20 Instant Pot Recipe For Swiss Steak You Won't Believe The Taste!
Published on: Mar 6, 2024
Welcome to the world of Instant Pot cooking! With its convenience and versatility, this innovative kitchen appliance has become a game-changer for busy home cooks. And when it comes to creating delicious and hearty meals, the Instant Pot is a must-have for any home chef. If you're looking for a quick and easy recipe that will satisfy your meat and potatoes cravings, look no further than this instant pot recipe for Swiss steak. With simple ingredients and minimal prep time, you can have a savory and flavorful meal on the table in no time!
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Why Swiss Steak?
What is Swiss Steak?
Before we dive into the details of this Instant Pot recipe, let's first understand what Swiss steak is. Despite its name, Swiss steak is not actually from Switzerland. It is a popular dish in American cuisine, made by braisingthin cuts of beef in a tomato-based sauce until they become tender and flavorful. This method of cooking allows the meat to absorb all the rich flavors of the sauce, resulting in a deliciously satisfying dish.
Why Make Swiss Steak in the Instant Pot?
Traditionally, Swiss steak is cooked in a dutch oven or a slow cooker, which can take several hours to achieve the desired tenderness. However, with the Instant Pot, you can achieve the same results in a fraction of the time. The high pressure and steam in the Instant Pot speed up the cooking process and lock in the flavors of the meat and sauce. Moreover, with its saute function, you can sear the meat right in the Instant Pot, eliminating the need for an extra pan and making clean-up a breeze.
The Recipe
Ingredients
For this instant pot recipe for Swiss steak, you will need:
1.5 lbs thin-cut beef steaks
1 onion, sliced
2 cloves of garlic, minced
1 can diced tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
2 tbsp vegetable oil
Instructions
Season the beef steaks with salt and pepper on both sides.
Set the Instant Pot to the saute function and heat the vegetable oil.
Sear the steaks for 2-3 minutes on each side, until they are browned.
Remove the steaks from the Instant Pot and set aside.
Add the onion and garlic to the Instant Pot and saute for 2-3 minutes, until they are softened.
Turn off the saute function and add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano to the Instant Pot.
Place the steaks back into the Instant Pot, making sure they are submerged in the sauce.
Close the lid and set the Instant Pot to high pressure for 25 minutes.
Once the cooking cycle is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and serve the Swiss steak over mashed potatoes, rice, or your choice of side dish.
Final Thoughts
With this instant pot recipe for Swiss steak, you will have a flavorful and satisfying meal on the table in just over 30 minutes. The Instant Pot has revolutionized the way we cook, making it possible to enjoy home-cooked meals without spending hours in the kitchen. Give this quick and easy recipe a try and see for yourself why the Instant Pot is a must-have kitchen tool for any busy home cook.
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