17 Instant Pot Recipe For Swedish Meatballs Deliciousness Awaits You!
Published on: Mar 9, 2024
The Instant Pot has become a beloved kitchen appliance for many, with its ability to cook meals quickly and efficiently. But did you know that it can also make delicious Swedish meatballs in just a fraction of the time it would take on the stove or in the oven? This instant pot recipe for Swedish meatballs is sure to become a family favorite, with its bursting flavors and tender meatballs that will have you coming back for seconds.
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Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon allspice
1/4 teaspoon nutmeg
For the gravy:
1 tablespoon butter
1 tablespoon flour
1 cup beef broth
1/4 cup heavy cream
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large bowl, combine all the ingredients for the meatballs and mix well until everything is evenly incorporated.
Using your hands, form the mixture into small meatballs about 1 inch in diameter.
Turn on the Instant Pot and select the "Saute" function. Add a tablespoon of oil and let it heat up.
Add the meatballs to the Instant Pot in batches, making sure not to overcrowd them. Brown the meatballs on all sides for about 2-3 minutes per batch.
Once all the meatballs are browned, remove them from the Instant Pot and set them aside.
In the same Instant Pot, melt a tablespoon of butter and add a tablespoon of flour. Whisk until smooth and let it cook for about a minute.
Add the beef broth to the Instant Pot and scrape any browned bits from the bottom of the pot.
Add the heavy cream, Worcestershire sauce, salt, and pepper to the pot and stir well.
Add the meatballs back to the Instant Pot and stir to coat them in the gravy.
Close the lid of the Instant Pot and select the "Manual" function. Set the timer for 5 minutes and let the meatballs cook.
Once the timer goes off, let the pressure release naturally for about 5 minutes before manually releasing the remaining pressure.
Open the lid and give the meatballs a final stir in the creamy gravy.
Serve hot over mashed potatoes, egg noodles, or your choice of side dish.
This instant pot recipe for Swedish meatballs is perfect for a quick weeknight dinner or a cozy weekend meal. The tender meatballs and creamy gravy will have your taste buds singing and your family asking for seconds. So dust off your Instant Pot and give this recipe a try, you won't be disappointed.
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