and flavorful Cajun cuisine? Look no further than this easy Instant Pot jambalaya recipe. With the help of your Instant Pot, you can have a delicious and authentic jambalaya on the table in no time. Start by sautéing some diced onion, bell pepper, and celery in the Instant Pot. Once softened, add in sliced andouille sausage and cook until browned. Add in some diced tomatoes, chicken broth, garlic, thyme, and cajun seasoning to the Instant Pot and stir to combine. Then, add in some uncooked rice and stir again. Lock the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes before doing a quick release. Fluff the rice and sausage mixture with a fork and serve hot. This easy Instant Pot jambalaya is a perfect dish for any occasion, whether it's a weeknight dinner or a festive gathering with friends.
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Baked Ziti Casserole

Main Ingredients: Pasta, Penne, Extra Virgin Olive Oil, Sweet Italian
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If you're a fan of classic Italian flavors, you'll love this baked ziti casserole. With layers of ziti pasta, tomato sauce, ricotta cheese, and Italian sausage, this casserole is a hearty and comforting meal that is sure to please. Cook your ziti pasta according to package instructions and set aside. In a skillet, brown some sweet Italian sausage and set aside as well. In a baking dish, layer the cooked pasta, sausage, and marinara sauce. Then, top with spoonfuls of ricotta cheese and shredded mozzarella. Repeat the layers until all ingredients are used up. Bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving, and top with some fresh basil leaves for a pop of freshness. This baked ziti casserole is a perfect dish to serve at a family gathering or potluck, as it can easily be doubled or tripled to feed a crowd.
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Penne Alla Vodka with Crispy Sausage

Main Ingredients: Penne, Salt, Olive Oil, Sweet Italian Sausage, Butter
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Vodka sauce is a classic Italian favorite, and when combined with penne pasta and crispy sausage, it becomes a standout dish that will have everyone asking for seconds. This penne alla vodka with crispy sausage is a must-try for any pasta lover. Start by cooking your penne pasta according to package instructions. While the pasta is cooking, slice your sweet Italian sausage into rounds and brown in a skillet. In a separate pot, make the vodka sauce by combining tomato sauce, heavy cream, vodka, and red pepper flakes. Let the sauce simmer until heated through and slightly thickened. Once the pasta is done, drain and add it to the skillet with the sausage. Pour the vodka sauce over the top and stir to combine. Let it simmer for a few minutes to allow the flavors to meld together. Serve hot with a sprinkle of freshly grated parmesan and some chopped parsley for added flavor and freshness. This penne alla vodka with crispy sausage is a delicious and indulgent meal that is perfect for a special occasion.
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Skillet Penne and Sausage Dinner

Main Ingredients: Olive Oil, Onion, Salt, Sweet Italian Sausage, Garlic
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If you're in need of a quick and easy dinner option, this skillet penne and sausage dinner is the answer. With just a few simple ingredients and a skillet, you can have a delicious and filling meal on the table in no time. Cook your penne pasta according to package instructions and set aside. In the same skillet, cook some sliced sweet Italian sausage until browned and crispy. Add in some cherry tomatoes, spinach, and garlic to the skillet and cook until the spinach is wilted. Then, add in the cooked penne pasta and toss to combine. Season with salt and pepper to taste, and top with some crumbled feta cheese for added flavor and creaminess. This skillet penne and sausage dinner is a perfect weeknight meal that is both delicious and nutritious.
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Pin on Main dishes
Looking for a simple and flavorful pasta dish that the whole family will love? This Italian sausage pasta is the answer. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. Cook your preferred pasta according to package instructions and set aside. In a skillet, cook some sliced sweet Italian sausage until browned and crispy. Add in some chopped onion and garlic and cook until softened. Then, add in some chopped tomatoes and tomato sauce and let it simmer for a few minutes. Stir in the cooked pasta and top with some fresh basil and shredded parmesan. This Italian sausage pasta is a simple and satisfying meal that is perfect for a busy weeknight.
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Creamy, Cheesy Italian Sausage and Basil Penne

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
Creamy, Cheesy Italian Sausage and Basil Penne
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If you're a fan of creamy and cheesy pasta dishes, this one is for you. This creamy, cheesy Italian sausage and basil penne is a decadent and indulgent meal that is perfect for a special occasion or when you're craving some comfort food. Cook your penne pasta according to package instructions and set aside. In the same pot, cook some sliced sweet Italian sausage until browned and crispy. In a separate pot, make the creamy sauce by combining heavy cream, chicken broth, garlic, and basil. Let the sauce simmer until heated through and slightly thickened. Add the cooked pasta and sausage to the pot with the sauce and stir to combine. Let it simmer for a few minutes to allow the flavors to meld together. Serve hot with a sprinkle of shredded mozzarella and some freshly chopped basil for added flavor and freshness. This creamy, cheesy Italian sausage and basil penne is a must-try for any pasta lover.
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Instant Pot Zuppa Tuscana

Main Ingredients: Bacon, Yellow Onion, Garlic, Sweet Italian Sausage
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Craving some hearty and comforting soup? Look no further than this Instant Pot Zuppa Tuscana recipe. With the convenience of the Instant Pot, you can have a delicious and filling soup on the table in no time. Start by browning some sweet Italian sausage in the Instant Pot using the sauté function. Once cooked, remove the sausage and set aside. In the same pot, sauté some onion and garlic until softened. Add in some diced potatoes, chicken broth, and red pepper flakes to the Instant Pot. Lock the lid and set it to manual high pressure for 10 minutes. Once done, do a quick release of the pressure and then stir in some cream and kale. Add the cooked sausage back to the pot and let it simmer for a few minutes to allow the flavors to meld together. This Instant Pot Zuppa Tuscana is a hearty and flavorful soup that is perfect for a cold fall or winter day. Serve with some crusty bread for dipping and enjoy.
11 of 13

Instant Pot Meatloaf

Main Ingredients: Ground Beef, Sweet Italian Sausage, Olive Oil, Yellow
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Meatloaf is a classic comfort food that is always a hit at the dinner table. Now, with the help of your Instant Pot, you can have a delicious and perfectly cooked meatloaf in no time. In a mixing bowl, combine some ground beef, bread crumbs, onion, egg, and seasonings. Mix until well combined and shape into a loaf. In the Instant Pot, mix together some ketchup, brown sugar, and mustard for the glaze. Place the meatloaf on top of the glaze and lock the lid. Set the Instant Pot to manual high pressure for 25 minutes. Once done, do a quick release of the pressure and remove the lid. Carefully remove the meatloaf and place it on a baking sheet. Broil in the oven for a few minutes to get a nice crispy exterior. Serve hot with some mashed potatoes and green beans for a classic and comforting meal that the whole family will love.
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Vodka Penne

Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Sweet Italian
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If you're a fan of creamy and flavorful pasta dishes, this vodka penne recipe is a must-try. With just a few simple ingredients, you can have a delicious and indulgent meal on the table in no time. Cook your penne pasta according to package instructions and set aside. In a skillet, cook some sliced sweet Italian sausage until browned and crispy. In the same skillet, make the vodka sauce by combining crushed tomatoes, heavy cream, vodka, crushed red pepper, and garlic. Let the sauce simmer until heated through and slightly thickened. Add the cooked pasta and sausage to the skillet with the sauce and stir to combine. Let it simmer for a few minutes to allow the flavors to meld together. Serve hot with a sprinkle of freshly grated parmesan and some chopped parsley for added flavor and freshness. This vodka penne is a delicious and indulgent meal that is perfect for a special occasion.
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Instant Pot Spaghetti Sauce

Main Ingredients: Ground Beef, Sweet Italian Sausage, Minced Onion
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Looking for a quick and easy way to make homemade spaghetti sauce? This Instant Pot spaghetti sauce recipe is the answer. With just a handful of ingredients and the convenience of the Instant Pot, you can have a delicious and flavorful sauce in no time. In the Instant Pot, sauté some diced onion and garlic until softened. Then, add in some ground beef and cook until browned. Add in some diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Lock the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, do a quick release of the pressure and remove the lid. Stir in some sugar and salt to taste. Serve over your favorite pasta and top with some freshly grated parmesan for added flavor.

Ingredients:

• 1 lb sweet Italian sausage, frozen

• 1 lb penne pasta

• 1 can diced tomatoes

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp red pepper flakes

• 1 cup chicken broth

• 1 cup heavy cream

• Salt and pepper, to taste

Instructions:

Once you have gathered all of your ingredients, it's time to get cooking! First, set your Instant Pot to the sauté function and add in the frozen sweet Italian sausage. Let it cook for a few minutes until it starts to brown on the outside. Next, add in the chopped onion and minced garlic and continue to sauté until the vegetables are soft. This step is important as it helps to infuse the sausage with flavor and prevents it from being bland. Once the sausage and vegetables are cooked, add in the dried basil, oregano, and red pepper flakes. Give everything a good stir and then add in the can of diced tomatoes and chicken broth. The chicken broth will add moisture to the dish and help to prevent the pasta from sticking together. Next, add in the frozen penne pasta and give everything a good mix. Close the lid of the Instant Pot and set it to the manual pressure cooking setting for 5 minutes. Once the timer goes off, do a quick release of the pressure and open the lid. The beauty of using frozen ingredients is that they cook quickly and retain their texture and flavor. Finally, add in the heavy cream and give everything a good stir. Let it cook for another 2-3 minutes on the sauté function until the sauce thickens. The heavy cream adds a rich and creamy texture to the dish, making it even more irresistible. Serve your Instant Pot sweet Italian sausage frozen penne hot and garnish with some grated Parmesan cheese and fresh herbs, if desired. This dish is sure to become a family favorite and will have you reaching for your Instant Pot time and time again. So the next time you're in a rush and don't know what to make for dinner, remember this delicious and easy recipe that will have you enjoying a home-cooked meal in no time.
20 instant pot recipe sweet italian sausage frozen penne Cook up something special!

Instant Pot Italian Sausage Penne

yield: 6 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound mild Italian sausage
  • 1 1/2 cups chopped onions frozen, and pepper
  • 2 teaspoons garlic
  • 1 jar pasta sauce 28-32 oz jar
  • 1 jar water
  • chopped basil to taste
  • 1 tablespoon Italian seasoning tbsp
  • 16 ounces penne pasta 16 oz box
  • 4 handfuls baby spinach
  • 1 cup mozzarella shredded

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 75 milligrams
  • Fat : 33 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 1180 milligrams
  • Sugar : 15 grams
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